Pumpkin, parmesan & semi-dried tomato arancini balls | $2.50/each |
Crumbed saganaki & kalamata olive skewers | $3.00/each |
Crumbed eggplant wedges w sweet chilli aioli | $8.90 |
Crispy duck & shiitake mushroom spring rolls w dipping sauce | $3.00/each |
Honey soy chicken wings | $1.50/each |
Pan-tossed field mushrooms, chorizo and black olives | $9.00 |
Dips: homemade roast beetroot; carrot & ginger; zucchini, eggplant & feta served w house made cob loaf | $13.50 |
College Lawn tasting plate: saganaki skewers, mushrooms, chorizo, black olives, duck spring rolls, dips, arancini balls & honey soy chicken wings | $38.00 |
Wild rocket & parmesan salad w balsamic dressing | $8.90 |
Roasted garlic & herb kipfler potatoes | $8.50 |
Beer battered chips w house made aioli & tomato sauce | $8.00 |
Steamed seasonal vegetables | $8.00 |
Crispy potato wedges w sour cream & sweet chilli | $8.50 |
House-made garlic cob loaf | $7.00 |
College Parma: chicken breast lightly crumbed & topped w Napoli, ham & cheese, served w a garden salad & beer battered chips | $21.00 |
Wrap w mixed lettuce, tomato, cucumber, Spanish onion, sour cream & sweet chilli, served w beer battered chips: w Chicken | $16.00 |
Wrap w mixed lettuce, tomato, cucumber, Spanish onion, sour cream & sweet chilli, served w beer battered chips: w Beef | $17.00 |
Beer battered flathead fillets served w beer battered chips, garden salad & house made tartare sauce | $23.90 |
Wagyu beef burger on a toasted bun w cheese, crispy bacon, egg, tomato, lettuce, tomato relish & beer battered chipsWagyu beef burger on a toasted bun w cheese, crispy bacon, egg, tomato, lettuce, tom | $21.00 |
Chicken burger: marinated chicken breast on a toasted seeded bun w avocado, cos lettuce, tomato, house made mayo & beer battered chips | $20.00 |
Steak sandwich: rump steak on toasted ciabata bun w prosciutto, sliced cheese, Spanish onion, tomato, lettuce, tomato relish & beer battered chips | $23.50 |
Beef & red wine pie served w garden salad & beer battered chips | $21.50 |
Trio of sausages: pork; lamb & rosemary; beef & burgundy served w creamy mashed potato & caramelised onion finished w a red wine jus | $21.00 |
Nachos: oven baked corn chips layered w melted cheese, guacamole, sour cream, tomato salsa & jalapenos | $18.00 |
Fresh Fettuccini w Spring Bay mussels, scallops, king prawns & calamari tossed through chilli & garlic olive oil | $27.00 |
Leek & pumpkin risotto w wild rocket, gorgonzola, semi-dried tomatoes & pine nuts | $22.00 |
Chicken risotto w mushroom, spinach, bacon & pine nuts | $23.00 |
Grilled crispy skinned Atlantic salmon fillet on roasted kipfler potatoes & grilled asparagus w sweet balsamic glaze | $23.50 |
Lamb shanks slow braised in red wine & rosemary, served w creamy mash potato & steamed broccoli | $28.00 |
Penne tossed through marinated chicken pieces, Spanish chorizo, capsicum & fresh spinach in a rich Napoli sauce | $23.00 |
Marinated eye fillet tossed through a crisp salad w a Thai-inspired dressing | $13.00/$23.00 |
Lemon pepper calamari salad: pan-seared calamari on a bed of mixed lettuce, roasted capsicum, grilled zucchini and Spanish onion w lemon vinaigrette | $12.00/$22.00 |
Chicken & avocado salad: marinated chicken & avocado tossed w mixed lettuce, cucumber, cherry tomatoes & Spanish onions, drizzled w balsamic vinaigrette | $21.00 |
College Caesar salad: cos lettuce, anchovies, croutons, prosciutto, poached egg & parmesan cheese /add chicken | $$17.90 |
Marnier (white wine, cream, garlic & leek) - 2 dozen freshly steamed mussels in your choice of the following sauce. All mussel pots served w fresh bread | $22.00 |
Chorizo (chorizo, garlic & basil in a Napoli base) - 2 dozen freshly steamed mussels in your choice of the following sauce. All mussel pots served w fresh bread | $22.00 |
400gm premium aged rib-eye served w rosemary kipfler potatoes & steamed broccolini | $37.00 |
400gm premium scotch fillet served with creamy mashed potato & steamed broccolini | $36.00 |
300gm eye fillet served w creamy mash & steamed seasonal vegetables | $35.00 |
350gm Black Angus rump served w beer battered chips & salad | $29.50 |
Cheesy garlic & herb pizza | $11.00 |
Potato: potato, gorgonzola, pancetta, rosemary & garlic | $19.00 |
