D.O.C. in Carlton Menu

Full D.O.P Buffalo Mozzarella
Campania, Italy 125 grams
D.O.P San Daniele Prosciutto
Italy aprox 55-60 grams
Saloumi Board
Selection of cured meats
Antipasto Doc
Daily assortment of selected antipasto ingredientes
Your choice of Australian fior di latte, Australian scamorza ( smoked mozzarella) or D. O. P Italian buffalo mozzarella accompanied by one of the following
Pomodori Con Pesto
Tomato With Pesto
- Fior Di Latte $14.90
- Scamorza (smoked Mozzarella) $17.90
- Buffalo Mozzarella $19.90
White Sardinian anchovies & shaved fennel
- Fior Di Latte $14.90
- Scamorza (smoked Mozzarella) $17.90
- Buffalo Mozzarella $19.90
D.O.P San Daniele Prosciutto (Italy)
- Fior Di Latte $19.90
- Scamorza (smoked Mozzarella) $22.90
- Buffalo Mozzarella $24.90
Air cured beef
- Fior Di Latte $16.90
- Scamorza (smoked Mozzarella) $19.00
- Buffalo Mozzarella $21.90
Lightly smoked prosciutto
- Fior Di Latte $16.90
- Scamorza (smoked Mozzarella) $19.00
- Buffalo Mozzarella $21.90
Salumi board
Selection of cured meats
- Fior Di Latte $24.90
- Scamorza (smoked Mozzarella) $25.90
- Buffalo Mozzarella $27.90
Degustation of 3 Mozzarelle
A tasting plate of 3 mozzarellas: Australian Fior Di Latte, D.O.P Italian Buffalo mozzarella & Australian Scamorza ( lightly smoked Fior Di Latte). Designed to be shared
Mozzarella rolled with smoked salmon, pantelleria caper, cherry tomato & rocket
Mixed leaf salad with balsamic
Farro con ortoggi di stagione
Spelt salad with vegetables & fresh ricotta
- With Tuna $5.00
Riso Nero
Black rice with golden beetroot, mint, chicory, pomegranate, goats cheese & vincotto
- With Tuna $5.00
Heirloom tomatoes, hand torn D.O.P buffalo mozzarella, black sea salt, pesto & balsamic glaze
Baby spinach, cherry tomatoes, bocconcini, basil pesto & pine nuts
- With Tuna $5.00
Rocket, pear, honey & sardinian pecorino salad
- With 65g D.O.P buffalo mozzarella $7.00
Radicchio, shaved fennel, DOP gorgonzola & balsamic
Toasting Menu ( For groups of 14 or more
- Per person, 12 years & under $42.00
- Per little person $22.00
BYO not available for set menu
E.V Olive oil, sea salt
Pizza Margherita
San Marzano tomato, mozzarella, fresh basil
Pizza Pomodoro
Yellow tomato passata, heirloom tomato, anchovies, olive & pantelleria caperberries
Pizza DOC
San Marzano tomato, fresh DOP buffalo mozzarella, fresh basil
Pizza Abruzzese
Porchetta, jujube fruit mustard, mozzarella & radicchio
Pizza San Daniele
San Marzano tomato, D:O:P buffalo mozzarella, D.O.P San Daniele Prosciutto
Pizza Napoletana
San Marzano tomato, mozzarella, anchovies & olive
Pizza Capricciosa Nuova
San Marzano tomato, mozzarella, leg ham, mushroom, artichoke & olive
Pizza Cornuto
San Marzano tomato, mozzarella, induja, toasted pepper & hot cacciatore salame
Pizza Speck
Smoked prosciutto, fontina,wild mushroom & thyme
Pizza 2002
Chicory, mozzarella, D:O:P gorgonzola & lemon
Pizza Tiger Prawns
San Marzano tomato, tiger prawns, mozzarella, endive, fresh chilli
Pizza Salsiccia
DOC Deli's pork sausage, crema di broccoli & mozzarella
Pizza Soppressa
San Marzano tomato, mozzarella, salame, provolone, pesto di casa & olive
Pizza Ai Porcini
Wild mushrooms, truffle oil & mozzarella in bianco with grated D:O:P pecorino
Mozzarella, fresh ricotta, spinach, double smoked leg ham & grated reggiano
Attenzione Strictly no changes & no half / half pizzas- scusa
- The above pizzas that don't already have buffalo mozzarella can be enriched with fresh D:O:P buffalo mozzarella $5.50
Sweet goat´s cheese tiramisu
With pavesini & montenegro
Coppa gelato
Mixed gelati
Sweet pizza
Belgian white chocolate, fresh strawberries & vanilla bean ice cream
Sweet sicilian pizza
Buffalo ricotta, candied citron, toasted pistachio & chocolate vincotto
Nutella calzoncino
With vanilla bean ice cream
Handmade biscotti
Polenta, almond & pistachio
Practise your italian & ask your waiter for this month´s flavour
Selezione formaggi D.O.P
Italian cheese board with accompaniments
Asiago (veneto)
Traditional hard, either lightly pressed or aged slowly, sharp cheeses, intensely flavoured, ideal for grating and toasted sandwiches (cow´s milk)
Buffalo mozzarella (campania)
Mild, white fresh cheese made by dipping curd in hot whey, then streching and kneading it, traditionally made with buffalo milk but nowadays often from cow's milk, this is called fior di latte (buffalo milk and cow´s milk)
Burrata (puglia)
Buttery texture in the centre created by fresh cream and shredded pieces of mozzarella called stracciatella, outer skin made from streched mozzarella (buffalo milk and sometimes cow´s milk)
Caciocavallo (southern italy)
Pasta filata cheese with is tied with a cord and is hung up to mature, its core is yellowish gold and has a full slightly sweet taste, also available smoked (cow´s milk )
