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Supremo mushroom, red pepper, hot pepperoni, red onion, olives, bacon and pineapple
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$20.90
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Seafood Basket battered fi sh, prawns, calamari and scallops fl ash fried until crisp and tender, served with garden salad and tartare sauce
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$28.90
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1kg Jacks Creek Wagyu Rump Cap Liverpool Plains, NSW marble score of 4-5, serves 2-4 people. Rubbed with our secret spices, sealed on our wood fi red char grill and roasted to your liking with a choi
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$95.00
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Garlic & Mozzarella Bread
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$6.90
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All “Off the Wood Fired Chargrill” items served with creamy mash and vegetable gratin or chips and garden salad with a choice of one sauce
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