Crystal Palace Chinese Restaurant in Joondalup Menu
HOUSE SPECIALITIES
| Sang choy bow | $12.00 |
| Seafood bird's nest | $17.50 |
| Honey king prawn | $16.50 |
| Fillet steak cantonese style | $16.50 |
| Mongolian fillet lamb (hot, mild) | $16.50 |
| Szechuan king prawns (hot, mild) | $16.50 |
| Black pepper steak | $16.50 |
| Fried butter chicken (chicken on bone) | $13.00 |
| Fried duck with crab meat sauce | $14.50 |
| Deep fried sweet and sour beef | $14.50 |
| Szechuan tofu (ma poh to fu) | $13.00 |
| Szechuan fillet lamb (hot, mild) | $16.50 |
| Shain tong chicken (chicken on bone) | $13.00 |
| Chicken with fresh mushroom | $13.50 |
| Salted fish with chicken mince and tofu | $14.50 |
| Vinegar & garlic chicken (on bone and spicy) | $13.00 |
| Seafood with bean curd & chinese mushroom | $17.50 |
| Beef and kai lan with shrimp paste | $14.00 |
| Pepper king prawn with butter sauce | $16.50 |
| Deep fried fillet fish with corns sauce | $14.00 |
| Japanese tofu with chicken minced (chinese style) | $14.50 |
ENTREE
| Garlic or chilli king prawn | $9.50 |
| Fried seafood combination | S $9 / L $17 |
| Sesame prawn toast | |
| -Small (4) | $8.00 |
| -Large (8) | $15.00 |
| King prawn cutlet | |
| -Small (4) | $8.00 |
| -Large (8) | $15.00 |
| King prawn fritters | |
| -Small (7) | $9.50 |
| -Large | $16.50 |
| Scallop fritters | S $10 / L $19 |
| Squid fritters | S $8 / L $14 |
| Barbecue spare ribs | S $8.5 / L $16.5 |
| Fried wontons | |
| -Small (8) | $5.50 |
| -Large (16) | $10.00 |
| Spring rolls | |
| -Small (3) | $3.00 |
| -Large (6) | $6.00 |
| Chicken satay stick (minimun 2) | Per stick $2.5 |
| Beef satay stick (minimun 2) | Per stick $2.5 |
| Prawn cocktail | $7.00 |
| Prawn cracker | $2.50 |
| Boxing chicken (3) | $4.50 |
| Stuffed chicken wing (2) | $5.00 |
|
Mix entree
Prawn cutlet, prawn toast, wanton & spring roll |
$5.50 |
SOUPS
| Seafood combination soup | $6.00 |
| Chicken and shark fin soup | $8.00 |
| Chicken and sweet corn soup | $4.00 |
| Chicken and mushroom soup | $4.00 |
| Chicken and egg flower soup | $4.00 |
| Chicken and asparagus soup | $4.00 |
| Szechuan soup (hot, mild) | $5.00 |
| Wonton soup | $4.00 |
BEEF
| Mongolian fillet steak (hot, mild) | $16.50 |
| Fillet steak with oyster sauce | $16.50 |
| Fillet steak with black pepper & honey sauce | $16.50 |
| Steak with black bean sauce | $16.50 |
| Garlic sliced beef | $13.00 |
| Satay sliced beef | $13.00 |
| Beef with chilli sauce | $13.00 |
| Beef with barbecue sauce | $13.00 |
| Beef with black bean sauce | $13.00 |
| Beef with almond or cashew nuts | $13.00 |
| Beef with bean sprouts | $13.00 |
| Beef with mushroom | $13.00 |
| Beef with seasonal chinese vegetable | $13.00 |
| Szechuan beef (hot, mild) | $13.00 |
PORK
| Garlic sliced pork | $13.00 |
| Satay sliced pork | $13.00 |
| Pork with chilli sauce | $13.00 |
| Pork with seasonal chinese vegetable | $13.00 |
| Pork with black bean sauce | $13.00 |
| Pork with almond or cashew nuts | $13.00 |
| Pork with mushroom | $13.00 |
| Barbecue pork with bean sprouts | $13.00 |
| Szechuan pork (hot, mild) | $13.00 |
| Barbecue pork with choy sum | $13.00 |
