Vegetarian omelette with mushrooms, spinach & tomato | $17.0 |
Dill scrambled eggs with house cured King salmon (NZ) | $19.0 |
Spanish omelette of chorizo, spinach, red onion, tomato & paprika | $19.0 |
Toast – raisin, white or house baked with jam or vegemite | $4.0 |
Moorish scrambled eggs with chilli, feta & chorizo | $17.0 |
Sweet potato chips
with homemade spicy tomato chutney |
$9.00 |
Braised lamb Shank
with mash potato and seasonal vegetables |
$27.00 |
Australia Cheese Platter
Quince paste water crackers and Grissini |
$21.00 |
Homemade Tiramisu
with shaved chocolate and macadamia biscotti |
$15.00 |
Beer Battered or Grilled NT Barramundi
with mash potato and seasonal vegetables |
$27.00 |