DUCK FOIE GRAS WITH APPLE JELLY | $10 |
GOATS CHEESE 50g | $5 |
PANKO LAMBS BRAIN WITH SAUCE TARTARE | - |
FRENCH ONION SOUP with gruyere and croutons | $18 |
- Cafe de Paris butter | $4 |
Crumbed Beef Cheeks with Confit Oxheart Tomato | $23.00 |
Fish and Chips with Tartare | $19.50 |
Fried Squid with Roquette, Tomato and Aioli | $14.00 |
Quince and Frangipane Tart | N/A |
Grilled T- Bone with Chips and Red Wine Butter | $25.00 |
Profiterolles filled with vanilla ice-cream, topped with warm homemade chocolate sauce | $13.90 |
Homemade sorbet with raspberry coulis | $13.90 |
Garlic bread | $5.90 |
Pain Bagnat (Tuna, egg, tomato, lettuce, herbs and lemon mayonnaise) | $11.00 |
Green salad or pommes-frites | $5.50 |
Prawn salad with coriander & chilli dressing (Thai street food style) | $3 each |
Salad of fresh goat cheese, beetroots, witlof & candied walnut | - |
Lemon meringue tartlet | $3 each |
Roasted pork loin with confit pork shoulder salad & caramelised apple | - |
Smoked salmon & dill roulade | $3 each |