Garlic Bread (V) | $6.90 |
Bacon & Cheese Bread | $7.90 |
Soup of the Day (V/GF) - see Specials Board for details (Standard/Large) | $6.90/$9.90 |
Bruschetta (V) - Toasted garlic bread topped with tomato, Spanish onion, fresh basil and melted tasty cheese | $11.90 |
Mixed Bread Plate - perfect for groups of 4 - 6 people, platter of bacon and cheese bread, bruschetta and garlic bread | $8.90 |
Mediterranean Share Platter - ideal for 3 - 4 people - a selection of dips accompanied by olives, chorizo and bocconcini cheese with a balsamic glaze, served with toasted ciabatta bread | $14.90 |
Pork & Chive Dumplings - steamed with a soy sauce and a sweet chilli dipping sauce (8 / 12) | $9.90/$13.90 |
Natural - with lemon and a Thai style dipping sauce (GF) (6 / 12) | $17.90/$25.90 |
Kilpatrick - grilled with crispy bacon and Worcestershire sauce (GF) (6 / 12) | $17.90/$25.90 |
Mixed 50/50 - Natural and Kilpatrick (GF) (6 / 12) | $17.90/$25.90 |
Chicken Caesar Salad (V - GF) - cos lettuce, bacon, parmesan and herb croutons, bound in a creamy Caesar dressing, topped with sliced chicken breast, poached egg and anchovies (optional) | $19.90 |
Warm Thai Beef Salad - tender beef strips marinated in Thai spices, wok tossed with egg noodles, accompanied by salad leaves, cucumber, red onion, carrot and capsicum, bound in a sweet Thai dressing, | $20.50 |
Smoked Salmon Salad - smoked salmon rosettes served on bed of mixed lettuce, semi-dried tomatoes, Spanish onion, bocconcini cheese and cucumber, bound in a citrus dressing | $21.90 |
Chicken & Avocado Salad (V - GF) - seasoned chicken breast, on a bed of mixed leaf lettuce, tomato, avocado, capsicum, Spanish onion and tossed in a honey mustard dressing | $20.90 |
Salt & Pepper Calamari Salad - calamari pieces, fried until golden, lightly seasoned, served on a salad of mixed leaf lettuce, tomato, Spanish onion and cucumber, with a lemon wedge and a paprika mayo | $21.90 |
Fettuccine Carbonara (V - GF penne pasta) - smoked bacon, garlic, egg, cream, spring onions, cracked pepper and parmesan, tossed with fresh pasta | $19.90 |
Risotto (V - GF) - arborio rice tossed in a cream sauce, topped with shaved parmesan cheese, with Pumpkin - roasted pumpkin, baby spinach and toasted pine nuts | $23.50 |
Risotto (V - GF) - arborio rice tossed in a cream sauce, topped with shaved parmesan cheese, with Chicken & Mushroom - chicken morsels, mushrooms and spinach | $24.50 |
Spaghetti Marinara (GF penne pasta) - prawns, scallops, shrimp, calamari and mussels, cooked in olive oil with garlic and fresh basil or in a Napoli sauce (chilli optional) | $24.90 |
Pesto Chicken Gnocchi (V - GF penne pasta) - light gnocchi dumplings tossed with diced chicken breast, baby spinach, mushrooms and spring onions, finished in a pesto cream sauce, topped with parmesan | $22.50 |
Smoked Salmon Fettuccine - fettuccine tossed with smoked salmon, red onion, capers, dill, capsicum, finished with a white wine cream sauce | $22.90 |
Traditional - double smoked ham, Napoli sauce and cheese (Chicken/Veal Schnitzel) | $23.90 |
Meat Lovers - barbecue sauce, bacon, ham, spiced mince with onions and cheese (chilli optional) (Chicken/Veal Schnitzel) | $24.90 |
Spanish - chorizo, kalamata olives, Napoli sauce, cheese and chilli flakes (optional) (Chicken/Veal Schnitzel) | $24.90 |
Veal Schnitzel - crumbed veal with lemon or sauce: mushroom, pepper or gravy; served with your choice of vegetables or chips and salad | $22.00 |
Chicken Schnitzel - crumbed chicken breast with lemon or sauce: mushroom, pepper or gravy; served with your choice of vegetables or chips and salad | $22.00 |
Add - Seafood Topper Sauce (GF) prawns, shrimp, calamari, scallops and mussels in a basil pesto, olive oil & white wine sauce (chilli optional) | $6.90 |
