With either chicken, pork or beef | $12.90 |
GAI YANG: Grilled chicken fillets marinated in honey, chilli, garlic, pepper, lemon grass and served with sweet chilli sauce | $14.90 |
PAD BAI GRAPROA: Stir-fried garlic, chill, bean, capsicum and sweet basil | - |
PAD GRATIAM PRIK THAI: Stir-fried garlic and pepper served on a bed of Chinese cabbage | - |
CHICKEN SATAY: (4 per serve) Thai style satay topped with homemade peanut sauce | $5.90 |