Currently there is no menu available for Classics Restaurant and Caterers in Hindmarsh. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hindmarsh below.
Below you'll find samples from menus of places nearby.
| 300gm Porterhouse | $25.00 |
| Lamb yiros meat, onion topped with fresh lettuce, tomato and tzatziki | $15.00 |
| Crispy battered soft shell crab with lime aioli | - |
| Cheese and mustard pizza bread | $7.50 |
| Wok tossed seasonal vegetables | $4.00 |
| Pan fried snapper with sauteed baby spinach, broccolini and snow peas with semi dried tomato tapenade and beetroot glaze | $22.00 |
| Potato wedges with sour cream and sweet chilli | $6.00 |
| Dessert of the day (see special board) | N/A |
| Clean Here for the full menu for Hope Inn Hotel |
| Braised Chicken in creamy coconut - Ga Xao Lan - braised chicken cooked in creamy coconut curry sauce with sliced onion & zingy lemongrass, topped with basil leaves, crushed roasted peanuts & fresh cu | 14.00 |
| Steamed Chinese broccoli with oyster & garlic - classic green dish, steamed Chinese broccoli stem topped with our deliciously oyster & garlic glazed | $11.00 |
| King Prawns -Sizzling chilli and garlic – Xao toi ot dia nong - wok tossed in a well balance of sweet chilli paste, garlic & fine sliced onion, finish with sherry served on a sizzling platter | $17.50 |
| Combination - Soft Egg Noodles Delights – Mi Xao mem - blend of mix seasonal veggies tossed with flavoursome oyster & garlic sauce. Served on top of wok tossed egg noodles. | $16.50 |
| Sizzling braised chicken in cracked black pepper – Ga xao dia nong sot tieu den - tender braised chicken fillet wok tossed with fine sliced onion in our special created cracked black pepper bean sauc | 15.00 |
| Combination - Aromatic Spicy chilli and basil – Xao sot la que - delicious blend of authentic spices & aromatic basil leaves paste, wok tossed with mix of fine seasonal vegies, enhanced with garlic | $18.50 |
| Crispy roast duck with MT sauce - Vit quay sot MT City - luscious de-boned roast duck served on a bed of crispy lettuce, then drizzled with our unique My Tho City sauce. My Tho City sauce consists of | 18.00 |
| Squid - Aromatic Spicy chilli and basil – Xao sot la que - delicious blend of authentic spices & aromatic basil leaves paste, wok tossed with mix of fine seasonal vegies, enhanced with garlic | $15.50 |
| Clean Here for the full menu for My Tho City Vietnamese Restaurant |
| Fruit Loaf | N/A |
| Hazelnut Strudel | N/A |
| Tuna and Corn | N/A |
| Steak, Tomato and Onion | N/A |
| White Sesame | N/A |
| HAZELNUT Vanilla cake base layered with a light hazelnut & nougat cream. Finished off with crushed hazelnuts & more cream. | N/A |
| Chocolate Donut | N/A |
| Rainbow Cake | N/A |
| Clean Here for the full menu for Rheinland Home Made Continental Cakes |
| Antipasto a modo nostro - Italian and local delicacies, grilled, pickled and preserved | $24.5 |
| Cotoletta di pollo - Chicken schnitzel and chips | $16.5 |
| Patatine - Hand cut chips with rosemary salt | $8.5 |
| Saltinbocca alla Romana - Veal scaloppini pan cooked with white wine, prosciutto and sage, served with sautéed spinach and potato, dressed with garlic and olive oil | $32.5 |
| Linguine con polpa di granchio - With blue swimmer crab meat, fresh tomato and chilli | $32.5 |
| Cacciatore alla griglia - Grilled continental sausage | $7.0 |
| Rigatoni con ragu di Agnello - Enzo’s own freshly made rigatoni pasta with tomato with lamb shoulder ragu` | $25.5 |
| Penne della casa - Penne pasta with chicken breast pieces, Napoletana sauce, avocado, pesto and cream | $24.5 |
| Clean Here for the full menu for Enzo's Ristorante |
| Name | Cuisines |
|---|---|
| Hope Inn Hotel | Pub Food |
| My Tho City Vietnamese Restaurant | Vietnamese |
| Jolly Miller Tavern | Pub Food |
| Nice 'N' Tasty | Cafes, Takeaway Food |
| Mai's Lunch Bar | |
| The Joiners Arms | Pub Food |
| El Choto Fine Foods | Delicatessens |
| The Land Of Promise Hotel | Pub Food |
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