| 15" X 9" Premium Rectangular | |
|
Truffle Beef 'Rossini'
Wagyu Beef, Wild Mushroom medley and Caramelised Onions on a Bèchamel base, garnished with Fresh Parsley & Basil, Topped with Buffalo Mozzarella and Truffle Aioli. |
$24.00 |
|
Moroccan Lamb
House Cooked Lamb Roasted in aromatic spices, Spanish Onions and Baby Spinach on a Tomato base, garnished with Mint Yoghurt and a Lemon wedge. |
$24.00 |
|
Pulled Pork & Slaw
Twice Cooked Shredded Pork and Caramelised Onions on a BBQ base, topped with Fresh Pear, Slaw and Garlic Aioli. |
$24.00 |
| Upper Crust not available on Gluten Free base. |
|
Quatro Salumi
Hot Sopressa Salami, thinly sliced Prosciutto and Pancetta, Italian Sausage and Roasted Cherry Tomatoes on a Tomato base, topped with Buffalo Mozzarella and Basil |
M: $ 18 / L: $ 22 |
|
Mediterranean Lamb - GF*
House Cooked Lamb Roasted in Mediterranean spices, Tomatoes, Green Capsicum, Spanish Onions, Feta and Oregano on a Garlic Infused base, garnished with Mint Yoghurt and a Lemon wedge. |
M: $ 18 / L: $ 22 |
|
Mexican - GF*
Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños and Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) |
M: $ 18 / L: $ 22 |
|
Prosciutto - GF*
Thinly Sliced Prosciutto, Tomatoes and Garlic on a Tomato base, garnished with Shaved Parmesan and Rocket. |
M: $ 18 / L: $ 22 |
|
Crust Supreme -GF*
Smoked Ham Pepperoni, Italian Sausage, Mushrooms, Green Capsicum, Spanish Onions, Pineapple and Kalamata Olives on a Tomato base. |
M: $ 18 / L: $ 22 |
|
Meat Deluxe - GF*
Smoked Ham, Pepperoni, Italian Sausage, House Cooked Chicken & Ground Beef and Bacon on a BBQ base. |
M: $ 18 / L: $ 22 |
|
Pepperoni - GF*
Pepperoni, Spanish Onions, Green Capsicum. House Cooked Ground Beef, Olive Tapenade and Garlic on a Tomato base (Chilli optional) |
M: $ 18 / L: $ 22 |
|
Wagyu Shoga
Wagyu Beef, Wild Mushroom medley and Green Capsicum on a Hoisin & Tomato base, garnished with Shoga (Ginger) and a whole Chilli, topped with a Japanese inspired dressing. |
M: $ 18 / L: $ 22 |
|
New - Lemon Gremolata Chicken
House Cooked Chicken with Baby Spinach and Artichoke, topped with Ricotta on a Garlic-Bèchamel base, garnished with fresh Gremolata, Preserved Lemon Yoghurt and a Lemon wedge. |
M: $ 18 / L $ 22 |
|
New - Habanero & Mango Chutney Chicken
House Cooked Chicken topped with Mango Chutney, Green Capsicum and Spanish Onions on a Habanero & Tomato base, garnished with Peri-Peri Sauce, Coriander and a Lime wedge. |
M: $ 18 / L $ 22 |
|
Vietnamese Chilli Chicken
House Cooked Chicken topped with Shallots, on a Tomato, Hoisin, Sweet Chilli & Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. |
M: $ 18 / L $ 22 |
|
Pesto Chicken Club - GF*
House Cooked Chicken Thinly Sliced Prosciutto, ÇSpanish Onions and Tomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Rocket and Pesto Aioli. |
M: $ 18 / L $ 22 |
|
Peri-Peri - GF*
House Cooked Chicken Roasted Capsicum, Caramelised Onions, Shallots and Bocconcini on a Tomato base, topped with Peri-Peri sauce. |
M: $ 18 / L $ 22 |
|
Tandoori
House Cooked Chicken roasted in Tandoori Spices, Shallots and Crushed Cashews on a Tomato base, topped with Mint Yoghurt. (Add Chilli Mango Chutney for $1) |