Fontina (Val D'aosta)
Semi soft to aged cheese, high milk content, ideal for cooking, pungent and quite intense, nutty and very popular (cow´s milk)
Formaggio di fossa (Emilia-romagna)
Matured underground, unique assertive flavour because of aging process, a sweet start then a vibrant peppery flavour (Sheep milk)
Gorgonzola (Lombardia)
Soft ring, distinctive, creamy blue cheese, with flavours that range from mild to sharp depending on age (cow's milk)
Grana Padano ( Lombardia)
Hard, grainy and crumbly, taste is fresh, fruity and sweet, ideal for cooking (cow's milk)
Mascarpone ( Lombardia)
Actually a cream, not cheese, made from light cream, spreadable, beautiful sweetened with sugar and principal ingredient of tiramisu (cow's milk)
Montasio (Friuli-Venezia Giulia)
Hard full aroma depending on age, flavour is rich and fruity and ideally eaten with cured meats (cow's milk)
Monte Veronese (Veneto)
Ranging from fresh to hard, has a sweet intense flavour, slight piquant, made from skimmed cow's milk, regarded as the great cheese of the Lessini mountains (cow's milk)
Pecorino ( Sardinia, Lazzio And Toscana)
Semi hard sheep cheese, salty flavour with fruity tang, also ideal for grating ( sheep's milk)
Provolone (National)
Semi hard, aged til supple and smooth with thin waxed rind, spicy pasta filata cheese (cow's milk)
Robiola (piemonte)
Soft-ripend cheese of the stracchino family, made with varying proportions of cow´s, goat´s milk and sheep milk, seasoned rind, smooth lushness to its full, tangy and midly sour flavour. 52% high fat content (cow´s, goat´s milk and sheep milk)
Reggiano parmigiano (emilia romagna)
King of all cheeses, aroma is sweet and fruity, tasty is savoury and piquant, consorzio´s stamp is impressed in the skin showing its authenticity (cow´s milk)
Stracchino (bergano)
Soft spreadable cheese, no preservatives (cow´s milk)
Scamorza (puglia)
Streched curd, smooth, closely related to mozzarella, ideal for toasted sandwiches and pizza, also available in smoked option (Cow´s milk)
Taleggio (lombardia)
Soft wash rind delicate, buttery and semi soft, with a pungent smell (cow´s milk)
San daniele prosciutto (Friuli-venezia giulia)
Haunch of pig that has been seasoned with salt, pepper and a little garlic, incomparable taste due to favourable climate and healthy diet in pigs, essentially cured ham
Prosciutto di parma (Emilia - romagna )
Cured haunch of pig, seasoned with salt, pepper and a little garlic, a DOC controlled product, monitored by a special consortium that oversees the production, the perfect antipasto
Culatello di zibello (Emilia - romagna )
Made from the heart of the haunch of the pig, very tender, exclusive and expensive cured meat, a pleasant mild taste and a ideal starter, it represents the quintessence of parma ham
Mortadella (Emilia - romagna )
Consists of ground pork meat and long strips of fat, giving it the mosaic appearance, often mixed with other meats such as beef and veal, often mixed with herbs or refined with garlic, peppercorns and pistachios
Unsmoked Italian bacon prepared with pig's jowl or cheeks ( guancia, Italian for cheek), rubbed with salt, ground black pepper or red pepper and cured for 3 weeks, its flavour is stronger than other pork products, such as pancetta and its texture is more delicate
A delicacy made from the muscular part of the pig's neck, it is cured in brine and stuffed into a cows intestine, cured for 6 months then wrapped for storage in cloth soaked in white wine
A fatty bacon from the belly of the pig (pancia), flavoured with seasonings such as pepper, cloves, cinnamon and nutmeg, in either fresh, smoked or dried form
Cotechino (Emilia Romagna)
Consists of pork rind, lean pork, other parts of the pig, fat and seasonings during cooking the pork rind turns gelatinous giving it an incomparable taste, often served with lentils
A long life sausage and meat from the best lean pork and spicy mixture also of diced bacon, salt, peppercorn and red wine, cured between 3 and 6 months is natural pigs gut
Lardo di colonnata
Essentially bacon fat regarded as poor man's fare but now a delicacy, it is stored in a dish rubbed with salt, pepper, garlic, rosemary, cloves, etc and left covered in a cool area for up to 6 months, it can then be sliced and served on bruschetta and pizza
In some regions capocollo (pork collar) is also lonza, generously seasoned with garlic and pepper and air dried
Speck (sud-tirol, trentino alto adige)
Distinctively juniper-flavoured ham, it is salt cured and smoked, made from the hind leg of the pig, unlike other prosciutti, speck is boned before curing
Induja (calabria)
Salami style sausage with pasty texture usually very peppery and spicy