Honey Bourbon Ribs - tender pork ribs, marinated in Chef’s house made honey bourbon barbecue sauce, served with a buttered corn cob, spiced potato wedges and sour cream | $29.90 |
Rosemary Lamb Cutlets - char-grilled lamb cutlets, finished with a honey glaze, served on sweet potato mash, accompanied with buttered green beans and a rosemary jus | $29.90 |
Porterhouse 300gm - Aged premium cuts of beef, seasoned with sea salt and char-grilled to your liking with one of the following sauces: creamy mushroom - pepper - garlic butter | $32.90 |
Eye Fillet 220gm - Aged premium cuts of beef, seasoned with sea salt and char-grilled to your liking with one of the following sauces: creamy mushroom - pepper - garlic butter | $34.90 |
Rib-Eye 400gm - Aged premium cuts of beef, seasoned with sea salt and char-grilled to your liking with one of the following sauces: creamy mushroom - pepper - garlic butter | $36.90 |
Surf & Turf Sauce (GF) - prawns, shrimp, calamari, scallops and mussels in a basil pesto, olive oil & white wine sauce (chilli optional) | $6.90 |
Chicken Cashew Stir-fry (V) - wok-tossed chicken breast with a mixture of snow peas, cashew nuts, carrots and Asian greens, served with hokkien noodles and bound in a honey soy sauce | $23.90 |
Nasi Goreng (V) - fried rice tossed with a medley of vegetable, bacon, shrimp and a touch of chilli, bound in a light soy sauce, topped with a chicken breast tenderloin skewer and a prawn skewer, a fr | $26.90 |
Thai Coconut Curry - Thai style coconut curry with Asian greens and hokkien noodles and your choice of Seafood - a medley of prawns, scallops, calamari, shrimp and mussels | $25.90 |
Thai Coconut Curry - Thai style coconut curry with Asian greens and hokkien noodles and your choice of Chicken - succulent chicken breast morsels | $23.90 |
Satay Chicken - pan seared chicken breast, marinated in a mild peanut satay sauce topped with peanuts, served with steamed jasmine rice with a pappadam | $21.90 |
Tuscan Lamb Shank - braised in a rich Tuscan inspired jus with onions, tomatoes, carrots and fresh herbs, served on potato mash and a side of seasonal vegetables | $24.90 |
Roast of the Day (GF) - oven-roasted meat with complementing sauce, served with seasonal vegetables see Specials Board for details | $22.50 |
Barramundi Fillet - seasoned with lemon pepper and oven-baked, served with rosemary garlic chats potatoes in olive oil, broccolini, and accompanied with a citrus cream sauce | $27.90 |
Pan Seared Prawns - sautéed prawns served on fragrant jasmine rice your choice of Traditional Garlic - garlic and parsley in a creamy white wine sauce | $28.50 |
Veal & Mushroom Scallopini - tender pieces of veal cooked in a cream sauce with mushrooms and onion, served on sweet potato mash with buttered green beans | $27.90 |
Fish & Chips (GF) - plump fillets of fish, golden fried in our seasoned beer batter or lightly grilled (herb butter optional), served with tartare sauce, lemon, chips and salad | $24.90 |
Salmon Fillet - oven-baked, rested on a bed of potato mash, topped with panko crumbed prawns, accompanied by a white wine cream sauce and a side of seasonal vegetables | $25.90 |
House Made Chicken Kiev - chicken breast fillet filled with a molten garlic herb butter, in a rustic crumb, served on steamed rice with seasonal vegetables or chips and salad | $26.90 |
Calamari Duo - crumbed calamari and salt & pepper calamari, served with tartare sauce, lemon wedge, chips and salad | $25.90 |
Traditional Beef Lasagne - layers of rich bolognese sauce, pasta sheets and béchamel sauce, topped with tasty cheese, served with a garden salad and chips | $20.90 |
Chips - Side Salad - Creamy Mash | $4.00/each |
