Dixons Creek Cafe Bar & Grill in Dixons Creek Menu

Starters and finger food

Soup fo the day - served with a warm ciabatta roll	Reg $9 / Lge $12
Warm sourdough cob loaf - served with olive oil, balsamic vinegar & sea salt	$6
Garlic bread	$6
Garlic cheesy bread	$8
Garlic , pesto & cheese pizza drizzled with balsamic glaze	S $7 / L $9
Garlic and cheese pizza	S $6 / L $8
Ploughmans platter ( suitable for 2 people) - warm ciabatta rolls, butter, ham, salami, prosciutto, boiled egg	$22
Finger food share platter - (save $6) - ( suitable for 2 to 4 people	$29
Spicy potato wedges - served with sour cream & sweet chilli sauce	$10
Char grilled garlic & sweet chilli prawns - seven char grilled prawns served with aioli	$15
Mini vegetarian spring rolls	$7
Crispy prawn twisters - five prawns wrapped in crisp pastry served with aioli	$10
Salt and pepper calamari rings	$10
Beer battered onion rings	$8
Housemade pesto & fetta arancini balls	$10

Childrens Meals

Includes - Child size glass soft drink, flavoured milk, orange or apple juice, choice of meal and dixie cup ice cream with topping or marshmallow	$8
Fish and chips	N/A
Nuggets & chips	N/A
Spaghetti bolognaise	N/A
Margherita pizza	N/A
Hawaiian pizza	N/A
Ham, cheese and boiled egg salad	N/A
Extra glass of child size drinks	$2 ea

Dixons Burgers

Veggie burger - house made Moroccan spiced sweet potato & red lentil crumbed patty	$18
Beef burger - filled with a tasty 180gm beef pattie	$18
Chicken schnitzel burger - a whole fresh crumbed chciken breast schnitzel	$20
Steak burger - 200gm porterhouse steak cooked the way you like	$22
Add egg or bacon	$2 ea
Add caramelised onion, beetroot or pineapple	$1 ea
Add the lot to any burger	$5 extra

Salads

Warm chciken salad - grilled chicken tenderloins combined with fresh garden salad, avocado, pine nuts tossed in vinaigrette and finished with balsamic glaze	$24
Beef , walnut & roasted beet salad - sliced char grilled porterhouse steak cooked medium rare combined add with fresh garden salad, roasted baby beets, walnuts, Greek fetta and horseradish mayon	$25
Smoked salmon salad - fresh garden salad with smoked salmon , avocado, pine nuts, capers, boiled egg and vinaigrette	$25
Caser Salad	$19
Add chicken / smoked salmon / Five char grilled prawns - baby cos lettuce, with croutons, bacon, shaved parmesan, poached egg, anchovies and caesar dressing	$5/ $6 /$7

Pasta

Beef lasagne , chips & salad	$20
Vegeteraian lasagne, chips, salad	$20
Bolognaise spaghetti	$18
Creamy chicken, pesto and spinach spaghetti	$24
Prawns, spinach, tomato, garlic & chilli spaghetti	$25
Vegetarian spaghetti - napoli, mushrooms, mini roma tomatoes, capsicum, black olives, roasted pumpkin and fetta	$20

Main Meals from char grill

Chicken breast - butterflied chciken breast cooked on the char grill	$20
Lamb loin chops - three full flavoured sweet and tender chops cooked the way you like	$22
Porterhouse Steak - 200gm lean striploin with minimal fat and great flavour	$22
Rump steak - big 300g steak thats full of meaty flavour	$24
Scotch fillet steak - well arbled 300gm steak with center fat that melts during cooking very tender and succulent	$26
Mini mixed grill - lamb loin chop, bratwurst sausage , housemade rissole and bacon rasher	$24
Dixons big mixed grill - 300gm rump steak , lamb loin chop, bratwurst sauasge, housemade rissole , bacon rasher annd an egg	$35
Rib eye steak on the bone - our big 400gm rib eye is well marbled which is why its such a tender, juicy and so full of flavour	$34
Fillet mignon - lightly marbled 200gm eye fillet, extremley tender, mild falvour ad buttery texture wrapped in bacon	$28

