Condotti Restaurant in Ivanhoe East Menu
PANE
| CROSTINI | - |
| - with traditional bruschetta | $8.50 |
| - with goat cheese, prosciutto | $9.50 |
| GARLIC OR HERB BREAD | $5.00 |
| FOCACCIA | - |
| - with rosemary, olive oil, sea salt | $8.50 |
| - with fresh garlic, sea salt, olive oil | $8.50 |
| - add cheese | $10.50 |
| GLUTEN FREE GARLIC BREAD | $7.50 |
PRIMI PIATTI
| PRIMI MISTI gamberoni, arancini, salsiccia, polpettine, panelli & calamari | $29.50 |
| EGGPLANT PARMIGIANA | $17.50 |
| CARPACCIO OF WAGYU BEEF with buffalo mozzarella, rocket | $19.50 |
| CAPRESE SALAD buffalo mozzarella, black Russian tomatoes, basil | $17.50 |
| MINI ARANCINI DELLA CASA (5) | $15.50 |
| CALAMARI FRITTI salad, aioli | $17.50 |
| WHOLE GREEN PRAWNS large barbecued green prawns (4) | $19.50 |
| SPICY PORK AND FENNEL SALSICCIA | $17.50 |
| POLPETTE house made meatballs in a rich tomato sauce | $16.50 |
| GARLIC PRAWNS with rice | $18.50 |
| MUSSELS IN TOMATO BROTH, WHITE WINE, GARLIC | $17.50 |
| OYSTERS NATURAL | $19.50 / $26.50 |
| OYSTERS KILPATRICK | $21.50 / $28.50 |
| TRADITIONAL ANTIPASTO | $18.50 |
| SEAFOOD ANTIPASTO prawns, natural oysters, smoked salmon, calamari, mussels | $21.50 |
SECONDI - CARNE
| BLACK ANGUS FILLET semolina coated onion rings, green beans choice of sauce or mustard & dill aioli | $32.50 |
| LAMB CUTLETS grilled (5),green beans and ricotta salata | $32.50 |
| VEAL limoncello or marsala sauce, seasonal vegetables | $27.50 |
| PARMIGIANA chicken or veal with chips and salad | $25.50 |
| CHICKEN CACCIATORA with crushed rosemary potatoes and fraielli | $27.50 |
| COTOLETTE chicken or veal schnitzel with chips and salad | $24.50 |
SECONDI – PESCE
| SEAFOOD MIX GRILL fish, prawns, calamari, mussels, scallops, scampi, moreton bay bug, salad | $32.50 |
| FRITTO MISTO fried calamari, scallops, prawns, fish, steak fries | $28.50 |
| GARLIC PRAWNS with rice (9) | $28.50 |
| CALAMARI FRITTI semolina coated calamari with chips and salad | $26.50 |
| ATLANTIC SALMON chick pea puree, green beans and hollandaise sauce | $28.50 |
| WHOLE FLOUNDER with garden salad | $31.50 |
SECONDI – INSALATE
| SMOKED DUCK SALAD rocket, orange, bocconcini and semi dried tomato, drizzled with vino cotto | $26.50 |
| CHICKEN CEASER SALAD | $24.50 |
| LAMB SALAD cos, cherry tomatoes, grated ricotta salata, red onion, olives, cucumber | $24.50 |
| CHICKEN & AVOCADO SALAD mixed greens, cucumber, italian dressing | $24.50 |
PASTA
| FETTUCINE chicken, avocado, pesto, cream | $20.50 |
| RIGATONI roast capsicum, eggplant, Sicilian pesto, peas, ricotta | $20.50 |
| TAGLIATELLE prawns and zucchini & cherry tomatoes | $21.50 |
| SPAGHETTI marinara or pescatora | $22.50 |
| PENNE tuna, cherry tomato, peas, red onions | $19.50 |
| RAVIOLI PUMPKIN & SAGE pesto, napoli, panegrattato, ricotta | $20.50 |
| GNOCCHI or PENNE amatriciana | $19.50 |
| LASAGNA served with garden salad | $19.00 |
| ANY PASTA bolognese, napoli or carbonara | $17.50 |
RISOTTO
| PESCATORA prawns, mussels, scallops, topped with moreton bay bug | $22.50 |
