| Two Courses includes a glass of wine | $35.00 per person |
| Additional course | $9.50 per person |
| Wagyu Eye Fillet Beef Carpaccio | N/A |
| Thin slices of Wagyu eye fillet beef, with rocket, cherry tomato | N/A |
| and shaved Parmigiano cheese, garnished with chive citronette dressing | N/A |
| Smoked salmon with carrot, zucchini, red capsicum and onion, | N/A |
| served with pesto and dried black olives. | N/A |
| Deep fried summer roll filled with mixed vegetables and smoked mozzarella, served with fresh cherry tomato sauce and basil oil. | N/A |
| Angus porterhouse 200g steak served with a béarnaise sauce, accompanied by steamed vegetables. | N/A |
| Grilled fish of the day served with steamed vegetables and house made cayenne hollandaise sauce. | N/A |
| Vegetables in tempura with Romesco sauce. | N/A |
| Strawberry panna cotta | N/A |
| Lemon tart | N/A |
| A trio of ice-creams in a tuile basket | N/A |
| Soufflé Di Grana Padano - An Italian cheese soufflé with spring onion accompanied by a light Australian garlic puree, radicchio and tomato concasse salad a Parmigiano crisp | $16.00 |
| Asian Calamari - Baby calamari tubes filled with green lentils and baby shrimps seasoned with Asian spices, served with a mild curry sauce and Asian salad | $18.00 |
| Smoked Tasmanian Salmon - Smoked salmon with carrot, zucchini, red capsicum and onion, served with pesto and dried black olives | $17.00 |
| Wagyu Eye Fillet - Beef Carpaccio Thin slices of Wagyu eye fillet beef, with rocket, cherry tomato and shaved Parmigiano cheese, garnished with chive citronette dressing | $18.00 |
| Pan seared scallops and prawn - Ocean fresh scallops and prawns on a bed of apricot, lime and champagne puree with a minted zucchini salad | $19.00 |
| Sharing Tapas Platter - A selection of seasonal delights. May include grilled chorizo, mushroom arancini, feta cheese, anchovies, mixed olives, prawn wrapped with prosciutto served with garlic bread | $24.00 |
| Soup of The Day - Our soup is made fresh daily from a selection of the best fresh seasonal produce available. Served with a toasted cheese baguette | $12.00 |
| Pan Fried Duck Breast - King Valley, free range, pan fried duck breast served medium rare with a tarragon green pea puree, seasonal steamed vegetables and mango sauce | $33.00 |
| Rack of Lamb - Gippsland spring lamb rack (4 points) cooked medium rare accompanied by seasonal steamed vegetables and jus | $36.00 |
| From The Grill - served with steamed vegetables and a gravy - Angus Porterhouse Steak 300g | $32.50 |
| From The Grill - served with steamed vegetables and a gravy - Eye Fillet 200g | $35.00 |
| From The Grill - served with steamed vegetables and a gravy - Rib Eye 350g | $38.00 |
| Pappardelle with Lamb Ragout - Tender, mouth-watering slow cooked lamb ragout served with wide ribbon pasta topped with lemon Gremolata | $26.00 |
| Eggplant and Zucchini Parmigiana - A Layers of tender grilled eggplant and zucchini with a homemade Napoli sauce and fresh mozzarella | $22.00 |
| Market Fresh Fish of the Day - The freshest fish from the market delivered daily. Served grilled to perfection. | $32.50 |
| Oliver’s Classic Chicken Parma - A whole free range chicken breast fillet lightly crumbed and fried until golden, layered with homemade Napoli sauce, ham and mozzarella | $27.50 |
| Chunky potato chips with Tuscan salt | $9.50 |
| Radicchio and Rocket salad with cherry tomato and parmesan cheese | $9.50 |
| Chef’s steamed seasonal vegetables | $9.50 |
| Roasted Italian potatoes | $9.50 |
| White and Dark Chocolate Mousse - Our Chef’s specialty - a rich chocolate mousse served with wafer straws | $12.00 |
| Strawberry Panna Cotta - A light creamy dessert from the north of Italy with strawberry compote and straw berry sorbet | $12.00 |
| Fusion Pavlova Cheesecake - A fluffy Pavlova base filled with vanilla and ricotta cheesecake, topped with poached fruit, decorated with puff pastry and drizzled with coulis | $12.00 |
| Warm and Rich Chocolate Pudding - A delicious, warm pudding with a molten centre, served with vanilla bean ice cream and Belgian chocolate sauce | $12.00 |
| Crème Brûlée - The classic French dessert infused with vanilla bean served with pistachio biscotti | $12.00 |
| Trio of Ice Cream - A chef’s selection of ice cream and sorbet delicately set in a tuile basket, drizzled with fresh fruit coulis | $12.00 |
| Cheese Platter - Our chef’s selection of cheese. Triple cream brie, a blue cheese and an aged cheddar. Accompanied with crackers and fresh or dried fruits | $18.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Clarion Hotel On Canterbury | Modern Australian |
Below you'll find samples from menus of places nearby.
| Cream Potato S/M/L | $5.00 / $6.00 / $7.00 |
| Half | $7.90 |
| Peas S/M/L | $3.50 / $4.00 / $4.50 |
| Chicken Roll (cold) | $4.00 |
| 1/4 chicken with scoops of 4 salads of your choice | $10.80 |
| Whole | $14.90 |
| Banana | $1.50 ea |
| 1/4 chicken with scoops of 2 salads of your choice | $9.50 |
| Clean Here for the full menu for Brentford Square Charcoal Chicken |
| Spicy Marinated Olives | $3.95 |
| 1/2 Chicken | $11.45 |
| Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $13.95 |
| Whole Chicken with 2 large sides* | $29.25 |
| Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. | $26.95 |
| Grilled Corn on the Cob (Regular) | $3.95 |
| Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
| Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. | $27.25 |
| Clean Here for the full menu for Nando's |
| Original Recipe Chicken 5 Pieces | $12.95 |
| BLT Twister - | $6.95 |
| Chocolate Mousse | $2.50 |
| Wicked Wings 6 pieces | $5.95 |
| Bacon & Egg Roll | $3.95 |
| Popcorn Chicken Regular - | $5.95 |
| Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) | $8.95 |
| Wicked Wing Go Bucket | $3.75 |
| Clean Here for the full menu for KFC |
| Fresh Salmon & Leek Tart | N/A |
| Spinach & Ricotta Cannelloni | N/A |
| Classic Ham, Cheese & Tomato Sourdough | N/A |
| Smoked Salmon & Avocado Turkish | N/A |
| Spiced Chicken & Hummus Turkish | N/A |
| Chicken & Corn Soup | N/A |
| Classic Greek Salad | N/A |
| Chilled Tomato & Basil Gazpacho Soup | N/A |
| Clean Here for the full menu for Jamaica Blue: Forest Hill |
| Subway Club | N/A |
| Subway Melt | N/A |
| Mayo | N/A |
| Chicken Teriyaki | N/A |
| Wrap | N/A |
| Lettuce | N/A |
| Turkey | N/A |
| Tomato | N/A |
| Clean Here for the full menu for Subway |
| Name | Cuisines |
|---|---|
| Captain's Choice Fish & Chips | Seafood, Fish & Chips |
| Shangri-La Inn Restaurant | Malaysian, Chinese |
| Kambo Chinese Restaurant | Asian, Chinese |
| Vegie Bowl | |
| Brentford Square Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Ocean Star Fish & Chips | Seafood, Fish & Chips |
| Melba Cafe | Cafes |
| Ghan Cafe and Restaurant The | Cafes |
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