Meats - chicken, beef, roast pork | each: $2.00 |
Satay Chicken Skewer (2) | $5.80 |
Thick egg (hokkien), thin egg, thin rice, flat rice, udon, rice | N/A |
MIXED ENTREE: One of each - curry puff, spring roll, prawn spring roll, fish cake and chicken satay | $7.90 |
- yum goong with prawns | $10.90 |
With calamari | $14.90 |
With either chicken, pork or beef | $12.90 |
PAD THAI: Stir-fried rice stick noodles with roasted peanuts and lemon juice | - |