| Garlic and Herb Bread | $7 |
| Chicken Dim Sim (4) Sweet Chilli Sauce | $7 |
| Vegetarian Spring Rolls (6) | $8 |
| Crisp Wedges Sour Cream & Sweet Chilli | $9 |
| French Fries w Aioli | $8 |
| Salt & Pepper Squid Lemon & Garlic Aioli | $16 |
| Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream | $15 |
| Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy | $17 |
| Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy | $16 |
| Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare | $20 |
| Bangers & Mash (GF) Peas, Caramelized Onion & Gravy | $13 |
| Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce | $20 |
| Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries | $18 |
| Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli | $20 |
| Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce | $20 |
| Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. | $18 |
| Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing | $19 |
| Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan | $20 |
| Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil | $20 |
| Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan | $20 |
| Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney | $16 |
| Hawaiian Shaved Leg Ham, Pineapple, Mozzarella | $14 |
| Supreme Marinated Olives, Ham, Pepperoni, Capsicum, | $16 |
| Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella | $12 |
| Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries | $16 |
| Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries | $15 |
| Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries | $17 |
| Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) | $15 |
| Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken | $18 |
| Kids Meals | $10 |
| Daily Dessert Special (Please see the black board or ask our staff) | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| La Sangria Tapas | Spanish, European |
| Le Cafeier | Cafes, European |
| Thyme and Basil | Italian, European |
| Town Hall Hotel | European |
| Gigi's Pizzeria | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| King Prawn with Garlic sc | $5.95/each |
| Snapper with Honey Mustard sc | $5.95/each |
| Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
| Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
| Chips & Salad | $3.50 |
| B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
| Chips & Salad | $3.50 |
| Salt & Pepper King Prawn | $18.00 |
| Clean Here for the full menu for Balmain Blu |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Steamed white rice | $3.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Potato croquette - 2 pieces | $7.00 |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
| 'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
| Clean Here for the full menu for Mabasa |
| Kids ice cream w chocolate or strawberry sauce | $4 |
| Chicken fajitas | $19 |
| Dick`s steak sandwich | $17 |
| Vego Greco | $18 |
| Chicken parmigiana | $23 |
| Herb bread | $6 |
| Pepperoni | $20 |
| Fries | $7 |
| Clean Here for the full menu for Dicks Hotel |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Chicken fried rice with egg & shallots | $15v |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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