Currently there is no menu available for Deanery Bar, Kitchen & Wine Cellar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Gin Palace | Modern Australian, Pub Food |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Hot and Spicy Pie | N/A |
Egg and Bacon Pie | N/A |
Cornish Pastie | N/A |
Potato Pie | N/A |
Vegetable Pie | N/A |
Steak and onion | N/A |
Chicken Leek and potato Pie | N/A |
Vegetable Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Short / Long Macchiato | CupĀ $3.50 |
Iced Coffee / Iced Chocolate | CupĀ $5.50 |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
All breakfast served with toast | - |
Carbonara - Bacon, egg and cream | $21.50 |
Italian Side Salad | $8.50 |
- | - |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Soft egg noodles
With bean shoot and saya |
$13.80 |
Crispy spring rolls(2pcs) | $5.50 |
Fresh mushroom soup | $6.00 |
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
Braised chicken and vegetables noodles | $13.80 |
Garlic scallop
With vegetable |
$28.80 |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
Clean Here for the full menu for Sungs Kitchen |
Miso soup | $2.00 |
Pork shabushabu stew + beef bulgogi | $45.00 |
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
-Pork bibimbam | $12.00 |
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
Clean Here for the full menu for Darac Bar & Grill |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Sides | |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
-Add haloumi | $3.50 |
-Add chips | $3.50 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Soup
In house soup with sourdough toast |
$9.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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