Currently there is no menu available for Criterion Hotel in Dalby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Dalby below.
Name | Cuisines |
---|---|
Criterion Hotel | Pub Food |
Russell Tavern | Pub Food |
Oasis Hotel-dalby | Pub Food |
Below you'll find samples from menus of places nearby.
DAHL MASALA Nourishing red lentil cooked with freshly ground spices and fresh coriander | $16.40 |
SAAGWALA Spinach curry cooked in fine selection of Indian spices | $16.90 |
NAAN Traditional Indian bread made with wholemeal flour | $3.90 |
SPINACH AND CHEESE NAAN Naan stuffed with spinach and cheese | $5.00 |
KORMA An exotic dish cooked in a very mild creamy sauce with cashews and sultanas | $16.90 |
BEEF PEPPER FRY Delicious beef curry cooked with black peppercorn, onion and capsicum | $16.90 |
GARLIC AND CHEESE NAAN Naan layered with cheese and garlic | $5.00 |
ENTREE MIX Mix selection of samosa, onion bhajia and tandoori Chicken | $11.95 |
Clean Here for the full menu for Curry Resort |
Kashmiri Nan Plain flour bread filled with dried fruit and nuts, flavoured with fennel seeds and cooked in the tandoor. | $3.90 |
- Coconut green beans Fresh beans tossed in oil with coconut, lentils, mustard seeds and curry leaves, splashed with lemon juice. | $11.30 |
- Chickpea dumplings Four chickpea dumplings flavoured with coriander and onions, deep fried and simmered in a tangy yellow lentil sauce with fresh tomato and coriander. | $11.30 |
Lunch Two Any one meat and vegetable on display plus rice. | $12.50 |
Paratha A rich flaky wholemeal bread layered with ghee and cooked in the tandoori oven. | $2.50 |
Onion bhaji (4) Finely sliced onions sprinkled with tumeric and cumin seeds, rolled in chickpea flour. Gluten free. | $4.00 |
Spinach pakora (1) Shredded spinach and finely diced vegetables blended with gluten free chickpea flour, lightly spiced, flavoured with celery and cumin seeds | $2.50 |
- Malabar prawns Prawns cooked in a mild coconut cream sauce flavoured with mustard seeds and curry leaves | $19.90 |
Clean Here for the full menu for Flavours Of India |
Veggie Patty | N/A |
Aioli | N/A |
Carrot | N/A |
Raspberry Cheesecake | N/A |
Old English | N/A |
Shortcut Bacon, Poached Egg and Cheese | N/A |
Avocado | N/A |
BBQ | N/A |
Clean Here for the full menu for Subway |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
Clean Here for the full menu for Domino's Pizza |
Fresh Avocado | n/a |
Seasoned Chips to Share | n/a |
Smoked Bacon | n/a |
Baked Beans | n/a |
Multigrain, Ciabatta or Thick-Cut White Toast | n/a |
Club Nachos - crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream & guacamole | n/a |
Linguine Carbonara - linguine tossed with smoked bacon, sliced mushrooms, onions & garlic, & finished with cream | n/a |
Chocolate, Caramel & Hazelnut Tart | n/a |
Clean Here for the full menu for The Coffee Club |
Name | Cuisines |
---|---|
Criterion Hotel | Pub Food |
Curry Resort | Asian, Indian |
Russell Tavern | Pub Food |
Golden Batters | Takeaway Food |
Squires Restaurant | |
Flavours Of India | Asian, Indian, European |
Subway | Health Bar, Sandwich Bar |
Donut King |
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Click here to send us an updatethe service is excellent, food came out fast, large meals, good food and atmosphere
Sunday 10am–9pm
Monday 10am–9pm
Tuesday 10am–9pm
Wednesday 10am–9pm
Thursday 10am–10pm
Friday 10am–10pm
Saturday 10am–10pm