| Garlic and Herb Bread | $7 |
| Chicken Dim Sim (4) Sweet Chilli Sauce | $7 |
| Vegetarian Spring Rolls (6) | $8 |
| Crisp Wedges Sour Cream & Sweet Chilli | $9 |
| French Fries w Aioli | $8 |
| Salt & Pepper Squid Lemon & Garlic Aioli | $16 |
| Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream | $15 |
| Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy | $17 |
| Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy | $16 |
| Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare | $20 |
| Bangers & Mash (GF) Peas, Caramelized Onion & Gravy | $13 |
| Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce | $20 |
| Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries | $18 |
| Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli | $20 |
| Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce | $20 |
| Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. | $18 |
| Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing | $19 |
| Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan | $20 |
| Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil | $20 |
| Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan | $20 |
| Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney | $16 |
| Hawaiian Shaved Leg Ham, Pineapple, Mozzarella | $14 |
| Supreme Marinated Olives, Ham, Pepperoni, Capsicum, | $16 |
| Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella | $12 |
| Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries | $16 |
| Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries | $15 |
| Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries | $17 |
| Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) | $15 |
| Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken | $18 |
| Kids Meals | $10 |
| Daily Dessert Special (Please see the black board or ask our staff) | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| La Sangria Tapas | Spanish, European |
| Le Cafeier | Cafes, European |
| Thyme and Basil | Italian, European |
| Gigi's Pizzeria | Italian, Pizza & Pasta, European |
| Town Hall Hotel | European |
Below you'll find samples from menus of places nearby.
| Chips & Salad | $3.50 |
| B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
| Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
| Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
| Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
| Snapper (with Chips/with Salad) | $14.90/$15.90 |
| Crumbed Calamari Rings (9 pieces) | $9.90 |
| Half Lobster (Mornay or Lemon Garlic Butter) | MP |
| Clean Here for the full menu for Balmain Blu |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
| Dak-bulgogi - stir-fried spicy chicken | $19.00 |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Miso soup | $3.00 |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Clean Here for the full menu for Mabasa |
| Vego Greco | $18 |
| Choice of two plates | $20 |
| Chicken nuggets w chips or salad | $9 |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Chicken & asparagus salad | $20 |
| Mash | $8 |
| Southern Fried Chicken | $12 |
| Greek salad | $9 |
| Clean Here for the full menu for Dicks Hotel |
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| 50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
| The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side | $18.9 |
| Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad | $19.9 |
| Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing | $18.9 |
| Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits | $9.9 |
| Coconut tapioca - w/ mango puree & pistachio foam | $9.9 |
| The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns | $13.9 |
| Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus | $28.9 |
| Clean Here for the full menu for Royal Oak Hotel |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| Pomegranate Thai | Asian, Thai |
| La Sangria Tapas | Spanish, European |
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