Curry Story Indian Restaurant in Chapel Hill Menu
Banquet Options for a Royal Feast
| Maharani Banquet - 3 Course Banquet | $24.0 per head |
| - Entrée (1 pce each per person) - Kesari Chicken Tikka - Onion Bhajji - Bombay Potato Bonda | - |
| - Mains - Lamb Khorma (mild) - Chicken Tikka Masala (med) - Vegetable Rogan Josh (med) - Cucmber Raita / Mango Chutney - Plain Naan (2) | - |
| - Dessert - Gulab Jamun (milk dumplings in sugar syrup) or Mango Kulfi (homemade mango ice cream) | - |
| Maharaja Banquet - 4 Course Banquet | $26.0 per head |
| - Entrée (1 pce each per person) - Kastoori Prawn Pakora - Kesari Chicken Tikka - Onion Bhajji | - |
| - Mains - Barramundi Goan (med) - Butter Chicken (mild) - Lamb Nilgiri (med) - Panir Balti (med) - Cucumber Raita / Mango Chutney - Garlic Naan (2) | - |
| - Dessert - gulab Jamun (milk dumplings in sugar syrup) or Mango Kulfi (homemade mango ice cream) | - |
Family Meal Deal
| 4 pcs Kesari Chicken Tikka - Choose any 2 curries excluding seafood - 1 jumbo plain naan - 1 large steamed jasmine rice - 1.25L bottle of soft drink from available selection | $55.0 |
Kadhai Entrées
| Bombay Potato Bonda (3): golden battered masala mashed potatoes. | $7.0 |
| Onion Bhajji (3): sliced onions with fresh spices fried crispy in a chickpea batter. | $7.0 |
| Mysore Urid Vadai (3): white lentil fritters with onions, chillies and coconut. | $7.0 |
| Punjabi Veg. Samosa (2): potato and peas in crispy golden homemade pastry. | $8.0 |
| Mughlai Lamb Samosa (2): lamb, potato, spinach and pinenuts in crispy homemade pastry. | $8.0 |
| Kastoori Prawn Pakoras (3): cooked in fenugreek tempura batter till golden brown. | $10.0 |
| Indus Platter (for 2): Punjabi veg. samosa, Onion bhajji, Bombay potato bonda and Mysore urid vadai. | $18.0 |
Tandoori Entrées
| All tandoori delicacies cooked in a traditional clay oven | - |
| Kashmiri Seekh Kebab (3): skewered lamb mince with secret aromatics. | $10.0 |
| Kesari Chicken Tikka (3): Boneless chicken in a two cheese saffron cream marinade. | $10.5 |
| Amritsar Tandoori Chicken (half): cooked in traditional tandoori marinade. | $14.5 |
| Amritsar Tandoori Chicken (full): Cooked in traditional tandoori marinade. | $25.0 |
Viva Vegetarian
| Panir Makhni: cottage cheese cubes in a rich tomato, almond and creamy ginger sauce. | $16.0 |
| Palak Panir: cottage cheese cubes in a spinach and aromatic spices curry. | $16.0 |
| Panir Muttar: cottage cheese cooked with peas in a rich onion and tomato sauce. | $16.0 |
| Bombay Aloo: potato cubes and peas pan-fried with ginger, garlic and spices with a tomato onion sauce | $16.0 |
| Aloo Gobhi: potato and cauliflower florets pan fried with ginger, chillies, fresh coriander, spices and tomatoes. | $16.0 |
| Aloo Baingan Bagarey: a rich and spicy eggplant and potato curry with aromatic spices and curry leaves, onions and tomato. | $16.0 |
| Pumpkin, Chickpeas and Spinach Salan: butternut pumpkin cubes tempered with mustard seeds, curry leaves and cooked with tender chickpeas and spinach. | $16.0 |
| Subzi Malai Bahar: a medley of vegetables cooked in a rich creamy coconut sauce. | $16.0 |
| Tadka Dahl: Traditional tempered dahl with garlic, chillies, onions, tomatoes, curry leaves and mustard seeds. | $16.0 |
| Dahl Makhni: dahl cooked in a rich tomato, almond and creamy ginger sauce. | $16.0 |
| Dahl Palak: dahl cooked with spinach and aromatic spices. | $16.0 |
| Subzi Dahl: dahl cooked with vegetables and tomato with aromatic spices. | $16.0 |
