Dayboro Crown Hotel in Dayboro Menu
CHEF'S SPECIALS
| Smoke Salmon Lasagne with side salad + Chips | $15.00 |
| Homebake Pork in Apple Sauce pie gravy topping, side salad + chips | $15.00 |
MAIN MEALS
| Served with choice of salad bar | - |
Seafood
| Tempura Whiting | $21.95 |
| Prawn Cutlets | $24.95 |
| Seafood Basket | $25.95 |
| Calamari Rings | $19.95 |
| Crumbed Fish | $19.95 |
| Grilled Barra | $26.95 |
Steaks
| Choice of Mushroom, Dianne or Pepper Sauce | - |
| Rib Fillet (350g) | $30.95 |
| Rump (300g) | $29.95 |
| T-Bone (400g) | $28.95 |
| Eye Fillet (140g) | $25.95 |
| Medallions | $30.95 |
| Filet Mignon | 140g $26.95 / 280g $32.95 |
| Reef N Beef - 350g Rib, Prawns in white Garlic Sauce | $32.95 |
LUNCH MENU
| - | - |
Chicken & Misc
| Chicken Kiev | $26.95 |
| Chicken Parmigiana | $26.95 |
| Chicken Schnitzel | $21.95 |
| Fettucine | $19.95 |
| Carbonara | N/A |
Sandwiches / Burgers
| Served with chips | - |
| Steak and Onion | $12.50 |
| Steak and Salad | $14.00 |
| Steak and Egg | $15.00 |
| Steak and Bacon | $15.00 |
| Steak, Bacon and Egg | $16.00 |
| Bacon and Egg | $12.50 |
| Fish | $13.50 |
| Chicken | $14.50 |
Snacks
| Calamari and Chips | $13.95 |
| Fish and Chips | $13.95 |
| Salad Bar | $12.50 |
| Salad Bar and Chips | $15.50 |
| Side Salad | $7.00 |
| Bowl of Chips | $5.00 |
Kids Meals
| Served with Chips | - |
| Crumbed Fish Pieces | $7.95 |
| Calamari Rings | $7.95 |
| Chicken Nuggets | $8.50 |
| Bolognaise | $9.95 |
Specials
| Nachos - Chilli con carne beef and pork, s/cream, guacamole | $16.95 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Dayboro Crown Hotel | European, Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Dayboro Cafe (sample menu)
| Brekky Roll | $6.00 |
| Cod | $7.50 |
| Steak Burger | $8.00 |
| Vegie Burger | $7.00 |
| Hot Dog | $4.00 |
| Plain Meat | $6.00 |
| Roll (GF) | $1.70 |
| Chicken, Lettuce & Mayo | $6.50 |
| Clean Here for the full menu for Dayboro Cafe |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dayboro Crown Hotel | European, Italian |
| Terah's Restaurant | Cafes |
| Dayboro Cafe | Cafes |
| Dayboro Bakery | Bakery |
| Johnny's Pizza Place 13 Williams Street, Dayboro, Mount Mee Road, Brisbane | Pizza |
| Eagle Boys Pizza - Centenary Park | Takeaway Food, Pizza & Pasta |
Wrong info?
Notice wrong information? Help us keep everything about Dayboro Crown Hotel up to date.
Click here to send us an updateDayboro Crown Hotel
Come and join us for lunch or dinner in the casual relaxed atmosphere of “Terror’s Bistro” or our pleasant verandah dining. Serving lunch 12 - 2 pm, 7 days a week & Dinner 6:00 - 8:00 Thursday, Friday, and Saturday evenings. Enjoy our famous thick tender juicy steaks. Our chef provides a wide variety of great pub meals as well as creative weekly specials. * Take away meals also available. Try your luck on the Pokies in our Public Bar ATM Facility available
Opening Hours
The opening hours for Dayboro Crown Hotel are coming soon