House baked bread with dukkah and olive oil | $4.0 |
- Grilled NT barramundi, caper aioli & salad | $19.5 |
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 | $25.0 |
Spanish omelette of chorizo, spinach, red onion, tomato & paprika | $19.0 |
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli | $19.5 |
Butternut pumpkin soup
with coconut milk and toasted almond |
$14.00 |
Red Chicken Curry
with steamed rice and prawn crackers |
$26.00 |
Club Sandwich
roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade |
$19.00 |
Seasoned wedges
sweet chili and sour cream |
$8.50 |
Rib Eye 350g | $38.00 |