Hyderabadi Biryani
| A traditional rice and meat dish, garnished with fried onions and served with raita and papadums | - |
| Vegetable | $20.0 |
| Lamb | $22.0 |
| Chicken | $23.0 |
| Prawn | $25.0 |
Designer Curries
| Step 1: select one of the following: | - |
| Dahl / Tofu / Mixed veg / Chickpeas / Panir | $16.0 |
| Beef / Lamb | $17.0 |
| Chicken | $18.0 |
| Barramundi | $19.0 |
| King Prawns | $20.0 |
| Step 2: choose your sauce from any of the following: | - |
| Balti: onions, chillies, tomato, capsicum and cumin sauce – medium spicy. | - |
| Rajasthani: flavoured with fennel, thyme, black peper and mustard. | - |
| Saagwalla: GLOBAL INDIAN FAVOURITE spinach, tomato, onion, garlic, onions and fresh herbs. | - |
| Goan: GLOBAL INDIAN FAVOURITE spicy coconut sauce flavoured with tomato, tamarind and red chillies. | - |
| Makhni: GLOBAL INDIAN FAVOURITE creamy tomato, ginger and almond sauce. Mild | - |
| Nilgiri: flavoursome sauce made with fresh shallots, mint, coriander and green chillies | - |
| Khorma: GLOBAL INDIAN FAVOURITE creamy yellow sweet and mild onion and almond sauce. Mild | - |
| Vindaloo: GLOBAL INDIAN FAVOURITE hot and spicy sauce made with red chillies, cumin, vinegar and tomato. | - |
| Achaar: aromatic sauce made with pickling spices, tomato, onions, chillies and yoghurt. | - |
| Rogan Josh: GLOBAL INDIAN FAVOURITE made with fried onions, ground spices, tomato and herb. | - |
| Dhansak: lentils and vegetables cooked with fresh herbs, onions, tomato and spices. | - |
| Tikka Masala: GLOBAL INDIAN FAVOURITE rich tomato and cream sauce with sliced capsicums and onions and herbs. | - |
| Chettinad: hot and spicy creamy sauce made with peppercorns and chillies and coconut. | - |
Naan Breads
| Plain Naan | $4.0 |
| Garlic Naan | $5.0 |
| Potato Naan | $5.0 |
| Spinach Naan | $5.0 |
| Pumpkin Naan | $5.0 |
| Punjabi Naan (spinach and tasty cheese) | $6.0 |
| Roti Naan (wholemeal tandoori bread) | $4.5 |
| Kheema Naan (spicy lamb mince) | $5.0 |
| Peshwari Naan (dry fruits and nuts) | $5.0 |
| Tasty Cheese Naan | $5.0 |
| Panir Naan (cottage cheese) | $5.0 |
| Chicken and Cheese Naan | $6.0 |
Accompaniments
| Steamed Jasmine Rice (per person): | $4.0 |
| Cucumber and Yoghurt Raita | $4.5 |
| Mango Chutney | $3.0 |
| Lime Pickle | $3.0 |
| Mixed Pickle | $3.0 |
| Papadums (4) | $3.0 |
Desserts
| Gulab Jamun (2) milk dumplings in sugar syrup | $5.0 |
| Mango Kulfi homemade mango ice-cream | $5.0 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Curry Story Indian Restaurant | Indian |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Shelley Inn | Takeaway Food |
| Raphaels Marina Restaurant | |
| Brumby's Bakeries | Bakery |
| Chapel Hill King Bakery | Bakery |
| Baskin Robbins Chapel Hill | Ice Cream, Desert |
| Curry Story Indian Restaurant | Indian |
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Click here to send us an updateRestaurant Details
- Location
- Chapel Hill
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0733788898
- Fax
- mail@currystory.com.au
- Address
- 3/ 2 Kirkdale Rd, 2 Kirkdale Rd, Chapel Hill, QLD, 4069, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Indian
- Website
- http://www.currystory.com.au
Curry Story Indian Restaurant
Get The Taste Of Traditional Indian CuisineOur restaurant is located in quiet and leafy Chapel Hill at the corner of Fleming Road and Kirkdale Road.Curry, Takeaway
Opening Hours
The opening hours for Curry Story Indian Restaurant are coming soon