Currently there is no menu available for Code Orange Cafe in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Baffi & Mo Espresso | Cafes |
| First Drop Cafe The | Mediterranean, Cafes |
| Purple Goanna cafe catering | Cafes |
| Caffe E Panini | European, Cafes |
Below you'll find samples from menus of places nearby.
| Bacon and Egg Roll | $8 |
| See our specials menu to see today's freshly made salad | N/A |
| Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast | $15 |
| Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
| Pesto Scrambled Eggs | $12 |
| Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce | $15 |
| Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
| Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
| Clean Here for the full menu for Tripod Cafe |
| Kushikatsu (2s) (Crumbed chicken on bamboo skewers) | $7.00 |
| Karinto manu (Red bean bun) | $5.00 |
| Inari (Fried Tofu) | $4.00 |
| Geso Karaage (2s) (Squid legs on bamboo skewers) | $6.50 |
| Ohitashi (Boiled Spinach) (Any two dishes served with miso soup and rice) | $11.00 |
| Salmon Sashimi Small (6p) | $10.00 |
| Beef & Gyoza | $10.00 |
| Rice | $2.50 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Mixed Entrée (For Two) hommos, baba ghannouj, tabbouli, falafel, tahini | $17.00 |
| Sausage Wrap | $8.00 |
| Spicy Chicken - marinated chicken strips, grilled, topped with fresh hot spices, served with rice or lettuce | $14.00 |
| Bamieh - Okra cooked with fresh herbs in tomato sauce, served with rice | $12.00 |
| Spicy Potato sauteed with garlic, fresh coriander & harrissa | $13.00 |
| Hommos - chic peas dip, blended with tahini, garlic, lemon juice, seasoned with olive oil | $8.00 |
| Spinach Pastry Rolls filled with spinach, onions, sumac, deep fried | $9.50 |
| Deluxe Banquet (12 dishes chosen by the chef) | $ 35.00 per person |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Fish cake laksa | $10.50 |
| BBQ pork with stir soft egg noodle | $10.50 |
| Singapore Rice noodle | $10.50 |
| Takeaway container | $0.30 each |
| King prawn chow mein | $12.00 |
| Szechwan sauce | - |
| Vegetable omelette | $10.00 |
| Chicken fried rice with pineapple | $9.00 |
| Clean Here for the full menu for Noodle Star |
| Riverina Rack of Lamb - With Spiced Aubergine, Cumin Mayonnaise & Harissa Oil | $38.00 |
| Vine Ripened Tomato Bruschetta (2) - Served with Boccocini & Extra Virgin Olive Oil | $9.50 |
| Kangaroo Loin - Creamed Celeriac, Balsamic Onions | $32.00 |
| Island Dreamtime - Coconut Mousse, Mango Filling, Mango Compote, Lime Gel, Mango Sorbet & Coconut Snow | $14.00 |
| Honey Chilli Cheese Bread | $5.00 |
| Vegetarian Tagliatelle - Wild Mushrooms, Mixed Seasonal Produce in a Creamy Sauce | $26.00 |
| Sirloin 'Brazilian Cut' | $23.00 |
| Steamed Vegetables | $12.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Asian, Japanese |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Middle Eastern, Lebanese |
| Arcadia Liquors | |
| Noodle Star | Noodles, Asian |
| The Dock | |
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