Main meals

Crumbed chicken schnitzel - we crumb our own fresh chicken breast with panko bread crumbs	$20
Chicken parma - chicken schnitzel topped with doubled smoked ham, house made napoli & cheese	$22
Crispy skin Atlantic salmon 200gm	$25
Honey BBQ chciken breast - oven baked chciken breast basted in our own somkey barbeque sauce	$22
Beer battered flathead tails with chips, salad & tartare	$20
Salt and pepper calamari rings with chips , salad & aioli	$20
Garlic and cheese prawn hot pot served with rice & salad - a dozen garlic marinated prawns baked in our hot pot with a creamy cheese sauce	$26
Sweet chilli & garlic prawns served with rice & salad - a dozen garlic and chilli marinated prawns cooked on our char grill topped with sweet chilli sauce	$26
Housemade beef rissoles with gravy	$19
Housemade Moroccan style sweet potato & red lentil patties	$19

Pizza

Garlic and cheese - garlic base with mozzarella	$S $6 / L $8
Garlic and cheese & pesto - garlic base , pesto and mozzarella drizzled with blasmic glaze	S $7 / L $9
Margherita - napoli base, oregano and mozzarella	$12
Hawaiian - Napoli base, mozzarella , ham and pineapple	$14
Capricciosa - napoli base, mozzarella, ham and mushrooms, black olives and anchovies	$15
BBQ chicken - BBQ sauce base, mozzarella, chciken , pineapple and spanish onion	$18
Meat lovers - BBq sauce base, mozzarella, ham, salami, bacon and spicy mince	$18
Vegetarian - napoli base, spinach , mozzarella, mushrooms, roasted pumpkin, cherry tomatoes, capsicum, spanish onion and fetta	$16
Smoked salmon - garlic base, mozzarella, spinach , smoked salmon, capers and bacconcini	$18
Prosciutto - Napoli base, mozzarella, prosciutto, cherry tomatoes, black olives and bocconcini	$18
Tiger prawn - Napoli base, spinach, mozzarella, spanish onion, capsicum and eight tiger prawns	$22
Dixons supreme - napoli base, spinach, mozzarella, ham , salami, mushrooms, spanish onion, cherry tomatoes, capsicum, olives and fetta	$20

Menu Disclaimer

Nearby Cafes restaurants

Name	Cuisines
Berry Cafe & Wine Centre	Cafes
Dixons Creek Cafe Bar & Grill	Italian, Steak, Barbeque, Cafes, European

