Toast - Fruit | $5.50 |
Toast - Plain | $4.90 |
Two eggs, fried, scrambled or poached served with premium bacon on toast | $8.95 |
Cucina Mia Breakfast - One fried egg, bacon, mushroom, tomato, baked beans and sausage served with pasta dura | $13.50 |
French Toast and bacon with syrup | $10.90 |
Omelette with your choice of two of the following - spinach, mushroom, ham, cheese, semi dried tomato, onion or capsicum | $12.90 |
Pancakes with - maple syrup or lemon & sugar | $8.95 |
Pancakes with - banana or blueberry served with ice-cream or cream | $10.50 |
Pancakes with grilled banana and bacon | $12.90 |
Breakfast special - One egg (fried, scrambled, or poached), bacon, sausage, tomato, hash brown on thick toast. (no substitute) | $8.95 |
Egg benedict - Poached egg on crispy Italian bread with champagne ham with Hollondaise sauce. | $12.50 |
Egg benedict - Smoked Salmon | $14.50 |
Extras - Hash browns/tomatoes/mushrooms/spinach | $2.30 per each extra item |
Extras - Bacon, eggs or sausages | $3.20 per each extra item |
Garlic Bread | $6.50 |
Ciabatta - served warm with olive oil and balsamic vinegar. | $7.50 |
Bruschetta - Crusty Italian bread brushed with olive oil and garlic, topped with fresh tomato, spanish onion and basil. or Brushed with olive oil, garlic topped with roast capsicum and bocconcini che | $9.50 |
Oysters natural
1/2 dozen $ 17.5 / 1 dozen $25.50 |
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Smoked Salmon Carpaccio - Served with extra virgin olive oil, capers & lemon dressing. | $16.9 |
Caesar salad - Cos lettuce, crispy bacon, parmesan, croutons, anchovies, egg and traditional dressing. | $13.90 |
Chicken Caesar salad - Traditional ingredients with succulent chicken breast. | $17.90 |
Italian salad - Tomatoes, mixed lettuce, olives, spanish onions, cucumber and capsicum tossed in a balsamic vinaigrette. | $11.90 |
Mediterranean beef salad - Warm marinated beef served on top of a mixed green salad with fetta cheese and balsamic vinaigrette. | $17.90 |
Caprese - Fresh roma tomatoes, basil and bocconcini cheese topped with a light drizzle of olive oil, garlic and cracked pepper. | $13.90 |
Oysters Kilpatrick - Topped with bacon and worcestershire sauce.
1/2 dozen$19.5 / 1 dozen $26.50 |
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Oysters Italiano - Spicy napoli sauce with diced bacon, onion, chilli, capsicum, olives and shallots.
1/2 dozen $19.5 / 1 dozen $26.5 |
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Oysters Florentine - Topped with baby spinach, garlic and grated parmesan cheese.
1/2 dozen $19.5 / 1 dozen $26.5 |
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Garlic Prawns - Prawns panfried in white wine, garlic and cream served with rice. | $18.90 |
Chilli Prawns - Prawns panfried in garlic, chilli, onions, shallots, and capsicum served with a napoli sauce and rice. | $18.90 |
Avocado Di Mare Al Forno - A selection of seafood and avocado, oven baked and topped with parmesan gratin. | $22.90 |
Soup of the day - Ask your waiter for today's special. | $9.50 |
Spaghetti Bolognese - Prime mince beef cooked in the traditional way with herbs, garlic and tomatoes. | $16.50 |
Spaghetti marinara - Bugs, prawns, mussels, octopus, scallops and calamari cooked in garlic and tomato concasse or aglio e olio. | $26 |
Spaghetti alla carbonara - A creamy sauce with bacon, onions, egg, shallots, parmesan and cracked pepper. | $18.80 |
Tagliatelle al pesto - Pesto, garlic and cream with semi dried tomatoes. | $17.90 |
Penne all vodka - Salami tossed with capsicum, olives, onions, garlic, shallots, fresh chilli and cracked pepper flamed in vodka served in a napoli sauce. | $20.50 |
Tagliatelle matriciana - Napoli based sauce with bacon, olives, capsicum, onions, chilli, shallots and cracked pepper. | $19 |
Tagliatelle pollo funghi - Diced breast of chicken panfried with mushrooms, garlic, white wine, shallots and a touch of napoli sauce. | $21 |
Penne primavera - Fresh seasonal vegetables tossed with herbs and garlic in a napoli sauce with a touch of cream. | $18.50 |
Penne alla panna - Mushrooms, garlic, shallots, cream, parmesan and a touch of napoli sauce. | $17.50 |
Penne Brocolini - Cream based sauce with broccoli, blue vein, garlic and parmesan cheese. | $19.50 |
Tagliatelle Venezia - Bug meat tossed in garlic and pesto with semi dried tomatoes, cream and parmesan with a touch of napoli sauce. | $25.50 |
Penne casalinga - Diced chicken breast with avocado, cracked pepper and parmesan in a white wine cream sauce. | $21.90 |
Spaghetti Putanesca - Napoli based sauce with anchovies, capers, olives and chilli. | $18.50 |
