Currently there is no menu available for Cracked Pepper Restaurant in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
Cracked Pepper Restaurant | Modern Australian |
Roberts Restaurants | Modern Australian, European |
Rock Restaurant | Modern Australian, Pizza & Pasta |
Restaurant Botanica | Modern Australian, Mediterranean |
Restaurant Cuvee at Peterson House | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
Moscow Mule (Vodka, Ginger Beer and Lime) | $16.00 |
Espresso and macchiato (Single / Dbl) | $3.20 / $4.40 |
Confit salmon, tomato, white anchovy, baby capers, olive tapenade | $18.00 |
Pomegranate Mojito (Vodka, Fresh Pomegranate and Lime) | $16.00 |
Sautéed broccoli, roasted macadamias, Hunter Valley fetta | $8.00 |
Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac | $10.00 |
To Enjoy with - (500ml / 120ml) 2013 Piggs Peake Suckling Pig Shiraz | $45.00 / $12.00 |
Napoleon and Co Ciders; Apple or Pear (Yarra Valley | $8.50 |
Clean Here for the full menu for Twine Restaurant |
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble | $22.00 |
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel | $18.00 |
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff | $19.00 |
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini | $44.00 |
Warm salad - butternut, baby spinach, crumbled feta | $8.00 |
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire | $38.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Please ask our friendly staff for today’s dessert specials | N/A |
Pizza of the Day | N/A |
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender | $22.95 |
Rocket Salad with Semi Dried Tomato & Olive | $8.50 |
Hunter Olive Oil and Caramelised Balsamic | $9.50 |
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce | $18.95 |
Garden Salad | $8.50 |
Fish, grilled or battered, with chips and garden salad | $13.95 |
Clean Here for the full menu for Blaxlands Inn |
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary | - |
Two Courses | $75.00pp |
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek | - |
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) | - |
Clean Here for the full menu for Muse Restaurant |
Classic crispy chips | $9 |
Crispy line-caught calamari, orange and fennel | Bite size: $6.50 |
Scallops with smoked ham hock terrine, sticky mustard dressing and crackling | $26 |
Grain mustard | N/A |
Grilled calves liver, mash, bacon, onion gravy and spinach | $39 |
Horseradish crème fraiche | N/A |
Chargrilled quail with pear, walnuts and gorgonzola. | $26 |
Mushroom jus | N/A |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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