Menu Disclaimer

Nearby Pizza & Pasta restaurants

Name Cuisines
D.O.C. Italian, Pizza & Pasta
Pasta Rustica Ristorante Italian, Pizza & Pasta
Mark's Place Pizza Cafe Cafes, Pizza & Pasta
Casa Farro Italian, Pizza & Pasta
Red Rock Cafe Bar Restaurant Italian, Pizza & Pasta

Below you'll find samples from menus of places nearby.

Nearby sample menus

Big Mama (sample menu)
unagi don
chargrilled fresh water eel with glazed teriyaki sauce
Haemul tang for two
various seafood is boiled together with vegetables and tofu in spicy soup bringing the taste of the sea on a stove in front of you
Sam gye tang
korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea
Chap sal tang soo yook
marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce
Angel seaweed and silk tofu salad
korean clear angel seaweed and soft silk tofu with homemade soy sesame dressing
Seafood udon
thick japanese udon noodle in soup with seafood
Salad soba
thin japanese noodle made from buckwheat flour served with chilled tsuyu dipping sauce
Beef bento box
korean style marinated beef served with side dishes and rice
Clean Here for the full menu for Big Mama
Kaprica (sample)
- Spanner crab, spring onion 24.00
Antipasto, green beans, zucchini, peppers 16.00
- Veal, pork ragu 22.00
Olives, mixed mount zero 8.00
Spaghetti (Housemade)
tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato
tomato, mozzarella, prosciutto, rocket parmesan
Clean Here for the full menu for Kaprica
Cafe Corretto (sample)
36. Maranello
Sauce, mozarrella cheese, prosciutto, bocconcini, parsley
L 24.30
L 23.30
M 18.60
Entree 14.20
Entree 13.20
S 12.30
Spaghetti Bolognese 9.80
Clean Here for the full menu for Cafe Corretto
La Cacciatore Restaurant (sample)
Margherita - tomato, cheese & herbs (1 metre/50 cm/20 cm) $36.00/$18.00/$10.00
Pizza Con Le Patatine (1 metre/50 cm/20 cm) $44.00/$22.00/$12.00
Schiaffoni Ripieni Napoletana - pasta filled with spinach, ricotta cheese, topped with napoletana sauce $18.00
Pizza Tre Colori (1 metre/50 cm/20 cm) $44.00/$22.00/$12.00
Pizza Smoked Salmono (1 metre/50 cm/20 cm) $66.00/$33.00/$18.00
Lasagna $15.00
Americana - tomato, cheese, hot salami & olives (1 metre/50 cm/20 cm) $36.00/$18.00/$10.00
Saltimbocca Romana - thinly sliced veal, spiked with prosciutto & sage, panfried in butter & white wine $32.00
Clean Here for the full menu for La Cacciatore Restaurant
KFC (sample)
Popcorn Chicken Maxi $7.95
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Original Tenders Go Bucket $3.75
Dinner Roll $0.90
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Regular Twister - $6.95
Clean Here for the full menu for KFC

Nearby restaurants

Name Cuisines
Big Mama Cafes
Kaprica Cafes
D.O.C. Italian, Pizza & Pasta
Cafe Corretto Italian
La Cacciatore Restaurant Italian
Campos Coffee Cafes
Fisherman's Grotto Restaurant Fish & Chips, Seafood
Rice Bar Not Only Rice Malaysian

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Restaurant Details

Counter Service
295 Drummond St, Carlton, VIC, 3053, Australia
Dine in, Takeaway, Cash
Italian, Pizza & Pasta

Opening Hours

The opening hours for D.O.C. are coming soon