| SMOKED DUCK forest mushrooms, pomodorino, pan fried onions, sultanas | $22.50 |
| SICILIANA capsicum, eggplant, capers, piselli, ricotta, onions, pomodorini, spinach | $19.50 |
| AL POLLO chicken, mushrooms, peas, caramelised onion, spinach & ciliegino | $19.50 |
| ROQUETTE AND SHAVED PARMESAN | $7.50 |
| FRENCH FRIES OR STEAK FRIES | $7.00 |
| SEASONAL VEGETABLES | $7.50 |
| GARDEN SALAD | $6.50 |
BAMBINI
| LAMB CUTLETS WITH VEGIES | $16.50 |
| CHICKEN OR VEAL SCHNITZEL WITH CHIPS | $12.50 |
| CALAMARI AND CHIPS | $10.50 |
| PIZZA PATATINE Pizza with a tomato & cheese base topped with French fries | $13.50 |
| CHICKEN NUGGETS AND CHIPS | $10.50 |
| PASTA WITH NAPOLI/BOLOGNESE OR BUTTER | $10.50 |
WOOD FIRED PIZZA
| SALSICCIA mozzarella, pomodoro, fennel and pork sausage, roasted peppers, potato | $18.00 |
| CARCIOFI sicilian cream of artichoke, mozzarella, leg ham, artichoke hearts | $18.00 |
| MARINARA mozzarella, napoli, prawns, mussels, calamari, scallops | $19.50 |
| AGNELLO mozzarella, napoli marinated lamb, roasted peppers, red onion, ciligini tomatoes & ricotta | $18.00 |
| PROSCIUTTO mozzarella, napoli, fior di latte, basil, San Daniele prosciutto, roquette, shaved | $18.00 |
| SALMONE mozzarella, napoli, smoked salmon, red onion, capers & spinach, drizzled with hollandaise | $18.00 |
| MEDITERANEAN mozzarella, napoli, spinach, eggplant, roasted peppers, semi dried tomatoes & | $18.00 |
| PUMPKIN roast pumpkin & potato, rocket, sea-salt, extra-virgin olive oil, grated ricotta | $18.00 |
| POLLO mozzarella, napoli, San Marzano tomatoes, baby spinach, chicken strips, roast pepper, Spanish onion and barbecue sauce | $18.00 |
| BUFALA napoli, buffalo mozzarella | $19.00 |
| MARGHERITA mozzarella, napoli, basil | $15.00 |
| NAPOLETANA mozzarella, napoli, anchovies, black olives | $15.00 |
| CAPRICCIOSA mozzarella, napoli, ham, olives, mushrooms | $15.00 |
| TROPICAL mozzarella, napoli, ham, pineapple | $15.00 |
| MEXICANA mozzarella, napoli, salami, capsicum, onion, chilli | $15.00 |
| AMERICANA mozzarella, napoli, salami | $15.00 |
| VEGETARIAN mozzarella, napoli, capsicum, mushroom, olives, onion | $15.00 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Condotti Restaurant | Italian |
| A Boy Called Basil | European, Italian |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Condotti Restaurant | Italian |
| East Ivanhoe Fish Shop | Fish & Chips, Seafood |
| Cafe Agave 54 | Cafes |
| A Boy Called Basil | European, Italian |
| Plaka Greek Tavern | Greek, Mediterranean |
| Vita Bella Cafe | Cafes |
| Bitter Sweet Bakery Cafe | Desert, Bakery |
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Click here to send us an updateRestaurant Details
- Location
- Ivanhoe East
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0394998882
- Fax
- Address
- 239 Lower Heidelberg Rd, Ivanhoe East, VIC, 3079, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian
- Website
- http://www.condottirestaurant.com.au
Opening Hours
The opening hours for Condotti Restaurant are coming soon