Pub Food restaurant and takeaway menus in Docklands
The Nixon Hotel Sample Menu
| Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad | $15 |
| Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze | $12.90 |
| Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish | $21.90 |
| Warm Goats Cheese & Roast Pumpkin - w chicken | $4.00 |
| Chocolate Mousse w Strawberries | $6.00 |
Woolshed Pub @ Central Pier Pty Ltd Sample Menu
| CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] | $36.00 |
| HOUSE-MADE DIPS olives with grilled bread [v, gfo] | $14.00 |
| CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] | $12.00 |
| CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough | $25.00 |
| GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria | $39.00 |
The James Hotel
Bar, Australian, Pub Food, Modern Australian
New Quay, 16-17, 439 Docklands Drive, Docklands, Melbourne
Loading Dock Bar & Grill Sample Menu
| Ricotta Pancakes - Add Mix Berry Compote | $3.0 |
| Mixed Green Salad - Sherry Herb Vinaigrette | $9.9 |
| Eggs Benedict - On Turkish Muffins, Ham Or Bacon, Hollandaise Sauce | $14.9 |
| Gnocchi - Eggplant, Capsicum, Napoli & Basil Sauce | $20.9 |
| Mixed Green Salad - Sherry Herb Vinaigrette | $9.9 |
TAP831
Australian, Bar, Gastropub, Asian, Pub Food, Modern Australian
831 Bourke St, Docklands VIC 3008, Australia