Currently there is no menu available for Daylesford Charcoal Chicken in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
| Name | Cuisines |
|---|---|
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Cheese Garlic Pizza (Regular/Large) | n/a |
| BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
| MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) | n/a |
| SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) | n/a |
| PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) | n/a |
| BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
| MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) | n/a |
| PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| Clean Here for the full menu for Pinky's Pizza |
| Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear | N/A |
| Ice cream and sorbet selection available | N/A |
| Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi | N/A |
| Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio | N/A |
| Corn, passionfruit, tarragon | N/A |
| Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
| Chocolate, fig, raspberry, fig leaf ice cream | N/A |
| The shared plate for two – showcasing our seasonal desserts | N/A |
| Clean Here for the full menu for Lake House |
| `Zarzuela de Mariscos` Selection of fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) (Food only/W matched wines) | $120/$165/person |
| Twice baked soufflé of cauliflower, leek & Meredith goat cheese, fresh herb & hazelnut salad | $17.00 |
| Western Plains pork belly, Jerusalem artichoke puree, Hervey bay scallops, roasted root vegetables, thyme jus (g) | $18.50 |
| Fresh fish special | $37.50 |
| Carpaccio of Romsey Emu with shaved pecorino, baby herbs, thyme, Kyneton extra virgin olive oil (g) | $17.00 |
| Amuse Bouche (Food only/W matched wines) | $120/$165/person |
| Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) (Food only/W matched wines) | $120/$165/person |
| Citrus curd, shortbread, meringue, raspberry dust | $16.00 |
| Clean Here for the full menu for Mercato At Daylesford |
| Steak Sandwich - lettuce, tomato, caramelized onion, bacon and egg served with chips and tomato relish | $18.00 |
| SEAFOOD - Prawns, scallops, smoked salmon, capers, mozzarella, wild rocket & lemon (9 / 12-inch) | $20.00/$24.00 |
| Penfolds Bin 389 Cabernet Shiraz (S.A.) | $89.00 |
| Garden Salad | $7.00 |
| Tasting Plate - Smoked salmon, prosciutto, Meredith feta, olives, rocket & parmesan salad, Turkish bread & house dip | $24.00 |
| Blue Pyrenees Sauvignon Blanc (Pyrenees, Vic) | $31.90 |
| MARGARITA - Tomato, mozzarella, basil (9 / 12-inch) | $11.00/$15.00 |
| T’Gallant Moscato (Mornington Peninsula, Vic) (150ml/250ml/Bottle) | $8.00/$13.50/$32.90 |
| Clean Here for the full menu for Daylesford Royal Hotel |
| SATAY CHICKEN (MEDIUM) - marinated chicken in a peanut & sweet chilli sauce, served on a bed of basmati rice | $18.00 |
| NASI GORENG - tandoori chicken pieces, omelette & seasonal vegetables tossed with basmati rice & spices, finished with crispy shallots | $18.00 |
| ACCOMPANIMENTS - Raita | $3.50 |
| ACCOMPANIMENTS - Lime & Eggplant Pickles | $3.50 |
| MASSAMAN BEEF CURRY - popular malaysian curry with tender beef, potatoes & beans in a peanut coconut & tamarind sauce | $18.00 |
| SAAG PANEER - indian cheese, in a slow cooked spinach & herb sauce | $16.00 |
| VEGETABLE VINDALOO (HOT) (Vegan) - spicy south indian curry of vegetables, lentils & chickpeas | $16.00 |
| CHICKEN ALU - chicken cooked with potato & peas in a rich curry sauce, garnished with fresh coriander | $18.00 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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