Garlic and Herb Bread | $7 |
Chicken Dim Sim (4) Sweet Chilli Sauce | $7 |
Vegetarian Spring Rolls (6) | $8 |
Crisp Wedges Sour Cream & Sweet Chilli | $9 |
French Fries w Aioli | $8 |
Salt & Pepper Squid Lemon & Garlic Aioli | $16 |
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream | $15 |
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy | $17 |
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy | $16 |
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare | $20 |
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy | $13 |
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce | $20 |
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries | $18 |
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli | $20 |
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce | $20 |
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. | $18 |
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing | $19 |
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan | $20 |
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil | $20 |
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan | $20 |
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney | $16 |
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella | $14 |
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, | $16 |
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella | $12 |
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries | $16 |
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries | $15 |
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries | $17 |
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) | $15 |
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken | $18 |
Kids Meals | $10 |
Daily Dessert Special (Please see the black board or ask our staff) | $9 |
Menu Disclaimer
Name | Cuisines |
---|---|
La Sangria Tapas | Spanish, European |
Le Cafeier | Cafes, European |
Thyme and Basil | Italian, European |
Town Hall Hotel | European |
Gigi's Pizzeria | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
Barramundi with Sweet Chili sc | $5.95/each |
Salt & Pepper King Prawn | $18.00 |
Barramundi (with Chips/with Salad) | $13.90/$14.90 |
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
Clean Here for the full menu for Balmain Blu |
Jae-yook - stir-fried spicy pork belly | $19.00 |
Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
Potato croquette - 2 pieces | $7.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
Miso soup | $3.00 |
Clean Here for the full menu for Mabasa |
Marinated olives | $6 |
Dick`s deluxe cheese & bacon beef burger | $17 |
The Coop | $21 |
Prosciutto, gorgonzola & walnut salad | $21 |
Choice of two plates | $20 |
Greek salad | $9 |
Mash | $8 |
Mushroom & Parmesan Aracini Balls | $12 |
Clean Here for the full menu for Dicks Hotel |
Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
Clean Here for the full menu for La Sangria Tapas |
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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