POULTRY
| Garlic sliced chicken | $13.00 |
| Satay sliced chicken | $13.00 |
| Chicken with almonds or cashew nuts | $13.00 |
| Chicken with black bean sauce | $13.00 |
| Chicken with seasonal chinese vegetable | $13.00 |
| Chicken with mushroom | $13.00 |
| Chicken with ginger & spring onion | $13.00 |
| Fried boneless lemon chicken | $13.00 |
| Fried boneless chicken (chicken on bone) | $13.00 |
| Szechuan chicken (hot, mild) | $13.00 |
| Fried honey chicken | $13.00 |
| Mongolian chicken (hot, mild) | $13.00 |
DUCK
| Duck with chinese mushroom | $14.50 |
| Duck with black bean sauce | $14.50 |
| Duck with lychee and pineapple | $14.50 |
| Fried Duck with sweet and sour sauce | $14.50 |
| Fried Duck with plum sauce | $14.50 |
| Peking duck (one course) with meat | $14.50 |
| Roast duck | $26.00 |
| -Half | $16.00 |
| -whole | $30.00 |
KING PRAWNS
| Seafood combination | $16.50 |
| Garlic king prawn | $16.50 |
| King prawns with seasonal chinese vegetable | $16.50 |
| King prawns with bean sprout | $16.50 |
| King prawns with almond or cashew nuts | $16.50 |
| King prawns with black bean sauce | $16.50 |
| King prawns with chilli sauce | $16.50 |
| King prawns with mushrooms | $16.50 |
| Satay combination | $16.50 |
SCALLOPS
| Scallops with garlic sauce | $19.50 |
| Scallops with black bean sauce | $19.50 |
| Scallops with seasonal chinese vegetable | $19.50 |
| Scallops with chilli sauce | $19.50 |
SQUID
| Squid with chilli sauce | $14.00 |
| Squid with garlic sauce | $14.00 |
| Squid with black bean sauce | $14.00 |
| Squid with seasonal chinese vegetabñe | $14.00 |
| Satay squid | $14.00 |
| Spicy squid | $14.00 |
| Squid with barbecue sauce | $14.00 |
| Szechuan squid (hot, mild) | $14.00 |
NOODLE DISHES
| Combination chow mein | $14.00 |
| Seafood chow mein | $14.00 |
| King prawn chow mein | $14.00 |
| Scallops chow mein | $14.00 |
| Sliced fish chow mein | $14.00 |
| Chicken chow mein | $14.00 |
| Beef chow mein | $14.00 |
| Pork chow mein | $14.00 |
| Barbecue pork chow mein | $14.00 |
| Penang fried kway teow (hot, mild) | $14.00 |
| Singapore noodle (soft thin rice noodle) | $14.00 |
|
Beef kway teow
oft flat rice noodle |
$14.00 |
| -Eggs extra | $1.00 |
| Combination ho-fun (soft flat rice noodle) | $14.00 |
|
Combination mee goreng
Mild, hot (soft thick egg noodle) |
$14.00 |
| Plain soft noodle | $9.00 |
SWEET AND SOUR
| Sweet and sour pork | $12.00 |
| Sweet and sour king prawns fritter | $16.50 |
| Sweet and sour fish | $14.00 |
| Sweet and sour deep fried scallops | $19.50 |
| Sweet and sour deep fried squid | $14.00 |
| Deep fried boneless sweet & sour chicken | $13.00 |
PORK RIB
| Pork ribs with black bean sauce | $15.50 |
| Pork ribs with sweet and sour sauce | $15.50 |
| Pork ribs with plum sauce | $15.50 |
| Spicy pork ribs | $15.50 |
CURRIES (with or without rice)
| Curry king prawns and rice | $16.50 |
| Curry beef and rice | $13.00 |
| Curry chicken and rice | $13.00 |
| Curry pork and rice | $13.00 |
| Curry prawns and rice | $13.00 |
| Curry fish and rice | $14.00 |
| Curry combination and rice | $14.00 |
OMELETTE
| Prawn omelette | $13.00 |