Popular Menu Items

Name	Description	Cuisines
Granola	Ususally a homemade blend of coffee and honey oat clusters, with dried fruit mixed berries, yoghurt and milk. Soy options are sometimes available.	Cafes
Eggs Benedict	Eggs Benedict is a popular breakfast dish in Australia. Poached eggs with double smoked leg ham, rocket and hollandaise on a toasted english muffin. A number of cafes are offering an option with Salmon.	Cafes
Devonshire Tea	Not offered everywhere, but if you're fortunate enough you can't sometimes go past your favourite tea with scones that comes with yummy jam and cream. (I know my father in-law can't)	Cafes
Spaghetti and Meatballs	Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad.	Italian
Rib-Eye Steak	The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked.	Steak
Fillet Steak	One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions.	Steak
Wagyu Beef	Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare.	Steak
Grilled Chicken	Not in the mood for steak? Chicken is another good option. Normally marinated before cooked with herbs and spices and served with veggies or salad and chips.	Barbeque
Lamb cutlets with garlic and rosemary	Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic.	Italian
Minestrone Soup	The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling.	Italian
BBQ Ribs	Delicious lip smacking pork ribs, marinated in barbecue sauce or sometimes a chipotle or chilli sauces. The ribs are usually marinated for a few hours and either slow oven roasted in more sauce, or flame-grilled to give that lovely smokey flavour. Can be served in American style restaurants or steak houses. Frequently served with coleslaw, fries and side salad.	Barbeque
Steaks	How can you go wrong with a delicious chargrilled steak? Australian beef has a rich and intense flavour to delight and invigorate your taste buds. Normally served with veggies or a salad and chips.	Barbeque
Vegetable Kebabs	Most barbecue restaurants will offer a vegetarian option such as veggie kebabs, or chargrilled stuffed capsicums, all cooked on the barbecue with lashings of garlic and herbs, lemon or lime and usually with a kick of spice. Combinations of vegetables such as baby potatoes, courgettes, peppers, onions, mushrooms and baby corn are favourites on the kebabs.	Barbeque
Corn on the Cob	Whole cobs or smaller ones are always served from the grill in barbecue restaurants, presented covered in chopped fresh herbs and butter. Usually comes with a jacket potato and plenty of dips such as barbecue, sweet chilli or honey and soy. Delicious either eaten as a main course or as an accompaniment to a juicy steak.	Barbeque
Napoletana pasta sauce	An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour.	Italian
Osso Buco	A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional).	Italian
Bruschetta	Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course.	Italian
Sirloin	Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad.	Steak
Rump Steak	Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat.	Steak
Venison	Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries.	Steak
Big Breakfast	The famous Big Breakfast – people either love it or hate it and it can vary from place to place and also in cost. A normal Big Breakfast consists of a couple of rashers of bacon, a couple of sausages, fried bread, 2 eggs any style, grilled tomatoes and/or baked beans. Toast will also be offered or even buttered bread.	Cafes
Salads	We all know Salads are a “healthy” alternative, but in the past 5 years Salads have become very interesting. You'll find a number of salads options from the traditional Garden, Thai Beef and at some of the more trendy places you can find interesting options such as Baby beetroot salad, Pear and walnut salad and whatever else they can come up these days that tastes good.	Cafes
Bottled Beers	A huge selection of bottled beers are always available in barbecue restaurants, and generally tend to be the American kind. Beer is also available on tap, served ice cold in frosted glasses, even in wintertime!	Barbeque
Bottomless Drinks	Mose barbecue restaurants serve bottomless soft drinks. Be careful not to drink too much so you don't ruin your appetite for your yummy meal.	Barbeque
Chianti	In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable!	Italian
Soave	Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s	Italian
Peroni	The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses.	Italian
Red Wine	Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak.	Steak
English Ale	A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’.	Steak
Coffee	There's no other way to put it, Coffee is huge in Australia and the Coffee offered at Cafes ranges from the standard cup up to World Class. We recommend checking the comments and ratings to find the best drop in town.	Cafes
Tea	Unless you find a tea house the Tea offered in Cafes around Australia is pretty standard. You'll find a selection of English Breakfast, Earl Grey, Camomille, Peppermint and Green. Tea is always great in the afternoon or night with less caffine and it's calming affects.	Cafes

Nearby restaurants

Name	Cuisines
Berry Cafe & Wine Centre	Cafes
De Bortoli Winery and Restaurant
Shantell Restaurant	Modern Australian
Mandala Wines
Dixons Creek Cafe Bar & Grill	Italian, Steak, Barbeque, Cafes, European

Wrong info?

Notice wrong information? Help us keep everything about Dixons Creek Cafe Bar & Grill up to date.

Click here to send us an update

Restaurant Details

Location: Dixons Creek
Type: Cafe
Service: Table Service
Price: $10-$20
Phone: 0359652126
Fax
Email: info@dixonscreekcafe.com.au
Address: 1925 Melba Hwy, Dixons Creek, VIC, 3775, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine: Italian, Steak, Barbeque, Cafes, European
Website: http://www.dixonscreekcafe.com.au

Opening Hours

The opening hours for Dixons Creek Cafe Bar & Grill are coming soon