| Crispy sesame and coconut rice papers with spanner crab dressed with coconut, chilli and lime | $20.00 |
| Green rice fried tiger prawns, nuoc cham (minimum order 3) | $5.50 each |
| Sweet chilli, fried chicken wingettes (5 pieces) | $16.00 |
| BBQ rice paper turnover egg, spring onion and mushrooms | $9.00 |
| Bo La Lot the classic grilled minced Wagyu beef in betel leaves (minimum order 3) | $5.00 each |
| Peking duck, spring onion and cucumber, with hoi sin | $26.00 |
| Soft shell crab and avocado with Mrs T’s magical sauce | $23.00 |
| Antarctic King Crab spring rolls, wrapped in crunchy lattice rice paper with ginger nuoc cham | $6.00 each |
| Cold smoked ocean trout, asparagus, purple cabbage Yarra Valley Salmon Pearls, ginger nuoc cham | $18.00 |
| Buddha roll, brown rice paper roll with tofu, shiitake, pickled beetroot mushrooms, sesame, Hanoi five spice and shiso | $17.00 |
| Banh Xeo, Saigon turmeric and coconut pancake with pork and prawn, bean sprouts and fragrant herbs, iceberg lettuce wrap | $20.00 |
| Steamed shredded Glenloth chicken with Vietnamese slaw, peanuts, crispy shallots and nuoc cham | $22.00 |
| Viet style Carpaccio of beef with lemon dressing star fruit, crunchy noodles, roasted rice and watercress | $24.00 |
| Squid salad with pomelo, cucumber pickle, celery & ginger passionfruit dressing | $22.00 |
| Roast pumpkin, green papaya, morning glory, pomegranate and sticky rice ball salad with mulberry dressing | $20.00 |
| Sher Wagyu beef, with raw sirloin and braised brisket and tail | $25.00 |
| Glenloth corn fed free range chicken, soft cooked organic egg | $20.00 |
| Mud crab soup with egg drop noodle, straw mushroom chilli, lemon, spring onion and coriander | $28.00 |
| Water chestnut, water spinach and taro dumplings sweet and sour coconut and lemongrass, kaffir lime broth | $19.00 |
| Peking duck broth with egg noodle, bamboo shoot, roast duck & cinnamon mint | $26.00 |
| Sweet potato curry with baby corn, mushroom and snake beans, saw tooth coriander and pomelo and banana blossom salad | $31.00 |
| Goat curry with lotus root, coconut and yoghurt turmeric, red date and galangal, rice paddy herb, Vietnamese baguette | $35.00 |
| Duck braised in coconut water and orange with Thai basil ginger and candied orange rind | $37.00 |
| Caramelised pork hock with tamarind and fragrant herbs & butter lettuce wrap | $38.00 |
| All meats and fish grilled with our own herb and spice rub over coconut, some wrapped in banana leaf others with citrus leaves. All dishes served with noodles, dipping sauces and a table salad with le | - |
| Whole New Zealand flounder with Hoi An chilli sate sauce, (700g fish perfect to share) | $45.00 |
| Lakes Entrance baby Silver Whiting, wrapped in banana leaves with Hoi An lemongrass, chilli and turmeric paste | $36.00 |
| Milk and longan honey marinated Glenloth chicken grilled with lemon leaves, lemongrass, ginger and cumquat | $35.00 |
| Wild Clover lamb short ribs, green papaya salad | $38.00 |
| Hot rock grilled minute steak, organic egg & pate Banh Mi Hoi An tomato-chilli mayonnaise, iceberg lettuce and cucumber, tomato salad | $34.00 |
| The Mountain From Dalat, Sapa and the 54 ethnic minorities residing in the highlands, this menu showcases full flavored, highly crafted dishes, rich with meats, game, heady spices. | $68.00 per person |
| The River Inspired by one of the world’s greatest rivers, the mighty Mekong, with a prevailing influence from bustling Saigon and the trade that flows to its delta. | $78.00 per person |
| The Sea Vietnam has 3260 km of diverse coastline. This menu is a seafood lovers dream. Luxury and quirky ingredients, simply and lovingly prepared. | $78.00 per person |
| The Buddha D? chay in Vietnamese, inspired by Buddhist cuisine of Hue, a vegetarian menu, in keeping with the general Buddhist precept of ahimsa (non-violence) | $58.00 per person |
| Lotus leaf wrapped fried rice with coconut and vegetables* | $12.00 |
| Stirfried baby king mushrooms, snake beans, garlic chives | $13.00 |
| Claypot of smoked eggplant, black vinegar, spring onion, chilli* | $13.00 |
| Sweet potato fries with Ha Noi five spice salt | $12.00 |
| ‘Bombe Saigon’ soft meringue encased Vietnamese mint sorbet, berry and mango salad, berry sauce | $14.00 |
| Lemongrass panna cotta, mandarin jelly, flambéed blood plum | $13.00 |
| Vietnamese chocolate ‘Tres Leches’ coffee Bavarian cream with Baileys and sweetened condensed milk icecream | $12.00 |
| Grilled sticky rice stuffed with banana, salted peanut and caramel icecream, sesame wafer | $12.00 |
| Coconut kaffir lime truffles with Marou Single Origin Chocolate from Saigon and candied pomelo rind | $3.00 |
| Hanoi style, a rich, dark long black | $4.00 |
| Hoi An style, sweetened condensed milk, like an ‘exotic latte | $5.00 |
| Saigon style, an iced coffee in a long glass over ice with sweetened condensed milk ice-cream | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Dandelion | Vietnamese |
Below you'll find samples from menus of places nearby.