Seasonal Vegetables - Beer Battered Chips | $4.50/each |
Seasoned Chat Potatoes - Potato Wedges | $4.50/each |
Extra Sauce & Gravy | $1.00/each |
Bowl of Chips | $5.50 |
Lemon Meringue - short crust tart filled with citrus lemon curd and topped with peaks of toasted meringue, served with cream | $9.90 |
Sticky Date Pudding - marvellously moist steamed date pudding, topped with a rich and sticky butterscotch sauce, served warm with cream | $9.90 |
Duo of Chocolate Mousse - light duo of white and dark chocolate mousse, dusted with Dutch chocolate | $9.90 |
Molten Chocolate Fondant - super moist chocolate cake, smothered with rich smooth chocolate ganache, served with cream | $9.90 |
Passionfruit Tart - zesty lemon curd tart, flavoured with passionfruit and drizzled with white chocolate | $9.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
East Dynasty Chinese Restaurant | Chinese, Asian |
Chung Kui Seafood & Chinese Meal | Asian, Chinese |
Ringwood Chinese Restaurant The | Chinese, Asian |
Club Ringwood | Italian, Spanish, Vietnamese, Chinese, Greek, Turkish |
Golden Duck | Asian, Vegetarian, Chinese |
Below you'll find samples from menus of places nearby.
Chicken Alexandria (GF) - pan-fried with bacon, mushroom & parsley in a white wine cream sauce | $22.50 |
Garlic Prawns (GF) | $23.50 |
Tandoori Chicken - tandoori chicken with tandoori sauce topped with yoghurt (Small/Large/Family) | $10.00/$14.50/$17.00 |
Oven Twist Special (GF) - chicken, sweet potato & spinach | $17.50 |
Tapas to Share - crumbed prawns, salt n pepper calamari, spanish chorizos, curry puffs, focaccia & dips | $22.00 |
Vegetarian Lasagna | $15.50 |
Pollo Funghi (fettuccine, spaghetti, tortellini, gnocchi, penne) | $15.50 |
Steak Sandwich with Chips | $14.50 |
Clean Here for the full menu for The Oven Twist |
Kabana | $2.40 |
Large Dim Sims | $1.90 |
Seafood Basket | N/A |
Lamb Kebab Wrap | $6.00 |
Chicko Roll | $2.40 |
Steak Sandwich | $5.70 |
Hamburger | $4.90 |
Clean Here for the full menu for Hitoshi Sushi |
Natural Cheddar Cheese | $1.50 |
Cheesy Garlic Mini Pita | $2.95 |
Seriously Large Chips / PERi-PERi Chips | $7.95 |
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $24.95 |
4 Churrasco BBQ Thigh Pieces | $8.95 |
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
Couscous (Regular) | $3.95 |
Clean Here for the full menu for Nando's |
Add a side salad | $3.00 |
It takes 2 - A share plate like Meal 1 but for 2 people. | $22.00 |
4 souvlaki wraps - Any 4 souvlaki wraps, 2 large chips and 1.25 ltr drink. | $50.00 |
Extras - Gravy (Small/Medium/Large) | $3/$5/$7 |
Chicken Schnitzel Burger or Burger with the Lot | $6.50 |
2 souvlaki wraps - Any 2 souvlaki wraps, 1 large chips and 2 cans of soft drink. | $25.00 |
Banquet - Chicken, lamb, loukanika (spicy kransky), chips, dips, salad and pita bread (suitable for 4 to 6 people). | $45.00 |
Quarter Charcoal Chicken | $4.00 |
Clean Here for the full menu for Souvlaki Station |
Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch | n/a |
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea | n/a |
Frozen PIne Lime McSpider | n/a |
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard | n/a |
Mayonnaise | n/a |
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun | n/a |
Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. | n/a |
Clean Here for the full menu for McDonald's Family Restaurants |
Name | Cuisines |
---|---|
Little Buddy Cafe | European, Cafes |
The Oven Twist | Cafes |
Coach & Horses | Pub Food |
Balsamic | Italian |
Seaquest Fish & Chips | Fish & Chips, Seafood |
Keg Restaurant and Bar | |
BLT Cafe | Sandwich Bar, Health Bar |
The Terrace Cafe | Cafes |
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