Papadams & Chutney Trio- Paper-thin lentil crepes with Fresh Mint, Date & Tamarind & Sweet Mango chutneys | N/A |
Crab Tikki - Golden potato croquettes with a spiced Australian Blue Swimmer Crab center (KYneton Only) | N/A |
Samosa Plate - Two serves of a spiced Trentham potato, pea, pomegranate & green mango mixture wrapped in a crispy pastry served with chutney | N/A |
Papadi Chaat - India’s most popular street food…the motherland’s version of nachos & salsa (Kyneton only) | N/A |
Green Mango Crispy Rolls - Two rolls of green mango, coriander, zucchini, carrot & cabbage wrapped in crisp pastry served with dipping chutney (Kyneton Only) | N/A |
Raita -Cucumber, carrot & yoghurt salad, a refreshing complement to curry | N/A |
Parantha (Indian Flat Bread) Plain or garlic | N/A |
Premium Basmati Aged Sella Rice with Cumin & Lemon | N/A |
Butter Chicken - Free range chicken marinated in yoghurt, tomato, ginger & fenugreek | N/A |
Kiffer Lime & Lemongrass Lamb - Local Lamb simmered in a herb curry of lemongrass, ginger, kiffer lime, turmeric & garlic | N/A |
Beef Curry - Bendigo Beef cooked with fresh garlic, tomato and onion masala | N/A |
Coconut Fish Curry - Blue Grenadier in a turmeric, mustard seed & coconut milk curry , fresh grated coconut | N/A |
Palak Paneer - Garlic infused Spinach with homemade cottage cheese | N/A |
Punjabi Kadhi - Very popular North Indian Village dish of spinach pakoras (fritters) in a creamy yoghurt & turmeric based curry | N/A |
Dhal Makhani - A mixture of lentils spiced with ginger, cumin, turmeric & very slowly cooked into a hearty curry | N/A |
Gulab Jamun - Indian donuts made of soft cheese & sweet syrup | N/A |
Homemade Cardamom, Honey & Pistachio Kulfi (Indian Ice Cream) (Kyneton only) | N/A |
Mango Lassi | N/A |
Daylesford and Hepburn Mineral Springs Co Organic Ginger Beer, Organic Lemon Lime & Bitters & Sparkling Blood Orange Water, Lemonade | N/A |
Sparkling Mineral Water, Coke, Diet Coke | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Royal Indians In Kyneton | Asian, Indian |
DHABA Food Truck | Asian, Indian |
The Flames | Halal, Indian, Vegetarian |
Dhaba | Vegan, Indian, Vegetarian |
Below you'll find samples from menus of places nearby.
Sesame Prawn Toasts | $6.80 |
Chicken teriyaki | $3.00 |
Fresh salmon with avocado | $3.00 |
Tempura prawn with mayo | $3.00 |
DINNER TIME 2 Lge Noodles, 2 Entrees & 2 cans of Drink | $35.00 |
Californian | $3.00 |
Clean Here for the full menu for Super Sushi Australia |
Salt & Pepper Calamari w/ mustard aioli | $16.00 |
Linguini & Penne Bolognaise | $18.00 |
Linguini & Penne Matriciana | $18.00 |
Bruschetta | $9.00 |
Garden Salad | $6.50 |
Porterhouse 350g | $29.50 |
Flathead Tails in beer batter | $18.50 |
Chicken Parma & chips | $9.00 |
Clean Here for the full menu for Piper Street Hotel |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
New Garden Chinese Restaurant | Asian, Chinese |
Shamrock Hotel | Pub Food, Wine Bar |
Ruby Cafe | Breakfast, Cafes |
Major Tom's | |
Super Sushi Australia | Asian, Japanese, Sushi |
Cookie Crumbs | Takeaway Food, Patisserie |
Mermaid Fish Shop | Fish & Chips, Seafood |
Mollison's Fish & Chippers | Fish & Chips, Seafood |
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