Tagliatelle Gamberetto - Fresh prawns tossed with chilli, basil, tomato, garlic, olive oil with a dash of napoli sauce. | $26.00 |
Lasagne al forno - Layers of fresh pasta with parma ham, mozzarella, parmesan and bolognese sauce baked in the traditional way. | $23.50 |
Ravioli di spinachi e ricotta - Pasta parcels filled with spinach and fresh ricotta in a napoli sauce. | $21.00 |
Risotto con porcini - Arborio rice with wild mushrooms, herbs, cracked pepper and parmesan with a dash of cream. | $22.90 |
Risotto alla marinara - Arborio rice with a selection of fresh seafood cooked in olive oil, garlic and a napoli sauce. | $26.00 |
Risotto Cucina Mia - Arborio rice with fresh prawns, garlic, parmesan, cracked pepper and cream. | $26.00 |
Agnello di Firenze - Tender lamb shanks braised in tomato red wine and root vegetables, served with potato mash and gremolata. | $26.90 |
Agnello di Cucina Mia - Choice lamb cutlets marinated in oil, garlic and Italian herbs grilled to perfection and served with a rosemary and garlic jus. | $26.90 |
Bistecca - Oven prepared aged rib fillet on the bone with your choice of garlic, pepper or mushroom sauce served with a potato mash. | $31.50 |
Bistecca dei Pescatori - Eye fillet topped with prawns and scallops, served on a bed of potato mash with a bearnaise sauce. | $34.50 |
Filletto rossini - Grain fed eye fillet topped with pate filled mushroom, served on a potato mash and finished with port jus. | $31.50 |
Vitello scallopini - Baby veal panfried in garlic oil, white wine, mushrooms, shallots and cream. | $26.90 |
Vitello al Limone - Baby veal escalopes panfried in olive oil, capers, white wine and lemon juice. | $26.90 |
Pollo Bocconcini - Tender chicken breast, filled with bocconcini cheese and semi dried tomatoes cooked in a light champagne cream sauce. | $27.50 |
Petti di pollo alla parma - Crumbed chicken breast topped with parma ham, mozzarella cheese and napoli sauce, served with chips and salad. | $24.50 |
Pesce del Giorno | market price |
Fish of the Day - Ask your waiter for today's catch. | market price |
Siciliana - Hot salami, chilli, roasted capsicum and bocconcini cheese. | $19.50 |
Capricciosa - Ham, mushrooms, olives, anchovies and mozzarella cheese. | $19 |
Vegetariano - Marinated vegetables including eggplant, capsicum, mushrooms, artichokes, olives and bocconcini cheese. | $21 |
Amalfi - Oil, garlic, spinach, olives and fetta cheese. | $17.50 |
Costa d'Oro - Ham, pineapple and mozzarella cheese. | $17.50 |
Pollo - Chicken, tomatoes, pesto and mozzarella cheese. | $19 |
Marinara - A selction of seafood, garlic, and mozzarella cheese. | $22 |
Napoletena - Napoli sauce, basil, roasted capsicum, olives, garlic and mozzarella cheese. | $17.50 |
Margherita - Basil, oregano and mozzarella cheese. | $17.50 |
Margherita - Basil, oregano and Margherita - Basil, oregano and mozzarella cheese.cheese. | $16.50 |
Modena - Bacon, avocado, fresh tomato and mozzarella cheese. | $18.50 |
Extra toppings | $2.50 |
Seafood | $4 |
Spaghetti Ragu - Diced beef and pork in a rich napoli sauce | $23.50 |
Pesce del Giorno - Panfried burramundi served with a mushroom risotto and baby corn | $32.50 |
Chicken Involtini - Filled with baby spinach, semi dried tomatoes and fetta, wrapped in panchetta | $27.50 |
Torta Chocolata - Chocolate pudding filled with liquid chocolate, served with mouthwatering marinated berries and choc chip ice-cream | N/A |
Profiteroles - Homemade profiteroles filled with fresh cream, garnished with strawberries, cream and ice-cream | N/A |
Mela Mia - Homemade apple strudel served warm with a rich caramel sauce, ice-cream and fresh cream | N/A |
Foresta Nero - Chocolate chip ice-cream served with wild forest berries and finished off with hot chocolate fudge and fresh cream | N/A |
Affogato - Vanilla ice-cream drowned in a double shot of pure ground espresso coffee, accompanied by the traditional Italian Amaretto liqueur | N/A |
Sicilian Kiss - A shot of cointreau with mixed marinated berries, topped with mascarpone and chocolate shavings | N/A |
Banana Calzone - Sliced banana, homemade caramel sauce encased and cooked in pizza dough, finished with white chocolate and chocolate flakes served with ice cream | N/A |
Creme Caramel | N/A |
Forbidden Apple - 3 layered ice cream maryipan, vanilla bean & almond, with a cherry in the middle coated in white chocolate | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Cucina Mia Cafe | Mediterranean, French, Spanish, Italian |
Below you'll find samples from menus of places nearby.
