Indian restaurant and takeaway menus in Dalby
Curry Resort Sample Menu
| GARLIC CHICKEN TIKKA Chicken breast pieces marinated in yogurt, garlic paste, Indian spices and grilled in a clay oven(tandoor) | (S) $10.45 / (L) $20.95 |
| MANGO CHICKEN | (S) $5.00 / (L) $10.00 |
| SPINACH AND CHEESE NAAN Naan stuffed with spinach and cheese | $5.00 |
| SEAFOOD DELUXE A unique combination of fish with prawns and fresh garden vegetables | $20.90 |
| PRAWN PAKORA (6 PCS) Prawn marinated and shallow fried in a spicy batter | $11.95 |
Flavours Of India Sample Menu
| Lunch One Any two vegetables on display plus rice. | $11.50 |
| - Mushroom masala Fresh mushrooms tossed in a spicy sauce mixed with onion, capsicum, ginger, green chilli and tomato. | $11.30 |
| Fish | - |
| - Malabar prawns Prawns cooked in a mild coconut cream sauce flavoured with mustard seeds and curry leaves | $19.90 |
| - Dahl Our traditional home recipe – a delicious combination of yellow lentils, black lentils, and kidney beans simmered and flavoured with garam masala – finished with a splash of fresh cream. | $11.30 |
