| Churros, dulce de leche y chocolate (3 pieces) | $10.00 |
| Muffin, fresh baked daily | $3.50 |
| Banana Bread, lightly toasted | $4.00 |
| Pancakes with Maple Syrup or Mixed Berries | $11.90 |
| Toast, a mix of Grilled White Levain Sourdough and Dark Rye + Condiments (GFO) | $4.90 |
| Fruit Toast, Thick Cut, served with Condiments | $6.00 |
| Fresh Fruit Salad, served with Muesli +Yoghurt (GF) | $11.90 |
| Organic Muesli, Maple Toasted, Yoghurt & Fresh Fruit | $11.90 |
| Corn Fritters, spinach and roasted tomato (GF) | $14.90 |
| Bacon + Egg Breakfast Panini, Rocket, Smokey Alioli + Tomato (GFO) | $11.90 |
| 3-EGG Omelette with Chorizo or Spinach + Mushroom, Toast (GFO) | $12.00 |
| Eggs Your Way, 2 x Eggs (Poached, Fried or Scrambled plus Toast) (GFO) | $9.00 |
| Basque Eggs (Vegetarian) OR Jamon-Spanish Cured Ham + Beans | $17.90 |
| Roma Tomato (Roasted or Fresh) | $3.00 |
| Grilled Field Mushrooms | $4.00 |
| Bacon | $4.00 |
| Smoked Salmon | $5.00 |
| Avocado | $3.00 |
| Spinach | $3.00 |
| Spicy Potatoes | $3.50 |
| Chorizo Sausage | $4.50 |
| Black Pudding/Morcilla | $5.00 |
| An Additional Egg | $2.50 |
| - | - |
| Delicado Bread Selection, White & Rye Sourdough, slow cooked garlic + olive tapenade | $4 / $8 |
| Grilled Mixed Sourdough Bread, Spanish extra virgin olive oil | $3 / $6 |
| Olives, Mediterranean mix, house marinade; Sicilian, Koroneiki, Sevillano, et al. | $8 |
| Macadamia Nuts, pimenton roasted | $8.5 |
| Delicado Terrine, hot mustard cress salad, cornichons, toast | $14 |
| Chilled Gazpacho, cucumber jelly | $8 |
| - add Tian of crab, avocado, chilli | $18 |
| Sydney Rock Oysters, red wine vinegar, chilli + eschallot dressing - Half Dozen | $19 |
| Sydney Rock Oysters, red wine vinegar, chilli + eschallot dressing - Dozen | $36 |
| Seared Scallops, smoky morcilla, cauliflower cream (2) | $14 |
| White Anchovy Soldiers, sobrasada, chives, lemon zest (4) | $12 |
| Crispy Zucchini Flower, roast pumpkin, thyme, manchego, alioli (each) | $7 |
| Snapper Tostada, avocado, corn chips and chipotle (2) | $11 |
| Slow cooked Pork Empanada, spicy + mild verde (each) | $7 |
| Confit Duck Empanada, pickled fennel, orange, watercress (each) | $9 |
| Scallop Ceviche, citrus, shallots + chilli dressing, baby coriander | $16 |
| Vine Trussed Tomato + Soft Goats Cheese Tart, basil oil | $15 |
| Yellow Fin Tuna Carpaccio, Nicoise garnish, quail egg | $18 |
| Grilled mild Chorizo, chimmichurri, macadamia nuts, green onions | $16 |
| Jamon 18mth Gran Reserva Serrano, daily charcuterie selection + crusty bread | $23 |
| Crispy Squid, alioli, lemon cheek, crispy fried parsley + smoked paprika salt | $13 / $25 |
| Slow Cooked Pork Belly, pork crackling, pickled onions, poached pear | $16 / $32 |
| Roasted Lamb, pecorino cream potato, peas, olive, mint, tomato jus (3pc) | $32 |
| Confit Spatchcock, green beans, cabbage, corn purée, Jerez/garlic jus | $28 |
| Churros con Chocolate (3), dulce de leche | $10 |
| - Wine match: Sanchez Romate ‘Cardenal Cisneros’ Pedro Ximenez Sherry (Jerez, Spain) | $12 |
| Chocolate Molten Pudding, vanilla gelato, berries [allow 15mins] | $12 |
| - Wine match: 10yr Henrique + Henrique Verdelho Madeira (Portugal) | $16 |
| Passionfruit Pannacotta, tuile, poached pear | $12 |
| - Wine match: 2009 Michel Torino ‘Don David’ Late Harvest Torrontes (Cafayate-Salta, Argentina) | $14 |
| Maple Syrup Tart, hazelnut gelato, hazelnut praline | $14 |
| - Wine match: 2007 King Estate ‘Signature Series’ Vin Glace Pinot Gris (Willamette-Oregon, USA) | $13 |
| Marshmallow Ice Cream Sandwich, berry soup, peanut wafer | $14 |
| - Wine match: Magalhaes ‘Special Reserve’ Ruby Port (Oporto, Portugal) | $11.5 |
| Affogato, Vanilla Bean Ice Cream with espresso | $9 |
| - Add a liqueur (Frangelico, Kahlua, Tia Maria, Amaretto, Licor 43) | $17 |
| Cheese (daily selection) Choose 1, 2 or 3 cheese served with bread/crackers, fruit + membrillo | $15, $25 or $34 |
| Salted Caramel + Dark Chocolate Parfait, vanilla cream | $13 |
| - Wine match: 10yr Henrique + Henrique Bual Madeira (Portugal) | $16 |
| Lemon Tart, Orange Sorbet | $14 |
| - Wine match: NV Primitivo Quiles Moscatel vino de licor (Alicante, Spain) | $9 |
| Rioja Poached Pears, Almond Tuile, Pistachio ice cream | $14 |
| - Matched with: 2007 King Estate ‘Signature Series’ Vin Glace Pinot Gris (Willamette Valley-Oregon, USA) | $13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Moorish Blue | Vegetarian, African, Middle Eastern, Mediterranean, Gluten Free, Tunisian, Moroccan, Vegan |
| The North Spoon | Italian, Indian, Mediterranean, Moroccan, Australian, Cafe Food |
| Delicado Foods and Wines | Spanish, Mediterranean |
| Delicado Foods Pty Ltd | Italian, Spanish, French, Portuguese, International, Mediterranean |
Below you'll find samples from menus of places nearby.
