Baked Beans | $2.50 |
Side of Chips, Salad, Mash Potato or Seasonal Vegetables | $5.00 |
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) | $15.00/$19.50 |
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) | $14.00/$17.00 |
Bircher Muslie | $9.50 |
Selection of Le Cirque Signature Dips - with traditional Turkish Pide toasted | $9.90 |
Macchiato long | Cup $3.70 / Mug $4.60 |
Tsatziki | $6.00 |
Spiders - Lime/Raspberry/Lemonade/Cola | $5.50 |
Tea | N/A |
Hash Brown | $2 |
Omelette Spinach & Fetta | $10.5 |
Vegetarian Banquet - Banquet Option 1- Hot Turkish Pide Bread,Mixed Dip Platter with 3 Dips,Vine Leaf Dolma,TabouliSalad,Mushroom saute,Garden Salad,Vegetarian Iskender,Pilav,Turkish Delight,Tea/Coffe | $41 Per Person |
Mussels - New Zealand Half Shell Mussels In A Harissa Sauce, Served With Turkish Tabouli | $17 |
Bacon | $2 |
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs | $24.00 |
Dos Equis Lager – MEX | $8.00 |
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce | $15.00 |
Chocolate Martini - belvedere vodka, white & brown crème de cacao | $15.00 |
Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf | $6.00 |