Margarita: tomato, basil, bocconcini & mixed herbs | $18.00 |
Lucifer: Hungarian salami, mushrooms & jalapenos | $19.90 |
Smoked salmon, spinach, cherry tomatoes, Spanish onion & creamy dill dressing | $21.00 |
Mediterranean vegetable pizza: roasted eggplant, zucchini, capsicum, olives, semi-dried tomatoes & spinach on a garlic brushed base topped w crumbled feta & mixed cheese | $20.00 |
BBQ chicken pizza: mushrooms, chicken, pineapple & Spanish onion on a BBQ sauce base | $20.00 |
College special: spinach, feta, chicken, mushroom, onion & anchovies | $21.00 |
Rich chocolate & Kahlua mousse, ice cream & fresh berries | $8.00 |
Sticky date pudding, butterscotch sauce & ice cream | $8.50 |
Warm apple & mixed berry crumble w ice cream | $7.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
College Lawn Hotel | Modern Australian, Hamburgers |
KFC | Hamburgers, Takeaway Food |
McDonald's Family Restaurants | Hamburgers, Takeaway Food |
Below you'll find samples from menus of places nearby.
Fish & Vegetables | $10.00 |
Mixed Vegetables & Mushroom | $8.00 |
Curry Chicken & Vegetables | $7.80 |
Beef Chow Mein | $9.50 |
Satay Chicken & Vegetables | $8.80 |
Lemon Duck in Batter | $10.50 |
Sweet & Sour Fried Chicken | $10.00 |
Mixed Vegetables | $7.00 |
Clean Here for the full menu for Green Dragon Take Away Food |
Vietnamese ginger soy noodles Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef made ginger sauce | $10.00 |
Supreme noodle Steamed thin egg noodles stir fried with prawns, seafood chinks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sau | $12.00 |
- with Seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
Vegetarian Singapore noodles Vermicelli noodles wok tossed with tofu, peas, capsicum, carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce | $10.00 |
Char kuai teow Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce | $11.00 |
- chicken Or beef | $11.00 |
Wonton noodle soup Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli | $11.00 |
Mi tom thit soup (Pork & Prawn Noodle Soup) Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, broccoli, coriander and brown onions | $11.00 |
Clean Here for the full menu for Noodle World |
Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
Warm Chocolate Brownie with fresh cream | $10.00 |
Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
Ice Cream Sundae with berry compote | $10.00 |
Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
Clean Here for the full menu for Mt Erica Hotel |
Tempura prawn stuffed betel leaves with ponzu | $4 each |
Thai green papaya salad with peanut, dried shrimps & red chili | $15 |
Flinders Island lamb ribs with cumin, sesame, chili & Kewpie | $16 |
Chocolate dulce de leche with sour cherries, freeze dried strawberry & mint | $15 |
Coconut crème caramel, pandan sago, red bean & honeycomb | $15 |
Lemon & black pepper chicken ribs with hot ‘n’ sour dressing | $12 |
Steamed jasmine rice | $4 |
Crispy pandan chicken breast, coconut caramel & red chili | $29 |
Clean Here for the full menu for The Smith Restaurant & Bar |
- Red fish masala Boneless diced fresh fish spiced medium to hot with onions, tomato, capsicum, ginger, green chilli, our own secret sauce and spiked with lemon juice. | $17.90 |
Chicken | - |
Lamb | - |
Onion bhaji (4) Finely sliced onions sprinkled with tumeric and cumin seeds, rolled in chickpea flour. Gluten free. | $4.00 |
Lunch Two Any one meat and vegetable on display plus rice. | $12.50 |
Roti Coarse textured wholemeal bread cooked in the tandoori oven | $2.50 |
Dinner One (Serves one) Any two small vegetables from the menu with medium saffron rice, nan bread plus two papadums. | $17.90 |
- Mushroom masala Fresh mushrooms tossed in a spicy sauce mixed with onion, capsicum, ginger, green chilli and tomato. | $11.30 |
Clean Here for the full menu for Flavours Of India |
Name | Cuisines |
---|---|
Green Dragon Take Away Food | Asian, Chinese |
Massive Wieners | |
Onions Restaurant | |
Noodle World | Noodles |
Happy Phoenix Restaurant | Vietnamese, Chinese |
Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
Matsuri | |
Piccolo Espresso & Wine Bar | Cafes |
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