| Espresso/ piccolo /short macchiato | $ 3.30 |
| hash browns, spinach, tomato, eggs, ham | $ 3.00 |
| Happy Hour Pizza Special - pizza of your choice with a icy cold stella beer or house red/white wine | $ 19.00 |
| Syrups - hazelnut, caramel, vanilla | $ 0.50 |
| Trio of Dips - homemade dips served with pita and turkish bread | $ 14.00 |
| Warm Brekkie Salad - sauteed kale, spinach, green peas, capsicums, tomatoes, red and white quinoa with poached eggs | $ 16.00 |
| Hot chocolate regular / large | $ 3.70 / $ 4.50 |
| Breakfast Burger - fried egg, bacon, tomato, field mushrooms and spinach in a burger bun with a side of hash browns | $ 17.00 |
| Clean Here for the full menu for Cafe De Cuba |
| Homemade Humous - Middle Eastern style humous served with lemon, oil and paprika | $5.00 |
| The K.O.T. cheeseboard - ask at the bar for what is available | $8.50 |
| Soup/stew - A warming soup or stew that changes every week. Friday, Saturday, Sunday only. | $6.50 |
| Mixed olives and Chorizo - Mixed olives marinated in lemon and rosemary grilled with slices of Chorizo | $5.00 |
| Chicken Liver Pate - Homemade Pate made with orange and brandy | $6.50 |
| Mezze plate - A combination of the Pate, Houmus, and Olives and Chorizo | $13.00 |
| Clean Here for the full menu for King Of Tonga The |
| Smoked Salmon - Pine nuts, avocado, baby spinach & green peppercorns blended in our cream sauce with a hin... | $15.50 / $15.50 / $15.50 |
| Cap for Short - Ingredients: Anchovis, Cheese, Ham, Mushrooms, Olives, Tomato | $11 / $15 / $18.50 |
| Cabonara - Panfried bacon pieces tossed in a creamy sauce blended with egg & parmesan cheese. | $13 / $13 / $13 |
| Half Baked - Chocolate & Vanilla Ice Creams Mixed with Chunks of Chocolate Chip Cookie Dough & Fudge Br... | $11.95 |
| Triple Caramel Chunk - Caramel Ice Cream with a Swirl of Caramel & Chocolatey Covered Caramel Chunks | $11.95 |
| Tropicale - Ingredients: Cheese, Ham, Pineapple, Tomato | $11 / $15 / $18.50 |
| Chicken - Napolitana sauce, mushrooms, basil, chicken, fresh tomatoes, spring onions & chilli | $14 / $14 / $14 |
| Garden Veg - Ingredients: Cheese, Corn, Fresh Tomato, Garlic, Kalamata Olives, Mushrooms, Red Capsicum, Squash, Tomato, Zucchini | $12.50 / $16.50 / $20.50 |
| Clean Here for the full menu for Baked In Elwood Pizza and Pasta |
| Chilly - tomatoes, red & green bell peppers, onion & fresh green chilly tossed in a seductively delicious curry (Lamb, Chicken or Beef/Rockling Fish Fillets/Prawns) | $14.90/$16.90/$18.90 |
| Keema Naan - bread filled with lightly spiced lamb mince & diced onion | $5.50 |
| Garlic Chilli Fish (6/8pcs) - lightly spiced king prawns crispy fried & served with fresh salad & cooling mint yoghurt with hot chips $2 extra (Entree/Main) | $14.90/$18.90 |
| L.C.R. (lemon Coconut Rice) (Small / Large) | $5.00/$6.00 |
| Chicken Tikka - tender boneless chicken in tandoori marinate & barbequed in the tandoor (Entree/Main) | $10.40/$14.40 |
| Roti - crisp wholemeal bread | $2.00 |
| Kalamari Pakora - Indian gourmet deep fried calalmari ring, served with salad (Entree/Main) | $10.90/$14.90 |
| Paneer Pakora (8/12pcs) - batter fried lightly spiced home made cottage cheese fingers | $8.50/$13.50 |
| Clean Here for the full menu for Curry Leaf Catering |
| Name | Cuisines |
|---|---|
| Cafe De Cuba | Cafes |
| Jimmi Jamz | Pizza & Pasta |
| Elwood Beach House Cafe | Cafes, Modern Australian |
| Old Captain Fish & Chips | Seafood, Fish & Chips |
| Tiger Bar | Cafes |
| Elwood Patisserie and Bakery | Bakery |
| Combi Coffee Espresso | Cafes |
| Mussel's Fish & Chippery | Fish & Chips, Seafood |
Notice wrong information? Help us keep everything about Dandelion up to date.
Click here to send us an updateCurry, Noodles, Seafood, Chicken, Desserts, Duck, Entrees, Pork, Vegetables, Children Friendly, Dinners, Lunches, Owner Operated
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