M: $ 18 / L $ 22 |
|
BBQ
House Cooked Chicken Mushrooms, Spanish Onions and Shallots on a BBQ base. (Feta optional) (Add Avocado for $ 2) |
M: $ 18 / L $ 22 |
|
Vegetarian Supreme - GF*
Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sun-dried Tomatoes and Bocconcini on a Tomato base, topped with Pesto Aioli. |
M: $ 18 / L $ 22 |
|
c.1889 Margherita - GF*
Originating in 1889 a genuine Margherita with Buffalo Mozzarella and Roasted Cherry Tomatoes on a Tomato base garnished with Fresh Basil, served with Cracked Pepper and Sea Salt. |
M: $ 18 / L $ 22 |
|
Florentine Ricotta - GF*
Spinach and Ricotta, Kalamata Olives Spanish Onion, Cherry Tomatoes and Feta, served with Cracked Pepper and Sea Salt. |
M: $ 18 / L $ 22 |
|
Garlic Prawn - GF*
Marinated Prawns, Sun-dried Tomatoes, Shallots, Roasted Capsicum and Feta on a Tomato base, garnished with Fresh Herbs and a Lemon wedge. |
M: $ 19 / L $ 23 |
|
Szechuan Chilli Prawn - GF*
Spicy Szechuan Seasoned Prawns, Green Capsicum, Shallots and Bocconcini on a Sweet Chilli base, garnished with a Lemon wedge and Fresh Chilli. |
M: $ 19 / L $ 23 |
|
Seafood Marinara - GF*
Marinated Prawns, Scallops, Mussels, Sun-dried Tomatoes and Bocconcini on a Tomato base, garnished with Fresh Herbs and a Lemon wedge. |
M: $ 19 / L $ 23 |
|
Margherita - GF*
Mozzarella and Oregano on a Tomato base. |
M: $ 15 / L $ 17 |
|
Capricciosa - GF*
Ham, Mushrooms and Olives on a Tomato base (Anchovies optional) |
M: $ 15 / L $ 17 |
|
Hawaiian - GF*
Ham and Pineapple on a Tomato base. |
M: $ 15 / L $ 17 |
|
Australian - GF*
Ham, Bacon and Egg on a Tomato base. |
M: $ 15 / L $ 17 |
|
Herb Crusted Al Funghi
Wild Mushroom medley topped with a Thyme & Rosemary crumb mix on a Vegan Bèchamel base, garnished with Truffle Oil and Fresh Shallots |
M: $ 18 / L $ 22 |
| -Add Vegan Cheese to any Pizza on the Menu por $ 3. | M: $ 18 / L $ 22 |
| Note our Vegan Cheese is also Lactose Free. Gluten and Soya Free. |
|
9" Pizza + Drink
Select your toppings from Cheese, Ham, Chicken and Pineapple - All Kids Pizzas served with a Juice |
$8.50 |
| Kids Pizzas not available on Gluten Free base |
|
Wholemeal bases
optional for additional |
$2.00 |
|
Gluten Free bases
optional on GF* pizzas for an additional. Available in Medium size only |
$4.00 |
| our range of starters, pastas, salads and desserts can be found at crust. com.au |
|
Lamb Ribs
served with Mint Yoghurt, Charred Chorizo on a bed of Coleslaw, Chilli Jam Glazed Tiger Prawns garnished with Fresh Chilli on a Bed of Rocket, and Herb & Garlic Strips. |
$35.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Madonna's Pizzeria Pty Ltd | Italian, Pizza & Pasta, European |
| Lavero Pizza & Pasta | Italian, Pizza & Pasta |
| Crust Gourmet Pizza Bar | Italian, Pizza & Pasta |
| Pedro's Pit Pizza & Pasta | Italian, Pizza & Pasta |
| Bar Belgium - Geluyckens | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| -Chicken | $13.50 |
| -Veg | $11.00 |
| Dim sims (4) | $5.00 |
| -Fish | $16.50 |
| -Veg | $12.00 |
| -Beef | $13.00 |
| -Veg | $11.00 |
