Cock N Bull British Pub in Launceston Menu
Entrees and Salads
| Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan | $5.90 |
| Soup of the Day - Served with toasted buttered baguette | $9.90 |
| Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli | $9.90 |
| Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) | $10.90 |
| Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli | $16.90 |
| Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing | $19.90 |
| Traditional Pub Meals | |
| Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy | $18.90 |
| Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable | $19.90 |
| Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble | $19.90 |
| Irish Stew - Braised Lam shanks in a rich broth | $19.90 |
| Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) | $23.90 |
| Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad | $17.90 |
| Roast of the Day - Served with roast vegetables and traditional condiments | N/A |
From The Grill
| 250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables | $24.90 |
| 300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables | $30.90 |
| 400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables | $32.90 |
Mains
| Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums | $21.90 |
| Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales | $17.90 |
| Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt | $24.90 |
| King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing | $27.90 |
| Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli | $24.90 |
| Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad | $29.90 |
| Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad | $25.90 |
Sauces
| Creamy garlic king prawns | $5.00 |
| Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy | $2.00 |
| Dijon, seeded mustard, hot english mustard, garlic butter | $1.00 |
Sides
| Green Salad - Small / Large | $3.00 / $5.00 |
| Chips - Small / Large | $3.50 / $6.00 |
| Vegetables | $7.00 |
Desert
| Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream | $10.90 |
| Bailey Pannacotta - Served with chocolate sauce and double cream | $10.90 |
| Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream | $10.90 |
| Baked Passion Fruit Tart - Served with blackberry coulis and double cream | $10.90 |
Kids Menu
| Chicken nuggets and chips - grilled chicken strips with chips or garlic | $12.90 |
| Battered Fish and chips | $12.90 |
| Mini Burger and Mash with Gravy | $12.90 |
| Creamy bacon carbonara | $12.90 |
| Kids ice-cream with chocolate or strawberry topping | $5.00 |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Cock N Bull British Pub | Pub Food |
| O'Keefe's Hotel | Pub Food |
| Commercial Hotel (Launceston) Pty Ltd | Pub Food |
| Cock N Bull | Gluten Free, Pub Food, Bar, Australian, British |
| Duke Of Wellington Bar & Bistro | Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Pizza Pub (sample menu)
| Gravy | $1.50 |
| Garlic Pizza (R/L/F) | $9.00/$11.00/$13.00 |
| Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) | $15.00/$19.00/$24.00 |
| Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) | $13.00/$16.00/$22.00 |
| Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) | $15.00/$19.00/$24.00 |
| Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
| Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
| Clean Here for the full menu for The Pizza Pub |
O'Keefe's Hotel (sample)
| Add more and go big $29 | |
|
Chocolate Mudcake
chocolate sauce, salted caramel ice cream |
$10 |
| 350 Gram Porterhouse | $30 |
|
Caesar Salad
cos lettuce, bacon, croutons, pecorino, roasted garlic dressing |
$16 |
|
Crispy Skin Huon Salmon (Gf)
tomato, Persian feta, spring onion, basil salad |
$28 |
|
Pumpkin And Persian Feta Salad (Gf) (V)
quinoa, cucumber, herbs, leaves , vinegar oil |
$16 |
|
Fish N Chips
battered or crumbed tartar, lemon, garden salad |
$27 |
| 400 Gram T-Bone Steak | $35 |
| Clean Here for the full menu for O'Keefe's Hotel |
Dave's Noodles (sample)
| Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
| Hot and Sour Seafood Soup | N/A |
| Beef and Black Bean | N/A |
| Jade Green Box | N/A |
| BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
| Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
| Scallop Lovers | N/A |
| Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
| Clean Here for the full menu for Dave's Noodles |
Dynasty Chinese Restaurant (sample)
| Chicken with Satay Sauce | $16.00 |
| Combination with Sweet & Sour Sauce | $16.00 |
| Chicken with Lemon Sauce (Deep Fried) | $16.00 |
| King Prawns with Spicy Salt | $22.50 |
| Satay Stick (Chicken or Beet) (3) | $8.50 |
| Pork Fillet with Cashew Nuts | $16.00 |
| Fish with Spicy Salt | $20.50 |
|
Chow Mein
Additional Soft Noodle |
$2.00 |
| Clean Here for the full menu for Dynasty Chinese Restaurant |
Jin Xing Restaurant (sample)
| King Prawns with Cashew Nuts | $18.00 |
| Curry Puffs (4) | $6.00 |
| Combination Omelette | $16.50 |
| Fish Fillet with Salt & Spicy | $17.50 |
| Chicken and Sweet Corn Soup | $5.00 |
| Fish Fillet with Sweet and Sour Sauce (Battered) | $17.50 |
| Seafood Combination | $18.50 |
| Fish Fillet with Ginger and Shallots | $17.50 |
| Clean Here for the full menu for Jin Xing Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Pizza Pub | Pizza & Pasta, Takeaway Food |
| Cock N Bull British Pub | Pub Food |
| O'Keefe's Hotel | Pub Food |
| Charcoal Chicken, The Original | Hamburgers, Takeaway Food |
| Cuccina | Cafes |
| Titanium Bar & Bistro | Japanese, International |
| Hari's Curry | Asian, Indian |
| Dynasty Chinese Restaurant | Asian, Chinese |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Launceston
- Type
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0363310844
- Fax
- manager@thegrandbondijunction.com.au
- Address
- 50 Wellington St, Launceston, TAS, 7250, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Pub Food
- Website
- http://www.cocknbull.com.au/
Cock N Bull British Pub
Awright Geeeeza! Get your cockney on and head on in for a few Cock’n’Bull stories at Launceston’s very own slice of the mother country.
The Cock’n’Bull British Pub, located on the corner of Wellington and HRH Elizabeth Streets, is where you’ll find friendly staff, an exceptional range of quality beers, ciders and wines and some seriously delicious pub fare (available for both lunch and dinner).
If you’re feeling lucky, drop into Penny Arcade Keno and Gaming Lounge for a little flutter.
The new function room offers a bloomin’ marvelous spot for work functions, birthdays and special events.
Make your Friday the happiest day of the week and drop in between 5:30pm and 6:30pm for Cock’n’Bull Happy Hour and enjoy a pint or two from our exceptional range of tap beers including Rogers, Little Creatures, James Squire, Moo Brew and of course GUINNESS!! Lawd above! Sounds like a li’l slice of ‘eaven to me. Sorted mate.
Opening Hours
The opening hours for Cock N Bull British Pub are coming soon
