Corte in Port Melbourne Menu

SMALL

Hapuka Ceviche w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander	15.00
Roast Celeriac pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta	12.00
Autumn Mushrooms roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash	14.00
Pulled Tail braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla	14.00
Albondigas spiced pork meatballs, tomato sugo, coriander yogurt	14.00
Morcilla sweetly spiced blood sausage, bbq sauce, chimmichurri	12.00
Chorizo hot paprika & pork sausage, bbq sauce, chimmichurri	12.00

CHARCUTERIE & CHEESE

Chicken Liver Pate w/ onion jam,charred sourdough	12.00
Cured Meat & Pickles salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough	28.00
Baked Charlston Brie w/ sourdough & sweet onion jam	18.00
Three Cheeses & Fruit blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh	24.00
individual cheeses $10.00 each	-

BEER SNACKS

Totopos fried tortillas w/ chilli salt	5.00
Chulpis popped Peruvian maize kernels	5.00
Olives marinated mixed oliviera olives	6.00
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE	$30.00

LARGE

Tequila & Lime Mussels Steamed w/ coriander & garlic, served w/ charred sourdough	$22.00
Smoked Confit Ocean Trout w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder	$34.00
Pressed Lamb Shoulder slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves	$34.00
Ox Cheek Mole Poblano in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables	$30.00
Vegetable Garden brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel	$30.00

SALADS & SIDES

Buttermilk w/ soured currants, green apple	$10.00
Rocket, Radish & Walnut w/ mustard pearls,pickled cucumber	$10.00
Roast Sweet Potato baked w/ rosemary, thyme & chilli, served w/ coriander yogurt	$10.00

SET MENU

OTHERS

Chocolate Rum Truffles try with NV Barbadillo 'La Cilla' Pedro Ximenez	$10.00
Vanilla Pannacotta w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon	$15.00
Crema Catalana torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon	$13.00
Espuma Chocolate aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez	$14.00
Tiramisu with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port	$14.00

Menu Disclaimer

Name	Cuisines
Corte	Latin American, Tapas

Below you'll find samples from menus of places nearby.

Ora-Thai (sample menu)

Hot & sour Chicken (tom yum gai)	$8.00
Oyster sauce with seasonal vegetables
Laksa curry noodles with vegetables
-Veg	$11.00
-Veg	$11.00
-Beef	$13.50
Panang curry with chicken & rice
-Large	$4.20
Clean Here for the full menu for Ora-Thai

Albion Hotel Port Melbourne (sample)

Aussie Ham, bacon, fried egg, grilled pineapple, housemade bbq sauce	$24.90
Schnitzel & chips	$10.00
Greek lamb Lamb, feta, red onion, olives, tzatziki	$24.90
Baked vegetarian burrito Veggies, rice, cheese and jalapeños with avocado dip, sour cream served with a side salad	$22.90
Seafood risotto Prawns, salmon and calamari tossed in creamy wine herb sauce	$27.90
Chicken pasta Spaghetti with mushrooms, spinach in a creamy pesto & white wine sauce	$19.90
Italian meatball Beef meatballs, prosciutto, herbs, shaved grana padano	$24.90
Marinara Crispy squid, prawns, garlic, chilli, shallots, napoli & cheese	$24.90
Clean Here for the full menu for Albion Hotel Port Melbourne

My Sister Says (sample)

-Add bacon	$5.00
Your eggs Villa verde free range eggs poached or scrambled atop sourdough toast	$9.50
The scrambled sister(v) (gf) Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts	$18.00
-spinach/ sauteed kale / basil tomatoes / mushrooms	$4.00
Dukkah eggs (v) Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta	$17.00
Menemen baked eggs With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast	$17.00
Smashed avo (v) On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg	$17.00
Quinoa salad (gf) (v) With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette	$16.00
Clean Here for the full menu for My Sister Says

Sabre Cafe (sample)

Saber big breakfast Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach	$15.50
-Mushroom, spinach and feta omelette on toast	$12.50
-Ham, cheese and tomato omelette on toast	$12.50
Egg on toast Any style	$9.50
Fish and chips Batterd zalke chips and salad	$9.90
-Bacon	$3.00
Available till 11am
Till 2pm
Clean Here for the full menu for Sabre Cafe

Melbourne Bakehouse (sample)

Mushroom
Spinach roll	$3.30
Focaccias
Roll (Basic salad)
-Schnitzel	$6.00
Porridge Served with banana, sultanas and drizzled with honey	$8.50
Works breakfast Eggs (poached, scrambled or fried) bacon, mushrooms, pork chipolatas and grilled tomatoes on toast	$14.50
-All other extras (including cheese)	50c each
Clean Here for the full menu for Melbourne Bakehouse

Name	Cuisines
Ora-Thai 90 Bay St, Port Melbourne VIC 3207	Thai
G & S Cafe 391 Plummer St, Port Melbourne VIC 3207	Cafes
Spice Av 381 Bay St, Port Melbourne VIC 3207	Modern Australian, Indian
Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207	European
My Sister Says 118 Bridge St, Port Melbourne VIC 3207	Cafes
The Heist Cafe Bar	Cafes
Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207	Cafes
Mary's Gourmet Kitchen	Takeaway Food

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Mon Closed

Tue Closed

Wed 5 PM to 11 PM

Thu 5 PM to 11 PM

Fri 12 Noon to 11 PM

Sat 12 Noon to 11 PM

Sun 12 Noon to 11 PM