| Green curry with herb & mixed vegetables | |
| Clean Here for the full menu for Ora-Thai |
|
Lamb souvlaki
Lamb, lettuce, tomato, tzatziki, onion |
$19.90 |
|
Italian meatball
Beef meatballs, prosciutto, herbs, shaved grana padano |
$24.90 |
| Nuggets & chips | $10.00 |
|
Albion burger
Angus beef, beetroot, grilled onion, bacon, egg, lettuce, tomato, relish |
$21.90 |
|
Salt n' pepper squid
Lightly floured and fried with chips, salad & dipping sauce |
$24.90 |
|
Chicken pasta
Spaghetti with mushrooms, spinach in a creamy pesto & white wine sauce |
$19.90 |
|
Smoked salmon salad
Seeded mustard potato salad, served with a caper & red onion salad |
$23.90 |
|
Steak sanga
Crumbed porterhouse with caramelised onion, lettuce, mustard, relish |
$21.90 |
| Clean Here for the full menu for Albion Hotel Port Melbourne |
|
Quinoa salad (gf) (v)
With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette |
$16.00 |
|
Zucchini pea & mint fritters(v)
With meredith goat feta, corn salsa and lemon creme fraiche |
$18.00 |
|
The schnitzel
Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad |
$17.00 |
| -Add poached chicken | $5.00 |
|
Menemen baked eggs
With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast |
$17.00 |
| -spinach/ sauteed kale / basil tomatoes / mushrooms | $4.00 |
|
Smashed avo (v)
On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg |
$17.00 |
| -Add bacon | $5.00 |
| Clean Here for the full menu for My Sister Says |
| -Ham, cheese and tomato omelette on toast | $12.50 |
|
Egg florentine
Poached eggs on english muffin with spinach and hollandaise sauce |
$12.50 |
|
Garlic and chilli
Tiger prawn served on an avocado, beetroot fancy lettuce salad |
$9.90 |
|
Saber big breakfast
Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach |
$15.50 |
| -Bacon | $3.00 |
| Salt and pepper calamari served with a garden salad olive oil and sweet chilli | $9.90 |
| Available till 11am | |
|
Saber omelette
Ham, cheese and tomato omelette on toast |
$12.50 |
| Clean Here for the full menu for Sabre Cafe |
| Spinach roll | $3.30 |
|
Bacon & eggs
Poached, scrambled or fried served on ciabatta roll |
$10.50 |
| Roll (Basic salad) | |
| Ham | |
| Mushroom | |
|
Works breakfast
Eggs (poached, scrambled or fried) bacon, mushrooms, pork chipolatas and grilled tomatoes on toast |
$14.50 |
| Cornish patie | $4.00 |
| Egg and bacon rolls | $6.50 |
| Clean Here for the full menu for Melbourne Bakehouse |
| Name | Cuisines |
|---|---|
| Ora-Thai 90 Bay St, Port Melbourne VIC 3207 | Thai |
| G & S Cafe 391 Plummer St, Port Melbourne VIC 3207 | Cafes |
| Spice Av 381 Bay St, Port Melbourne VIC 3207 | Modern Australian, Indian |
| Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207 | European |
| My Sister Says 118 Bridge St, Port Melbourne VIC 3207 | Cafes |
| The Heist Cafe Bar | Cafes |
| Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207 | Cafes |
| Mary's Gourmet Kitchen | Takeaway Food |
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Tue 11 AM to 2 PM, 5 PM to 10 PM
Wed 11 AM to 2 PM, 5 PM to 10 PM
Thu 11 AM to 10:30 PM
Fri 11 AM to 11 PM
Sat 11 AM to 11 PM
Sun 2 PM to 10:30 PM
