Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan | $19.00 |
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing | $18.90 |
Mushroom - Tomato, cheese & mushrooms (Small/Large) | $14.00/$18.00 |
Grilled Tomato | $3.00 |
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice | $18.50 |
Cafe Latte | Cup $3.70 / Mug $4.60 |
Ricotta Assagini - Six mini Cheese balls lightly crumbed served with spicy Capsicum Dip | $8.90 |
Add Baby Spinach | $3.00 |
Devonshire Tea - Scones with Jam, Cream, Fruitand your selection of Gourmet Tea | $12 |
Babyccino | free with any purchase |
Seared Chicken Caeser Salad | $15.9 |
Fruit Platter - Seasonal Fruit | $15.9 |
Omelette Ham & Cheese | $10.5 |
Banquet Option 2 - Minimum of 2 orders,Hot Turkish Pide Bread,Mixed Dip Platter3 Dips,Kizartma,Kizartma Garden Salad,Manti,Lamb and Chicken Kavurma, Pilav, Turkish Delight and Baklava,Tea or Coffee | $45 per person |
Vegetarian Banquet - Banquet Option 1- Hot Turkish Pide Bread,Mixed Dip Platter with 3 Dips,Vine Leaf Dolma,TabouliSalad,Mushroom saute,Garden Salad,Vegetarian Iskender,Pilav,Turkish Delight,Tea/Coffe | $41 Per Person |
Tea: Assam Black, Earl Grey, Green, Peppermint | $3.50 |
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish | $15.00 |
Gnocchi napoli finished with fresh basil & buffalo mozzarella | $20.00 |
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise | $19.00 |
Chocolate Martini - belvedere vodka, white & brown crème de cacao | $15.00 |