Currently there is no menu available for Croft Institute in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| The Toff In Town | European, Wine Bar |
| Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Famous Steak Pie | N/A |
| Egg and Bacon Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Vegetable Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Freshly Squeezed Orange Juice | $4.80 |
| Mushrooms | $2.50 |
| Assorted Pastries | from $4.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Mocha | Cup $4.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Ham, Cheese and Tomato | $5.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
| Sung's kitchen fried rice | $18.80 |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
| -6pcs | $32.00 |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
| Steamed rice | $2.50 |
| Fresh fried quail | $11.50 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Beef don | $10.90 |
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
| -Prawn bibimbam | $12.00 |
|
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
| Korean BBQ Beef-Cooking on the table | |
|
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
| Pork shabushabu stew + beef bulgogi | $45.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| Daily sandwiches & salads available at fridge | |
|
Fruit salad
Seasonal fruits |
$8.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Honey & walnut gluten free toast available | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 5 PM to 1 AM
Tue 5 PM to 1 AM
Wed 5 PM to 1 AM
Thu 5 PM to 1 AM
Fri 5 PM to 3 AM
Sat 8 PM to 3 AM
Sun Closed
