Dicks Hotel in Balmain Menu

BREADS

Garlic bread	$6
Herb bread	$6
Rustic bread roll w extra virgin & balsamic	$3

TO SHARE

Choice of two plates	$20
Choice of three plates	$30
Marinated olives	$6
Dips & olives plate	$12
Southern Fried Chicken	$12
Mushroom & Parmesan Aracini Balls	$12
Chorizo with tomato relish	$12
Lamb souvlaki skewers	$12
Chilli salt squid	$12

SIDES

PIZZA

MAINS

Chilli salt squid	$21
Dick`s steak sandwich	$17
Dick`s deluxe cheese & bacon beef burger	$17
Chicken & asparagus salad	$20
Prosciutto, gorgonzola & walnut salad	$21
Chorizo & fetta penne	$20
Pumpkin ravioli	$19
Beer battered baramundi	$23
Crispy skin salmon	$26
Chicken parmigiana	$23
Chicken fajitas	$19
Braised lamb & rosemary pie	$24
Grain fed sirloin	$27
350g grain fed scotch fillet	$29

DESSERTS

Sticky date pudding w butterscotch sauce & ice cream	$10
Gelato scoops	$7
Tea & espresso coffee	$4

KIDS

Fish & chips or salad	$9
Chicken nuggets w chips or salad	$9
Pasta w tomato sauce	$9
Magharita pizza	$9
Kids ice cream w chocolate or strawberry sauce	$4

Menu Disclaimer

Name	Cuisines
Dicks Hotel	Modern Australian, Pub Food
About Life Natural Market Place	Modern Australian, Cafes
Royal Oak Hotel	Modern Australian
The Cricketers Arms Hotel	Vegetarian, Italian, Modern Australian, Mediterranean, Gluten Free, Bar Food
Claire's Gallery	Vegetarian, Japanese, Modern Australian, Asian, Fusion

Below you'll find samples from menus of places nearby.

Balmain Blu (sample menu)

Half Lobster (Mornay or Lemon Garlic Butter)	MP
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips	$16.95
Chips & Salad	$3.50
C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips	$55.80
Hot Chips (S/M/L)	$3.00/$4.50/$6.95
A - 1 adult fish & chips, 2 kids fish & chips	$19.90
B - 2 adult fish & chips, 2 kids fish & chips	$26.90
Fish Burger (Battered, Grilled or Crumbed) - served with chips	$7.90
Clean Here for the full menu for Balmain Blu

Mabasa (sample)

Gajami-gui - whole grilled lemon sole	$21.00
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste)	$29.00
Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce	$31.00
Teriyaki Prawn - soy & honey teriyaki prawn	$23.00
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce	$29.00
Potato croquette - 2 pieces	$7.00
Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing	$21.00
'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea	$40.00/person
Clean Here for the full menu for Mabasa

La Sangria Tapas (sample)

Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese	$13.50
Patatas con all-i-oli - potatoes w/ Mum's garlic sauce	$9.50
Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries	$7.00
Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis	$14.50
Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce	$9.50
Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board	$29.00
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine	$10.50
Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion	$9.50
Clean Here for the full menu for La Sangria Tapas

Blue Ginger Restaurant (sample)

Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite )	$29
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite )	$32
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce	$12v
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots	$4.5ea
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts	$20
Chicken fried rice with egg & shallots	$15v
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite )	$32
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce	$16
Clean Here for the full menu for Blue Ginger Restaurant

Royal Oak Hotel (sample)

Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane	$27.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce	$16.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil	$18.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe	$12.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette	$19.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane	$25.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli	$18.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips	$20.9
Clean Here for the full menu for Royal Oak Hotel

Name	Cuisines
Balmain Blu	Cafes, Seafood
Cafe Berlin	Cafes
Mabasa	Korean, Thai
Fundamental Food Fresh Restaurant	Seafood
Cafe 2041	Cafes
Dicks Hotel	Modern Australian, Pub Food
La Sangria Tapas	Spanish, European
Pomegranate Thai	Asian, Thai

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Since 1874 Dicks Hotel in Balmain have been offering locals a simple and honest way of enjoying food and drink.