Cold Rock Alexander Hedland in Alexandra Headland Menu

Currently there is no menu available for Cold Rock Alexander Hedland in Alexandra Headland. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Alexandra Headland below.

Nearby Greek restaurants

Name	Cuisines
Cold Rock Alexander Hedland	Greek, Mediterranean

Below you'll find samples from menus of places nearby.

Nearby sample menus

The Alex Bar & Grill (sample menu)

Chicken burger	$6.90
Cheeseburger	$5.30
Chicken Kebab Wrap	$6.00
Bacon 'n' Egg burger	$4.90
Fish Cakes	$2.20
Sausage Rolls	N/A
Double Cheese Burger	$6.20
Calamari	$0.40
Clean Here for the full menu for The Alex Bar & Grill

Sang's Thai Restaurant & Takeaway (sample)

Fried Rice (mild) with egg and vegetables - with chicken or beef / with prawns / with combination / with tofu & vegetables	$23 / $26 / $26 / $23
Tom Yum Soup - spicy soup with prawns	$12
Chilli & Basil & Vegetables - with chicken or beef / with prawns / with combination / with tofu	$23 / $26 / $26 / $23
Chicken Satay marinated chicken with home made peanut sauce	$12
Cashew Nut, Chilli Jam & Vegetables (Mild) - with chicken or beef / with prawns / with combination / with tofu	$23 / $26 / $26 / $23
Stir fried with ginger & shallots	$23
Pad Ped Gai creamy curry with sauteed chicken and vegetables	$23
Duck Breast in red curry sauce with lychees & baby tomatoes	$29
Clean Here for the full menu for Sang's Thai Restaurant & Takeaway

Popular Menu Items

Name	Description	Cuisines
Moussaka	An oven baked lasagna style dish but with the pasta being replaced by layers of eggplant. In between the layers is a delicious mix of spiced minced lamb with oregano and tomatoes. The whole dish is topped with a béchamel sauce and baked in the oven until the top is bubbling and golden. Some moussakas have a more savoury custard topping. Moussaka is made differently from restaurant to restaurant and can include sliced courgettes or part fried potato slices, depending on the chef’s recipes.	Greek
Kleftiko	A joint of lamb, usually a whole leg which has been slow roasted until it falls of the bone. Cooked with garlic, lemon, potatoes and onions with plenty of oregano and thyme and tomatoes. Often the lamb is wrapped in paper and sealed to keep in the flavour and left for many hours on a low heat. Very delicious and very Greek!	Greek
Spanakopita	A Greek savoury pastry often served as a starter or a snack, consisting of filo pastry wrapped around a filling of chopped spinach, feta cheese, onions, egg and seasoning. The dish is usually served as a triangular pastry, but some restaurants make large trays, almost pie like, and cut out wedges to serve with a mixed salad and yoghurt dip.	Greek
Mezze	Traditional starter of an array of small plates of Greek food, similar to eating tapas style in Spain. Regular dishes include hummus (chickpeas with garlic and tahini) taramasalata ( fish roe), felafels and kofte (spicy meatballs or cigar shaped formed meat with herbs, spice and onions), grilled octopus, grilled halloumi cheese and an aubergine salad, plus many more. Served with pitta bread for dipping and cucumber and mint tsatsiki	Greek
Souvlaki	An Amazing Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer. Check with the staff to the scale of heat as it has been know to surprise people! Be brave and add more spice with a hot chill sauce or soften the heat with garlic yoghurt or hummus	Greek
Baclava	Very sweet and almost ‘teeth-curling’ this is a delicious Greek pastry served as a dessert and comprising of flaky filo pastry, crisp on the outside but with a gooey filling of cinnamon spiced nuts and dried fruit bathed in honey or a sweet syrup. Whilst sold in restaurants as a dessert, it is often found in Greek delis and sandwich shops.	Greek
Ouzo	Traditional Greek drink served as an aperitif, although Greek people will drink it at any time! Quite a firey spirit, totally clear until water is added and it becomes cloudy. Almost aniseed in flavour, not unlike the French Pernod, but stronger.	Greek
Rakomello	This is more like a ‘hot toddy’ and made with the incredibly alcoholic raki spirit, but mellowed down with water, honey, cloves and cinnamon. Served hot, it is particularly popular in winter months – worth trying, it is quite unique, and the Greeks use it for ‘medicinal purposes’ !!	Greek
Retsina	Another traditional Greek wine, not known for its smoothness. It has been resonated with pine to preserve the wine, an age old tradition from thousands of years ago. It pairs effortlessly with dishes containing herbs such as rosemary, oregano and dill and is a good accompaniment to chicken and fish dishes. Crisp and quite a herbal taste, but some people really like it. Retsina is also available in a rose version but not all restaurants stock it – do ask though, as it is eminently more palatable than the white version!	Greek

Nearby restaurants

Name	Cuisines
The Alex Bar & Grill	Steak, American
Behan’s Bar & Grill	Takeaway Food, Cafes
Childers Chinese Restaurant	Asian, Chinese
Thai Street	Thai
24/7 Pizza	Italian
Salt N Battered On Alex Pty Ltd
Blue Bar The
Sang's Thai Restaurant & Takeaway	Thai, Asian

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Restaurant Details

Location: Alexandra Headland
Type: Restaurant
Service: Counter Service
Price: $0-$10
Phone: 0754439099
Fax
Email: alexandraheadlands@coldrock.com.au
Address: 178-180 Alexandra Pde, Alexandra Headland, QLD, 4572, Australia
Features: Dine in, Takeaway, Cash
Cuisine: Greek, Mediterranean
Website: http://www.coldrock.com.au

Opening Hours

The opening hours for Cold Rock Alexander Hedland are coming soon