| House dip (v) House dips change regularly as per the availability of fresh produce, dips are served with salt toasted bread, olive oil & house marinated feta | $12 |
| McLarenvale Olives (v) House marinated Kalamata Olives, olives are served warm with a variety of spices & char grilled sourdough | $11 |
| Salt & Pepper Squid Squid tossed in tapioca flour, lightly fried with a parsley, endive, coriander and chive salad dressed in a lemon vinaigreHe with confit garlic aioli | $15 |
| Chicken Wings Spiced chargrilled wings served with cracked wheat salad | $14 |
| Lamb Shank (gf) Braised lamb shank served on creamy mash with, broccolini and lamb jus | $22 |
| Brewery Pie Chefs choice of poHed pie that changes regularly served with your choice of chips and salad or green beans and broccolini | $24 |
| Chicken Parma Coldstream’s Classic Parma with Napoli, ham and cheese, served with fries and house salad | $24 |
| Salmon (gf) Tasmanian salmon fillet pan seared with sumac, caper buHer sauce and an apple celeriac slaw | $26 |
| FeKuccine Marinara Market fresh fish, squid, mussels, prawns, freshly torn basil in a cream pesto sauce | $25 |
| Grass fed Porterhouse from Tara Valley QLD. 350 gram. | $32 |
| Rib Eye 450gm li4le ca4le creek company, grass fed, YV beef, dry aged for 21 days | $42 |
| All steaks are cooked to your liking and served with garlic fried chats, green beans and rosemary salted roast pumpkin. With your choice from green peppercorn, mushroom | - |
| (GF pizza bases available) | $2.50 extra |
| Four Cheese Pizza (vegetarian) Confit garlic base, mozzarella, Gorgonzola Piccante, Taleggio finished with goats chèvre, parsley and cracked pepper | $19 |
| Caprese (vegetarian) Napoli base, bocconcini, cherry tomatoes fresh basil extra virgin olive oil and fresh cracked pepper | $17 |
| Pumpkin (vegetarian) Confit garlic base, roast pumpkin, toasted pine nuts, mozzarella, roqueHe, gorgonzola | $22 |
| Mushroom (vegetarian) Confit garlic, roasted mushrooms finished with shredded asiago fresh roqueHe & black truffle oil | $22.50 |
| Salmon Confit garlic, sautéed leek, house cured salmon, fried capers, caper berries ,chèvre and fresh dill and extra virgin olive oil | $23 |
| Italian Sausage Napoli base, Italian style pork sausage, bocconcini, finished with shaved fennel, witlof, fresh red chill & lemon juice | $22 |
| Carnivore Cider bbq sauce, spinach, red onion, grilled chicken, bacon, chorizo, mozzarella & mixed herbs | $23 |
| Chorizo and prawn Napoli base, mild chorizo, marinated Crystal Bay prawns, red onion, bocconcini finished with dried oregano and red pepper. | $23 |
| Coldstream czech pilsner battered onion rings with citrus aioli | $7 |
| House cut chips with confit garlic aioli and tomato chutney | $8.50 |
| Roquette, grana padano, toasted pine nuts | $6 |
| Broccoli, green beans tossed in a lemon oil and flaked almonds | $8 |
| Enjoy five brews on tap, a selec0on of styles ranging from the 18th century to today. Why not paddle down the Coldstream? | $10 |
| - | 390ml / Pint |
| Czech Pilsner - European style lager | $7 / $11 |
| Crisp Pale Ale - Aussie style pale ale | $7 / $11 |
| Real Original Ale - English style bi4er | $7 / $11 |
| Grand Porter - European style dark ale | $7 / $11 |
| Seasonal ale - please ask our waitstaf | $8 / $14 |
| - | 390ml / Pint |
| Apple Cider | $7 / $11 |
| Pear Cider | $7 / $11 |
| Cider tail Apple Cider over Ice with a choice of a flavoured Liqueur, lychee, strawberry, melon, blackcurrant, peach schnapps | $12 |
| Cider Splash Apple Cider over ice with cointreau, vodka and cranberry juice | $16 |
| Candied Apple Apple Cider over ice with redskin infused vodka and cranberry | $14 |
| Hepburn Daylesford Ginger Beer, Hepburn Lemon Mineral, Lemon lime bitters, Soda lime bitters | $6 |
| Coke, Diet Coke, Sprite, Ginger Ale, Organic Tonic water | $5.50 |
| Hepburn Daylesford mineral water | $4 |
| Orange, Apple, Cranberry, Pineapple | $5 |
| Fizz: | - |
| 2013 Innocent Bystander Moscato | - / $38 |
| 2011 Forage Sparkling | $12 / $46 |
| White: | - |
| 2013 Kellybrook Sauvignon Blanc | $9 / $42 |
| 2013 Soumah Savarro | - / $46 |
| 2013 Mac Forbes RS16 Riesling | $14 / $60 |
| 2012 Rob Hall Chardonnay | $12 / $48 |
| Rosé: | - |
| 2013 Coombe Farm Rose | - / $38 |
| Red: | - |
| 2013 Hoddles Creek Pinot Noir | $10 / $44 |
| 2012 Williams Crossing Pinot Noir | - / $75 |
| 2012 Patch Syrah | $12 / $47 |
| 2012 Cirillo Shiraz (Barossa Valley) | - / $58 |
| 2010 Finestra Cabernet Sauvignon | - / $48 |
| 2012 Singlefile Cabernet Sauvignon (Frankland River) | - / $87 |
| Campari & soda | $9 |
| Four Pillars Aged Gin (Yarra Valley) | $12 |
| Hendrick’s Gin (Scotland) | $12 |
| Chivas Regal 18 (Scotland) | $12 |
| Jameson 18 (Ireland) | $14 |
| Sullivans Cove (Tasmania) | $14 |
| Agnostura 1919 Rum (Trinidad & Tobago) | $14 |
| Jack Daniels Single Barrel (USA) | $12 |
| Tesseron X.O Cognac | $28 |
| Herradura Reposado Tequila | $14 |
| COFFEE - espresso, doppio, long black, flat white, la4e, cappuccino, short mac, long mac, chai la4e | $4 |
| LOOSE LEAF TEA - earl grey, english breakfast, sencha green, chai tea | $4 |
| CHOCOLATE - Hot chocolate, Hazelnut hot chocolate | $6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Riverstone Estate Restaurant | Modern Australian |
| Coldstream Fish Bites | Fish & Chips |
| Greenpoint Brasserie | |
| Domaine Chandon | Modern Australian |
| Meletos | European |
| Roadrunners Roadhouse | Takeaway Food |
| Vines Restaurant At Helen's Hill Estate | Modern Australian |
| Bella Vedere | International, European |
Notice wrong information? Help us keep everything about Coldstream Brewery Pty Ltd up to date.
Click here to send us an updateThe opening hours for Coldstream Brewery Pty Ltd are coming soon
