Mediterranean restaurant and takeaway menus in Dandenong
Dandenong Pavilion Sample Menu
| Red Bull | $6.50 |
| Calamari - Calamari dusted in lemon pepper flour on a bed of wild rocket & onion, served with tartare sauce | $15.50 |
| Baileys, Kahlua or Butterscotch Schnapps | $8.50 |
| Sizzling Garlic Prawns - Six lightly sautéed prawns finished in olive oil & garlic, seasoned with sea salt, served on a sizzle plate with toasted bread | $16.50 |
| Vanilla | $6.00 |
