14. Chicken Korma
Tender chicken pieces cooked in nuts, cream & spicy sauce |
$9.50 |
10. Chicken Madras
Boneless chicken fillets cooked with hot curry, coconut cream, dry chillies, fennel and mustard seeds |
$9.50 |
(Full) $15.00 | |
2. Mixed Vegetable Pakora (4 pieces)
Mixed vegetables cooked with potato, cauliflower, onion, spinach, chickpea, flour, garlic and ginger |
$5.50 |
4. Lamb Cutlet/Chop
Lamb chops marinated in spices & cooked in clay oven |
$12.50 |
Continental Profiteroles | $1.95 |
White Gold Mudcake | $28.95 |
White Cherry | $99 |
Chocolate Dipped Strawberries | $1.5 |
Fruit Flan | $28.95 |
ALOO BAIGAN POTATOES COOKED WITH EGG PLANT | $8.00 |
PUMPKIN CURRY PUMPKIN COOKED WITH SPICES | $8.00 |
YELLOW RICE | $3.50 |
VADAI BARRA | $1.00 |
GOAT PALAU Goat cooked with traditional spice and rice served with chutney | $10.00 |