| Combination omelette | $14.00 |
| Chicken omelette | $13.00 |
| Plain omelette | $9.00 |
| King prawn omelette | $16.50 |
VEGETABLES DISHES
| Mixed vegetable | $9.00 |
| Seasonal chinese vegetable with oyster sauce | $9.00 |
| Stir fried bean sprouts | $9.00 |
| Vegetable omelette | $10.50 |
| Chinese mushroom with seasonal vegetable | $10.50 |
| Vegetable chow mein (crispy noodle) | $9.00 |
| Mixed vegetable with bean curd | $10.50 |
| Curry mixed vegetable | $10.50 |
SPECIAL LUNCH MENU
| Deep fried boneless honey chicken and rice fried rice | $8.00 |
| Deep fried boneless lemon chicken and rice fried rice | $8.00 |
| Prawn or chicken or beef chow mein and fried rice | $8.00 |
| Curry beef or prawn or chicken and fried rice | $8.00 |
| Sweet and sour pork or fish or chicken and fried rice | $8.00 |
| Chicken or prawn omelette & fried rice | $8.00 |
| Combination omelette & fried rice | $9.00 |
| BBQ pork and fried rice | $8.00 |
| Butter chicken and fried rice (chicken on bone) | $8.00 |
| Shain tong chicken and fried rice (chicken on bone) | $8.00 |
| Singapore noodle | $9.00 |
| Combination mee goreng | $9.00 |
| Penang fried kway teow (hot or mild) | $9.00 |
| Beef (chicken or pork) fried ho fun (dried or wet) | $9.00 |
| Kung po chicken and steamed rice (hot or mild) | $9.00 |
| Seafood combination fried ho fun (dried or wet) | $10.00 |
| Vegetable fried ho fun or egg noodle (wet) | $8.00 |
RICE
| Fried rice | S $7 / L $8 |
| Steamed rice | S $3 / L $4 |
| Special fried rice | S $8.5 / L $9.5 |
| Vegetarian fried rice | S $7 / L $8 |
| Chips | S $4.5 / L $5.5 |
SPECIAL PACKAGES (FOR TAKEAWAY ONLY)
|
Package A
(3-4 persons) prawn crackers, 2 spring rolls, 4 wantons, chicken chow mein, large fried rice, sweet and sour pork, satay beef |
$45.90 |
|
Package B
(5-6 persons) prawn crackers, 6 spring rolls, 6 wantons, large fried rice, small steam rice, boneless lemon chicken, beef with black bean sauce, garlic king prawns, sweet and sour pork |
$65.90 |
|
Peking duck (two courses) (pre order)
Honey roast crispy skin presented with mandarin pancake / shredded duck meat with bean sprout |
$48.00 |
| Eight treasure duck (pre order) | Half $45 |
| Fried aromatic duck (pre order) | $28.00 |
| Eight treasure chicken with glutinous rice (pre order) | $38.00 |
| Deep fried stuffed scallops (pre order) | Ea. $38 |
| Bean curd roll (pre order) | S $14 / L $22 |
| Braised sliced pork loin with preserved chinese vegetable or yum | $17.50 |
| Stewed beef brisket in claypot | $15.50 |
| King prawn with salted egg yolk | $24.00 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Crystal Palace Chinese Restaurant | Chinese |
| Joondalup BBQ Chinese Restaurant | Barbeque, Chinese |
| Candlewood Village Chinese Restaurant | Asian, Chinese |
| Panda Garden Chinese Restaurant | Noodles, Chinese |
| Arirang | Japanese, Korean, Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Candlewood Fish Supply (sample menu)
| Hamburger | $7.95 |
| Fish and Chips | $6.95 |
| Mush Peas | $3.50 |
| Premium English COD and Chips | $9.95 |
| Chicken burger | $7.95 |
| Lunch Special Fish and Chips | $6.95 |
