| House dip (v) House dips change regularly as per the availability of fresh produce, dips are served with salt toasted bread, olive oil & house marinated feta | $12 |
| McLarenvale Olives (v) House marinated Kalamata Olives, olives are served warm with a variety of spices & char grilled sourdough | $11 |
| Salt & Pepper Squid Squid tossed in tapioca flour, lightly fried with a parsley, endive, coriander and chive salad dressed in a lemon vinaigreHe with confit garlic aioli | $15 |
| Chicken Wings Spiced chargrilled wings served with cracked wheat salad | $14 |
| Lamb Shank (gf) Braised lamb shank served on creamy mash with, broccolini and lamb jus | $22 |
| Brewery Pie Chefs choice of poHed pie that changes regularly served with your choice of chips and salad or green beans and broccolini | $24 |
| Chicken Parma Coldstream’s Classic Parma with Napoli, ham and cheese, served with fries and house salad | $24 |
| Salmon (gf) Tasmanian salmon fillet pan seared with sumac, caper buHer sauce and an apple celeriac slaw | $26 |
| FeKuccine Marinara Market fresh fish, squid, mussels, prawns, freshly torn basil in a cream pesto sauce | $25 |
| Grass fed Porterhouse from Tara Valley QLD. 350 gram. | $32 |
| Rib Eye 450gm li4le ca4le creek company, grass fed, YV beef, dry aged for 21 days | $42 |
| All steaks are cooked to your liking and served with garlic fried chats, green beans and rosemary salted roast pumpkin. With your choice from green peppercorn, mushroom | - |
| (GF pizza bases available) | $2.50 extra |
| Four Cheese Pizza (vegetarian) Confit garlic base, mozzarella, Gorgonzola Piccante, Taleggio finished with goats chèvre, parsley and cracked pepper | $19 |
| Caprese (vegetarian) Napoli base, bocconcini, cherry tomatoes fresh basil extra virgin olive oil and fresh cracked pepper | $17 |
| Pumpkin (vegetarian) Confit garlic base, roast pumpkin, toasted pine nuts, mozzarella, roqueHe, gorgonzola | $22 |
| Mushroom (vegetarian) Confit garlic, roasted mushrooms finished with shredded asiago fresh roqueHe & black truffle oil | $22.50 |
| Salmon Confit garlic, sautéed leek, house cured salmon, fried capers, caper berries ,chèvre and fresh dill and extra virgin olive oil | $23 |
| Italian Sausage Napoli base, Italian style pork sausage, bocconcini, finished with shaved fennel, witlof, fresh red chill & lemon juice | $22 |
| Carnivore Cider bbq sauce, spinach, red onion, grilled chicken, bacon, chorizo, mozzarella & mixed herbs | $23 |
| Chorizo and prawn Napoli base, mild chorizo, marinated Crystal Bay prawns, red onion, bocconcini finished with dried oregano and red pepper. | $23 |
| Coldstream czech pilsner battered onion rings with citrus aioli | $7 |
| House cut chips with confit garlic aioli and tomato chutney | $8.50 |
| Roquette, grana padano, toasted pine nuts | $6 |
| Broccoli, green beans tossed in a lemon oil and flaked almonds | $8 |
| Enjoy five brews on tap, a selec0on of styles ranging from the 18th century to today. Why not paddle down the Coldstream? | $10 |
| - | 390ml / Pint |
| Czech Pilsner - European style lager | $7 / $11 |
| Crisp Pale Ale - Aussie style pale ale | $7 / $11 |
| Real Original Ale - English style bi4er | $7 / $11 |
| Grand Porter - European style dark ale | $7 / $11 |
| Seasonal ale - please ask our waitstaf | $8 / $14 |
| - | 390ml / Pint |
| Apple Cider | $7 / $11 |
| Pear Cider | $7 / $11 |
| Cider tail Apple Cider over Ice with a choice of a flavoured Liqueur, lychee, strawberry, melon, blackcurrant, peach schnapps | $12 |
| Cider Splash Apple Cider over ice with cointreau, vodka and cranberry juice | $16 |
| Candied Apple Apple Cider over ice with redskin infused vodka and cranberry | $14 |
| Hepburn Daylesford Ginger Beer, Hepburn Lemon Mineral, Lemon lime bitters, Soda lime bitters | $6 |
| Coke, Diet Coke, Sprite, Ginger Ale, Organic Tonic water | $5.50 |
| Hepburn Daylesford mineral water | $4 |
| Orange, Apple, Cranberry, Pineapple | $5 |
| Fizz: | - |
| 2013 Innocent Bystander Moscato | - / $38 |
| 2011 Forage Sparkling | $12 / $46 |
| White: | - |
| 2013 Kellybrook Sauvignon Blanc | $9 / $42 |
| 2013 Soumah Savarro | - / $46 |
| 2013 Mac Forbes RS16 Riesling | $14 / $60 |
| 2012 Rob Hall Chardonnay | $12 / $48 |
| Rosé: | - |
| 2013 Coombe Farm Rose | - / $38 |
| Red: | - |
| 2013 Hoddles Creek Pinot Noir | $10 / $44 |
| 2012 Williams Crossing Pinot Noir | - / $75 |
| 2012 Patch Syrah | $12 / $47 |
| 2012 Cirillo Shiraz (Barossa Valley) | - / $58 |
| 2010 Finestra Cabernet Sauvignon | - / $48 |
| 2012 Singlefile Cabernet Sauvignon (Frankland River) | - / $87 |
| Campari & soda | $9 |
| Four Pillars Aged Gin (Yarra Valley) | $12 |
| Hendrick’s Gin (Scotland) | $12 |
| Chivas Regal 18 (Scotland) | $12 |
| Jameson 18 (Ireland) | $14 |
| Sullivans Cove (Tasmania) | $14 |
| Agnostura 1919 Rum (Trinidad & Tobago) | $14 |
| Jack Daniels Single Barrel (USA) | $12 |
| Tesseron X.O Cognac | $28 |
| Herradura Reposado Tequila | $14 |
| COFFEE - espresso, doppio, long black, flat white, la4e, cappuccino, short mac, long mac, chai la4e | $4 |
| LOOSE LEAF TEA - earl grey, english breakfast, sencha green, chai tea | $4 |
| CHOCOLATE - Hot chocolate, Hazelnut hot chocolate | $6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Riverstone Estate Restaurant | Modern Australian |
| Coldstream Fish Bites | Fish & Chips |
| Greenpoint Brasserie | |
| Domaine Chandon | Modern Australian |
| Meletos | European |
| Roadrunners Roadhouse | Takeaway Food |
| Vines Restaurant At Helen's Hill Estate | Modern Australian |
| Bella Vedere | International, European |
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