11.30 am to 3.00 pm only | |
●Choice of | |
Chicken, beef or pork | $9.50 |
Vegetables and tofu | $9.50 |
Prawn or seafood | $12.50 |
-Pad thai
Stir fried thin rice noodles with egg, tofu and bean sprouts, topped with crushed peanuts |
|
-Pad see ew
Stir fried flat rice noodles with chinese broccoli, carrot, egg and oyster sauce |
|
-Pad kee mao
Stir fried flat rice noodles with selected vegetables and egg in an aromatic combination of oyster sauce, garlic, chilli and basil |
|
-Green curry with rice
Aromatic curry with vegetables and sweet basil |
|
-Red curry with rice
Traditional red curry with mixed vegetables and sweet basil |
|
-Yellow curry with rice
Delightfully mild curry cooked with onion and potatoes, topped with fried shallots |
|
-Panang curry with rice
Aromatic curry flavoured with kaffir lime leaves and topped with crushed peanuts |
|
-Basil and chilli with rice
Basil leaves, chilli and selected vegetables |
|
-Cashew nut with rice
Garlic and pepper with selected vegetables |
|
-Ginger and shallot with rice
Fresh ginger and spring onions with selected vegetables |
|
-Lemongrass and chilli with rice
Lemongrass, chilli, red onion and kaffir lime leaves with selected vegetables |
|
-Oyster sauce with rice
Oyster sauce and shallots with selected vegetables |
|
-Sweet & sour with rice
Thai style sweet and sour sauce with selected vegetables |
|
Massaman beef curry with rice
Mild and aromatic curry with tender pieces of meat chunks cooked with potatoes, cashew nuts and coconut milk |
$9.50 |
BBQ chicken with rice
Grilled aromatic, marinated chicken fillets served with a chilli and lime sauce |
$9.50 |
Fried ice cream
Deep fried ice cream wrapped in pastry, served with a coconut muesli and butterscotch |
$13.50 |
Coconut sticky rice with mango (seasonal)
A choice of white or black sticky rice, sweet warm coconut sticky rice served with fresh mango, vanilla ice cream and coconut sauce |
$12.50 |
Coconut sticky rice with strawberry and lychee
A choice of white or black sticky rice, sweet warm coconut sticky rice served with fresh strawberries, lychee, vanilla ice cream and coconut sauce |
$11.50 |
Crispy roti
Fried roti drizzled with condensed milk and sugar, served with vanilla ice cream |
$14.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Coastal Thai | Asian, Thai |
Thai Chill Out Restaurant | Thai, Asian |
Arawan Thai Cuisine | Chinese, Asian, Thai |
Below you'll find samples from menus of places nearby.
Ham and pineapple | |
Devil´s
Cheese, olives, artichokes, anchovies and chilli |
|
Lasagna | $12.00 |
Yearling or chicken | |
-Family | $24.80 |
-Family | $24.80 |
Saltinbocca-Jump in the mouth
Tender pieces of meat wrapped in bacon and cheese fried in a white wine sauce |
$25.00 |
Calzone
Turn over pizza with cheese, ham, prawns, pepperoni and red capsicum |
|
Clean Here for the full menu for Mamma Mia Pizza Restaurant |
Pad Bai Ga Prow - Stir fried with basil and chilli (Vegetables and Tofu/Chicken, Beef or Pork/Squid or Fish/Prawns or Duck) | $14/$15.50/$18/$20 |
Stir fried with oyster sauce (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
Spicy fried rice with basil & chilli (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
Stir fried with fresh chilli (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
Golden Bag (4 pcs) - Created in the royal kitchens of Thailand, these ‘bags of gold’ are a lovely contrast of the crispy fried pastry and the soft filling of chicken, crab meat, prawns, carrot, and co | $8.00 |
Fish cake (4 pcs) - Thai fish cake made from minced fish mixed with red curry paste, green beans, deep fried, served with cucumber, sweet chilli sauce and crushed peanut | $8.00 |
Stir fried with dry chilli and cashew nuts (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
Tom Chued (Vegetable & Tofu or Chicken) - Dedicate clear noodles and vegetables soup | $8/$8 |
Clean Here for the full menu for Old Siam Restaurant The |
Pickled garfish - Chilli - Tomato ezme | $14 |
Pan roasted flathead - Curry of okra | $28 |
Venison kofte - Beetroot - Sour cherry jus | $28 |
Boullibaise - King prawn - Crab - Mussels | $32 |
Guinness battered sweet william - Cumin aioli | $28 |
Seared tuna - Braised baby fennel | $28 |
Slow cooked lamb shoulder - Smoked eggplant - Kale | $32 |
Sashimi of kingfish - Baby fennel - Prickly pear - Finger lime | $14 |
Clean Here for the full menu for Flanagans Dining Room |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Name | Cuisines |
---|---|
Coastal Thai | Asian, Thai |
Mars Chinese Cafe | Cafes, Chinese |
Mamma Mia Pizza Restaurant | Pizza & Pasta, European |
Cucina Cafe | Cafes |
Hideaway Trattoria Thirroul | |
Jolly Roger Seafoods | Seafood, Fish & Chips |
Flanagans Dining Room | Cafes |
Little Italy | Pizza & Pasta, Italian |
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Click here to send us an updateSaturday 11:30am–3pm, 5–9:30pm
Sunday 11:30am–3pm, 5–9:30pm
Monday Closed
Tuesday 11:30am–3pm, 5–9:30pm
Wednesday 11:30am–3pm, 5–9:30pm
Thursday 11:30am–3pm, 5–9:30pm
Friday 11:30am–3pm, 5–9:30pm