American restaurant and takeaway menus in Docklands
Bobs Steak & Chop House Sample Menu
| Australian Lamb Rack - A rack of four,served with mint thyme jus | $49.00 |
| LobsterTail (to share) - Diced,fried and tossed with sautéed spring onions, tomato, black pepper, garlic, white wine sauce & served back in the shell | $49.00 |
| Meat Platter - Homemade spicy sausages, lamb rack, fillet mignon & bbq braised short rib (Entrée/Main) | $59.00/$109.00 |
| Pork Ribs - Slow roasted for four hours in Bob's special marinade | $19.00 |
| Pan-roasted Seasonal Vegetables | $9.00 |
Grill'd
Vegetarian, American, Australian, Fast Food
Collins Street Entrance, Southern Cross Station, Melbourne, Victoria 3000, Australia
Grill'd Sample Menu
| GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. | $11.50 |
| BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. | $7.90 |
| ‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. | $12.50 |
| CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. | $13.90 |
| BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. | $11.50 |