Currently there is no menu available for Curry Connection in Booval North. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Booval North below.
Name | Cuisines |
---|---|
Curry Connection | Asian, Indian |
Below you'll find samples from menus of places nearby.
Porchetta Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender | $26.90 |
Risotto Arborio rice cooked with your choice of sauce. Add $2.00 to entree & main size of the below sauces. | Add $2.00 |
Steak - Porterhouse, T-Bone or Rump * Grilled the way you like & served with your choice of sauce | $31.50 |
Marinara A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce | $17.40 / $21.50 |
Caesar Salad with Chicken Grilled chicken pieces tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing | $18.80 |
Capricciosa Tomato base, mozzarella, ham, mushrooms, anchovies & olives | $12.40 / $14.90 / $18.90 |
Extra Toppings from | $0.90 / $1.00 / $1.10 |
Caprese Salad Sliced fresh tomato pieces, Fior Di Latte mozzarella topped with a basil & olive oil dressing | $13.60 |
Clean Here for the full menu for La Porchetta St Lucia |
Caprese style bruschetta w aged balsamic & ripped mozzarella | $17.50 |
LOIS 09 Grüner Veltliner Kamptal, Austria | n/a |
00’ style smashed pavlova w passionfruit curd, berries, meringue, macaron & boysenberry ice cream | $12.50 |
’00 duck pancakes w apple slaw, crisp shallots & grape vinaigrette | $21.50/$33.50 |
SOME YOUNG PUNKS “Passion has Red Lips” 12 Cabernet Shiraz McLaren Vale, South Australia | n/a |
Cone bay barramundi please ask your waiter for today’s special | $34.50 |
Hummingbird cake w fresh cream | $7.50/slice |
POL ROGER NV Champagne, France | n/a |
Clean Here for the full menu for TCH Events |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
Mi Sushi | Japanese, Asian |
Chez Tessa Take-Away | Vietnamese, Asian |
Amphora Restaurant | International, Mediterranean |
Edamame | Japanese |
Curry Connection | Asian, Indian |
Ironside Family Chinese Restaurant | Asian, Chinese |
La Porchetta St Lucia | Italian |
TCH Events | Modern Australian |
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