Currently there is no menu available for Cuisine Express in Wacol. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Wacol below.
| Name | Cuisines |
|---|---|
| Zac's Carvery | Takeaway Food |
| Cuisine Express | Takeaway Food |
Below you'll find samples from menus of places nearby.
| Evergreen famous breakfast - Sautéed mushrooms, corned beef hash, bacon, vine ripen tressed tomatoes & eggs prepared your way served on lightly grilled sour dough | $20 |
| Eggs Benedict - poached eggs served with spinach & hollandaise sauce on sour dough | $18 |
| Eggs Benedict - Salmon | $20 |
| Bacon & Eggs - middle ridge rashes of bacon & eggs your way on lightly grilled sour dough & vine ripen tressed tomatoes | $14 |
| Something Sweet - two pancakes with vanilla bean ice-cream | $7 |
| Belgium Waffles - White chocolate and strawberries | $12 |
| Something Simple - Toast with a choice of one of the following condiments - Cheese / Tomato / Ham / Vegemite / Jam / Honey | N/A |
| Sautéed Mushrooms | $4 |
| Clean Here for the full menu for Evergreen's Coffee Pavilion |
| Steamed Rice or Coconut Rice (Small) | $2.80 |
| Sizzling Fish - Ginger, garlic, shallots & supreme sauce | $13.90 |
| Yon Ya Chicken or Beef | $9.50 |
| Coco Creme Curry Soup - Prawn | $6.50 |
| Satay Chicken - A traditionally Malaysian satay served with the best peanut sauce you've had | 3 for $6.20 |
| Kampung Special Prawn - CHEF'S SPECIAL cooked in beans, soya & chilli and oyster sauce | $17.60 |
| Kong Po Fish - Fish with soya sauce, dried chilli & cashew nuts | $13.90 |
| Vegetarian Curry Tofu Vegie - Seasonal vegie & tofu cream curry | $11.50 |
| Clean Here for the full menu for Kampung Malay Restaurant |
| Name | Cuisines |
|---|---|
| The Flour Shop Bakery | Bakery |
| Cafe 121 | Cafes |
| Homestead Diner The | Cafes |
| Zac's Carvery | Takeaway Food |
| James Snack Bar | |
| Kampung Malay Restaurant | Asian, Chinese |
| Evergreen's Coffee Pavilion | Modern Australian |
| Surfers Rowers | Seafood, Modern Australian |
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