Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices | $24.0 |
Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices | $29.0 |
Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe | $29.0 |
Money Bags | $9.0 |
Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce | $29.0 |