Pappardelle al Ragu d’Anatra - Flat ribbon pasta with a duck and tomato ragu | $23.50 |
Paccheri con Ragu di Manzo - Large, tubular pasta with a beef shin ragu | $23.50 |
Prosciutto - Tomato, mozzarella, oregano & thinly sliced Prosciutto di Parma | $23.00 |
Affettati Misti - Thinly sliced cured meats with marinated olives and grissini | $19.50 |
Cotechino e Uovo - Crumbed cotechino sausage with sautéed ?leafy greens and a fried organic hen’s egg | $16.50 |