Dedes Restaurant in Abbotsford Menu
A LA CARTE MENU
| - | - |
BREADS & MEZZE
| Breads & mezze garlic, herb or mix (2 slices per serve) | $6.5 |
| Warm sourdough loaf olive oil, balsamic | ½ $5.9 / $9.7 full |
| Mezze of marinated feta, mixed olives, grilled chorizo, octopus vinaigrette | $15.9 |
OYSTERS
| Sydney rock mixed or individual (minimum order of 6) Natural, eschallot, mignonette dressing / Panko fried, ponzu, seaweed citrus salad | $3.3 to $3.9 ea |
ENTREES
| Tasmanian baby octopus fennel, pear, wild rocket, persian feta salad* | $18 |
| Prawn cocktail cured salmon, lime coriander, fijian green mango salad* | $19 |
| Petuna ocean trout tartare celeriac remoulade, salmon pearl, shaved cuttlefish* | $19 |
| Grilled king prawns chilli, garlic, herb lemon butter* | $22 |
| Seared scallops asparagus, quinoa, chorizo, caramel pepper, pimento coulis* | $22 |
| Quail supreme red wine risotto, salsa verde, baby celery, capers | $19 |
| Beetroot gnocchi sage butter, mushroom, green pea, provolone (v) | $18 |
| Spaghetti al nero cherry tomato, calamari, garlic, infuse saffron white wine | $22 |
MAINS
| Australian crayfish tail garlic, ginger shallots or lemon butter | ½ $38 / full $76 |
| Ocean trout scampi tail, cauliflower puree, harissa, snow pea leaves* | $32 |
| Barramundi fillet chinese broccoli steamed, sesame carrots, coconut sauce* | $35 |
| King fish cumin eggplant, pomegranate glaze, morcilla, saffron aioli* | $35 |
| Fish and chips battered chef’s fresh catch, tartare, lemon | $32 |
| Chicken breast pistachio, wild rocket, kumera, shitake, marsala sauce | $29 |
| Trio cheese ravioli baby spinach, peppered fig, roman tomato sauce(v) | $27 |
| Cape grim scotch fillet (tas) 300g garlic rosemary potato, vine baby truss tomato, spring onion salad* | $37 |
| White river veal cutlet (nsw) 250g feta gremolata, vine cherry tomato, sprout salad* | $38 |
SIGNATURE DISH
| Hot & cold seafood platter for 2 Cold marinated octopus, oysters, prawns, smoked salmon, avocado, cocktail sauce - hot baked barramundi, bbq prawns, calamari, scampi, salt & pepper crayfish tail, | $140 |
SIDES
| Seasoned hand cut chips | $9 |
| Broccoli, beans, almandine | $9 |
| Mixed leaf garden salad | $9 |
| With avocado | $11 |
| Rocket, beetroot, walnut, goats cheese salad | $12 |
| Greek salad, eschallot, white anchovies | $12 |
KIDS
| Includes dessert of a house made hokey pokey ice cream | - |
| Gnocchi red sauce & cheese | $16.5 |
| Crumbed calamari fries & salad | $16.5 |
| Battered fish fillet fries & salad | $16.5 |
| Grilled chicken fries & salad | $16.5 |
DESSERT
| Passionfruit curd tart honey baked banana ice cream | $12.9 |
| Maple creme brulee white chocolate ganache, fig jam | $12.9 |
| Spiced blackberry cake pecan crumble, sticky toffee ice cream | $12.9 |
| Chocolate kahlua torte chocolate mousse, pistachio brittle | $12.9 |
| Dessert tasting plate for two a combination of the above in miniature | $24.9 |
| Affogato vanilla bean ice cream, frangelico & espresso | $12.9 |
| Crocantino biscotti, chocolate nut ice cream, amaretto & espresso | $12.9 |
CHEESE
| Australian cheese selection served with crackers, lavosh, seasonal accompaniments | $16.9 |
| - Old telegraph road brie . Gippsland, victoria | - |
| - Maffra cloth matured cheddar . Gippsland, victoria | - |
| - Milawa blue . Wangaratta, victoria | - |
| - Milawa king river gold washed rind . Wangaratta, victoria | - |
DESSERT WINE
| 2011 Watershed Late harvest viognier margaret river, wa | glass $7 / 375ml $29 |
| 2010 Peter lehmann Botrytis semillon barossa valley, sa | glass $8.5 / 375ml $42 |
HOT BEVERAGES
| Cinque stelle espresso by vittoria Espresso, macchiato, piccolo latte, long black, latte, flat white, cappuccino, mocha | $5.7 |
| Tea by la maison duthe, french hand crafted English breakfast, earl grey, camomile, peppermint, green, lemon & ginger | $5.7 |
| Chai latte | $4.9 |
| Hot chocolate | $4.9 |
LIQUEUR COFFEES
| Grand marnier French | $13.5 |
| Tullamore dew Irish | $13.5 |
| Amaretto Italian | $13.5 |
| Tia maria Jamaican | $13.5 |
| Kahlua Mexican | $13.5 |
| Galliano Roman | $13.5 |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Dedes Restaurant | Modern Australian, Seafood |
| Alvaro's Tapas | Spanish, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Happy Dragon Chinese Restaurant (sample menu)
| Sliced Pork with Mushroom | N/A |
| PACK A Spring Roll (2) Dim Sim(2) Chicken Sweet Corn Soup Mongolian Beef or Chicken Large Fried Rice Prawn Chips | N/A |
| Chicken Fillet Chow Mein | N/A |
| Deep Fried Fish with Sweet Chilli | N/A |
| Braised King Prawn with Black Bean Sauce | N/A |
| Vegetable Omelette | N/A |
| Braised King Prawn with Cashew Nuts | N/A |
| Dim Sim (Steamed or Fried)(6) | N/A |
| Clean Here for the full menu for Happy Dragon Chinese Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Great North Chinese Restaurant | Asian, Chinese |
| Dedes Restaurant | Modern Australian, Seafood |
| Cafe Pavilion | Modern Australian |
| Farinhas Continental Deli | Delicatessens |
| Sapori Mediterranean Cuisine | Italian, Mediterranean |
| Orchid Thai Cuisine | Asian, Thai |
| Sydney Rowing Club Ltd | Modern Australian, Asian |
| Masil 285A Victoria St, Abbotsford VIC 3067, Australia | Japanese, Korean, Asian |
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Click here to send us an updateRestaurant Details
- Location
- Abbotsford
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0297125503
- Fax
- bookings@dedes.com.au
- Address
- 613 Great North Rd, Abbotsford, NSW, 2046, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Modern Australian, Seafood
- Website
- http://www.dedes.com.au
Opening Hours
The opening hours for Dedes Restaurant are coming soon