Malaysian curry beef + fried rice | $13.60 |
Pack A | $39.50 |
Honey chicken + fried rice | $13.60 |
Lemon chicken | |
Beef
Black bean, satays, mongolian, garlic, ginger & shallots, kampong chilli |
$10.50 |
Bag of prawn chips | |
Spring roll (4) | |
Lemon chicken + fried rice | $13.60 |
Clean Here for the full menu for Let's Go Asian |
Saag Aloo - Delicious blend of spinach & potatoes | $13.50 |
Cheese Naan | $4.50 |
Kheema Naan - A stuing of spiced lamb mince and select spices | $5.50 |
Sweet & Sour Mango Chutney | $2.50 |
Chicken Do-Piaza - “Do” - Twice, “Piaza” - Onion, so literally meaning twice the amount of onions, creating this amazing dish | $16.50 |
Biryani - A delicious combination of rice, meat & spices | L: $14.50 |
Bombay Aloo Jeera - Dry dish of potatoes cooked with cumin seeds, onion & light spices | $13.50 |
Vegetable Samosa (2 per serve) - Lightly spiced potatoes & peas wrapped in a pastry & deep fried | $6.50 |
Clean Here for the full menu for Bombay Masala Indian |
Lasagne | N/A |
Margherita - Cherry tomatoes, garlic & cheese on a tomato sauce with parmesan & mixed herbs | N/A |
Salad - Mediterranean, Garden | N/A |
Garlic Bread | N/A |
Aussie Bacon & Egg - Streaky bacon, egg, Spanish red onion & cheese on a tomato sauce | N/A |
Garlic Prawn - Garlic prawns, capsicum, Spanish red onion & cheese on a tomato sauce with garlic aioli, lemon & chives | N/A |
BBQ Meatlover’s - Streaky bacon, pepperoni, beef, sausage, shredded ham & cheese on a BBQ sauce | N/A |
Chicken Dippers | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
Chocolate Fudge Mousse | N/A |
Tandoori Chicken - Tandoori chicken, Spanish red onion, cherry tomatoes, baby spinach, garlic & cheese on a tomato sauce with chives, lemon and natural yoghurt | N/A |
Chicken Club - Chicken, streaky bacon, capsicum, Spanish red onion, mushrooms & cheese on a tomato sauce with parmesan, garlic aioli & chives | N/A |
Chicken Dippers | N/A |
Margherita - Cherry tomatoes, garlic & cheese on a tomato sauce with parmesan & mixed herbs | N/A |
Dessert Thingies - Apple Crumble | N/A |
Ham & Cheese - Shredded ham & cheese on a tomato sauce | N/A |
Choc Mud Pot - Add Vanilla Bean Ice Cream | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
Half 'N' Half | $1.00 above dearer side |
Maries Traditional Garlic Bread Roll - Maries Traditional garlic bread roll with garlic butter and wrapped in foil. | One size: $3.90 |
Maries Traditional Lasagne: Regular - A Pasta Favourite. Loads of cheese, ground beef and creamy béchamel sauce | N/A |
Clean Here for the full menu for Maries Pizza |
Name | Cuisines |
---|---|
Let's Go Asian | Asian |
Hardys Road Takeaway | Takeaway Food |
Jin-Mar Chinese Restaurant | Chinese, Asian |
Cottage Cookies | Bakery |
Degani Bakery Cafe Gracemere | Bakery, Cafes |
Gracemere Bakery | Bakery |
King Po Chinese Restaurant | Asian, Chinese |
Fresh Coral Seafoods | Seafood, Fish & Chips |
Notice wrong information? Help us keep everything about Cucina Mia Cafe up to date.
Click here to send us an updateAward Winning RestaurantAuthentic Italian Cuisine, Breakfast, Lunch, Dinner. Open 7 Days, Fully Licensed. Dine-in or Takeaway.Chocolate, Pancakes, Pasta, Pizza, Seafood, Spicy, Beef, Cheese, Chicken, Entrees, Lamb, Meat, Rice, Roast, Sausage, Soup, Veal, Vegetables, Cafe, Locally Operated
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