Customs House Waterfront Hotel Restaurant at 1 Murray St Menu

Breakfast
Fruit Toast $9.5
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Fresh Fruit Selection - with fruit yoghurt $13.5
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Selection of Toast - with fruit preserves $7.5
Side Orders
Hollandaise Sauce $2.50
Hash Brown $3.5
Tomato $3.5
Shaved Leg Ham $4.5
House Made Baked Beans $3.5
Maple Syrup $3.5
Tea or Coffee - Bottomless Cup $4
Mushrooms $4.5
Selection of Espresso Coffee or Hot Chocolate $3.70
Bacon - 2 rashers $4.50
Chipolatas $4.50
Lunch - Entrees
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Turkish Bread - with a duo of house made dips $12.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Seafood Chowder $15.50
Chilli Calamari - with fresh lemon & aioli $16
Lunch - Main
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Crumbed Scallops - with chips & salad $19.5
Cascade Beer Battered Fish - with chips & salad $18.5
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Rissoles - in brown onion gravy with creamy mash potato $14.5
300g Porterhouse Steak $23.5
Eye Fillet - with mash potato & steamed greens $34.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Dinner - Breads
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Turkish Bread - with a duo of house made dips $12.5
Dinner - Entrees
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Seafood Chowder $15.50
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Dinner - Mains
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Eye Fillet - with garlic mash & steamed greens $35.50
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Dinner - Sides
Fries - with aioli $7.50
Seasonal Vegetables - lightly stir-fried $7.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Dinner - Sweets
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50

Menu Disclaimer

Nearby European restaurants

Name Cuisines
Crescent Hotel European
Hadleys Hotel European
Island Espresso Cafes, European
Mures Tasmania Italian, Japanese, Spanish, Vietnamese, French, Asian, American, International, Irish, Chinese, European, Thai, Mediterranean
The Duke of Wellington European

Below you'll find samples from menus of places nearby.

Nearby sample menus

Shamrock Hotel (sample menu)
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Garden Salad $6.00
Salt & Pepper Calamari $22.50
Salt & Pepper Calamari $13.50
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Housemade Vegetable Lasagne $18.00
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Bowl of Seasoned Wedges $8.00
Clean Here for the full menu for Shamrock Hotel
Khaow Thai (sample)
Chicken or Beef $13.00
Mixed Seafood $14.00
Mixed Seafood $14.00
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Vegetables and Tofu $11.50
Clean Here for the full menu for Khaow Thai
Telegraph Hotel (sample)
Chilli Flakes $1.00
Tomato Sauce 50¢
Garlic - crushed garlic, tomato sauce & cheese $8.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Garden Salad - add chicken $5 $8.00
Pesto $3.00
Clean Here for the full menu for Telegraph Hotel
Dave's Noodles (sample)
Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup N/A
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s N/A
Fried Kway Teow N/A
Scallop Lovers N/A
Beef and Black Bean N/A
Seafood Mee Goreng N/A
Combo Fried Rice N/A
Nasi Goreng N/A
Clean Here for the full menu for Dave's Noodles
Esus (sample)
Chocolate Brownie Stack - Rich Chocolate Brownie stack served with chocolate ganache and ice cream $8.00
Esus Caesar Salad - Crisp cos, bacon garlic croutons, parmesan with creamy anchovy dressing and soft poached egg $12.50
Crumbed Scallops - Crumbed scallops with house tartare, chips and dressed leaves or vegetables $13.00
Roast of the Day - Tender roast meat with selection of roast vegetables and pan gravy $12.00
Eggs your Way - 2 eggs poached, scrambled or fried on white, whole meal or grain bread. Feeling hungry Add any accompaniments from the list below $10.00
Scallops - Juicy Scallops served crumbed with chips and salad or seasoned vegetables $25.00
Garlic Bread - Oven baked till golden brown and rubbed with garlic butter $4.00
Chicken Schnitzel - Breast schnitzel served crumbed with choice of sauce or with Parma topping with fries and dressed salad or vegetables $24.00
Clean Here for the full menu for Esus

Nearby restaurants

Name Cuisines
Shamrock Hotel Modern Australian
Khaow Thai Asian, Thai
Koma Ramen Japanese, Asian, Chinese
Telegraph Hotel Modern Australian
Dave's Noodles Asian
Esus
Dumpling World Asian, Chinese
Ciuccio Italian, Pizza & Pasta

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Restaurant Details

Location
Hobart
Type
Takeaway Food
Service
Table Service
Price
$30-$40
Phone
0362311156
Fax
0362238750
Email
karen@customshousehotel.com
Address
1 Murray St, Hobart, TAS, 7000, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
Cuisine
Turkish, European, Thai, Mediterranean
Website
http://www.customshousehotel.com/

Customs House Waterfront Hotel Restaurant

Superb Fresh Local Seafood In The Heart Of SalamancaHeritage listed Customs House Waterfront Hotel has a proud history, along with its award winning seafood restaurant.Open B/Fast Mon-Fri 7-10am W/Ends & P/Hols 8-10am Lunch 12pm-2.30pm & Dinner 6-9.30pm Everyday.Barbeque, Chocolate, Curry, Game, Gluten Free, Local Produce, Pancakes, Seafood, Spicy, Steak, Vegetarian, A La Carte, All Day Dining, Bar Menu, Group Booking, Licensed, Tapas, Beef, Cheese, Chicken, Crepes, Duck, Entrees, Fish & Chips, Lamb, Meat, Pork, Rice, Roast, Soup, Vegetables, Children Friendly, Cruises, Water Views, Private Parties, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Engagements, Galas, Graduations, Reunions, Weddings, 3 Courses, Breakfasts, Dinners, Lunches, Bar, Beer Garden, Garden, Private Dining Rooms, Wine Bar, Live Entertainment, 101 - 200, Reservations Accepted, Accredited, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Ope

Customs House Waterfront Hotel Restaurant Hobart Menu

Opening Hours

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