Chicken Carmen
Chicken breast, brie cheese and prosciutto, wrapped in filo pastry and oven baked, served with pan fried pesto vegetables and a creamy Marsala sauce |
$25.0 |
Bacon and cheese 4.0 | $4.0 |
Tasting Plate for two
Hot and cold tasting plate with salt & pepper calamari, chicken tenderloin, beer battered fish, grilled chorizo sausage, pork slider, sliced prosciutto and mixed salad |
$24.0 |
Satay Chicken Tenderloins
Marinated chicken tenderloins served on a bed of jasmine rice with chef’s special satay sauce |
$14.0 |
Parmaghetti – Albion’s Own
A blend of two Italian traditions. Chicken schnitzel topped with Napoli sauce and melted mozzarella cheese, nestled on traditional spaghetti bolognaise |
$22.5 |