| Delux Deal For 2 - 2 Hake, 2 Prawn Cuttlets, Serve of Squid, $2.80 Chips | $29.00 |
| Premium Norhtwest Snapper and chips | $12.95 |
| Clean Here for the full menu for Candlewood Fish Supply |
Joondalup BBQ Chinese Restaurant (sample)
| Canton Chicken | $15.50 |
| Curry Pork | $14.00 |
| Sizzling Mongolian Lamb | $17.50 |
| King Prawn Omelette | $18.00 |
| Braised Chicken with Mixed Vegetables | $14.00 |
| Soya Sauce Chicken (Whole/Half) | $22.00/$13.00 |
| Mongolian Beef | $15.50 |
| Chicken Fried Rice | $10.00 |
| Clean Here for the full menu for Joondalup BBQ Chinese Restaurant |
Angkor Cafe (sample)
| Crispy Quail | $9.00 |
| Kai Lan Stir Fry Oyster Sauce | $9.50 |
| Chilli Mussels | $16.90 |
| Basil Rice | $12.50 |
| Laksa | $14.50 |
| Lamb Curry | $16.50 |
| Ginger Fish | $16.90 |
| Special Fried Rice or Plain Noodles instead of steamed rice | + $2.00 |
| Clean Here for the full menu for Angkor Cafe |
Govenders Fish-steak and Chips (sample)
| Thai Fish & Chips | $14.60 |
| Picked Onions | $0.45 |
| Chicken Foccacia | N/A |
| Fresh Gummy & Chips | $16.00 |
| 6 Chilli Prawns | $9.70 |
| 6 Garlic Prawns | $9.70 |
| Basa Only | $9.40 |
| Rice & Vegies | $13.50 |
| Clean Here for the full menu for Govenders Fish-steak and Chips |
The Sovereign Arms (sample)
| 350g Scotch fillet pork riblet, gourmet potatoes, wilted spinach, special BBQ sauce | $34.90 |
| Chicken BLAT chicken breast, tomato, lettuce, bacon, avocado, mango salsa, turkish bun, fries | $18.90 |
| Wedges sour cream & sweet chilli | $9.90 |
| Lemon pepper squid fried squid, salad greens, lime chilli aioli | $15.90 |
| Creamy potato stack, mash or gourmet potatoes | $6.90 |
| Steak fries aioli & tomato sauce | $7.90 |
| Traditional lasagne pasta sheets, Bolognese sauce, béchamel | $18.90 |
| Chocolate brownie baileys chocolate sauce, fererro gelato, whipped cream | $9.90 |
| Clean Here for the full menu for The Sovereign Arms |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Crystal Palace Chinese Restaurant | Chinese |
| Candlewood Fish Supply | Fish & Chips, Seafood |
| Joondalup BBQ Chinese Restaurant | Barbeque, Chinese |
| Old Bailey Tavern | |
| Angkor Cafe | Cafes |
| Govenders Fish-steak and Chips | Fish & Chips, Steak |
| Trendi Cafe | Cafes |
| Mr Ho Cafe & Restaurant | Cafes |
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Click here to send us an updateCrystal Palace Chinese Restaurant
Joondalup’s No.1 Choice For Chinese Cuisine.Specialised and expert in traditional style chinese cooking with delicious dishes.Closed on TuesdayBarbecue, Chicken, Curries, Ribs, Seafood, Vegetarian, Sauces, Scallops, Stir Fry, Dinner, Lunch, Coffee, A La Carte, Finger Food, Lunch Packs, Specials, Open Evenings, Open Monday - Friday, Open Saturdays, By Appointment, Mobile Service, Banquet Rooms, Bars, Private Parties, Battered, Crumbed, Fried, Frozen, Grilled, Steamed, Restaurants, Licensed, Locally Operated, Owner Operated, Beef, Dips, Lamb, Pork
Opening Hours
Saturday 5–10pm
Sunday 5–9pm
Monday 11am–2:30pm, 5–10pm
Tuesday Closed
Wednesday 11am–2:30pm, 5–10pm
Thursday 11am–2:30pm, 5–10pm
Friday 11am–2:30pm, 5–10pm