| Chicken or Beef Salad - Chicken or beef with chilli and lemon juice | $15.00 |
| Vegetable & Tofu | $12.00 |
| Mango Chicken - Chicken red curry with bok choy and sliced mango | $15.00 |
| Mixed vegetable & Tofu | $12.00 |
| Spring Roll (Veg.) | $7.00 |
| Fish Fillet | $18.00 |
| Money Bag (Chicken) | $7.00 |
| Massamun Curry - Creamy mild tender beef curry with potatoes. | $15.00 |
| Clean Here for the full menu for Thaii Restaurant |
| CONE BAY BARRAMUNDI cauliflower puree, spinach, pine nut, caper & curra nt salsa | $39 |
| Iceberg, rocket, hazelnut, apple and pecorino salad | $12 |
| Truss tomato salad, binnoire feta, dried olives, so ur dough crumbs | $14 |
| FRESHLY SHUCKED OYSTERS (6) sydney rock oysters, mignonette dressing, lemon | $24 |
| * Tarago river brie & organic muscatels 2009 Vinden Estate Botrytis Semillon, Riverina | - |
| Frapin VSOP Grand Champagne (30ml) | $15 |
| DATE AND ARMAGNAC CRÈME BRULEE sticky date pudding, butterscotch sauce, sour cream | $19 |
| 7 Course Tasting Menu | $105 per person |
| Clean Here for the full menu for Sails on Lavender Bay |
| Capricciosa Ham, mushroom, olives, capsicum & anchovies. | M-$16.00 / L-$20.00 |
| Salami Salami, roasted capsicum, spanish onions, kalamatta olives, fetta cheese & oregano. | $15.00 |
| Cheese Deluxe Mozzarella, fetta, brie & ricotta topped with fresh basil. | M-$16.00 / L-$20.00 |
| Smoked Ham/Avocado Smoked ham, avocado, roasted capsicum & shallots topped with brie. | M-$17.00 / L-$21.00 |
| Chocolate Mousse | $4.50 |
| Garlic Bread | $3.50 |
| Dessert Pizza - Dessert Pizza Ricotta, walnuts, pears & honey with a sprinkle of cinnamon. | $15.00 |
| Ground Beef Seasoned ground beef, fresh tomato, spanish onions, oregano & basil. | M-$17.00 / L-$21.00 |
| Clean Here for the full menu for Blues Point Gourmet Pizzas |
| Wilted spinach | $10.00 |
| Soup - Potato, artichoke and truffle with goats cheese dumpling | $12.00 |
| Dory Fillet - On warm nicoise salad with white anchovies | $34.00 |
| Lamb backstrap (served medium rare) - On roast potato with calvenero, baby carrots and rosemary jus | $33.00 |
| Cheese board (ask waiter for Chef’s selection) - Selection of cheese, crisp breads, braised apple and selected fruits of the day | $23.00 |
| Crisp prosciutto and goats cheese salad - with balsamic onion | $19.00 |
| Tomato bruschetta (2 pcs) - On toasted sourdough | $8.50 |
| Oysters Kilpatrick or Mornay (6) | $21.00 |
| Clean Here for the full menu for Piato Restaurant |
| Name | Cuisines |
|---|---|
| Thai Tanic Restaurant | Asian, Thai |
| The Point Deli | European |
| Indulgent Sage | |
| Thaii Restaurant | Asian, Thai |
| Commodore Hotel 206 Blues Point Rd, McMahons Point NSW 2060, Australia | Pub Food, Bar, Australian, Grill |
| Moorish Blue 139 Blues Point Rd, McMahons Point NSW 2060, Australia | Vegetarian, African, Middle Eastern, Mediterranean, Gluten Free, Tunisian, Moroccan, Vegan |
| Your Place casual dining | European |
| Thai House McMahons Point Pty Ltd | Asian, Thai |
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