Pub Food restaurant and takeaway menus in Docklands
The Nixon Hotel Sample Menu
| Seasonal Vegetables | $6.00 |
| Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs | $24.90 |
| Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette | $16.00 |
| Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad | $15 |
| Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing | $18.90 |
Woolshed Pub @ Central Pier Pty Ltd Sample Menu
| TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline | $14.00 |
| SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough | $24.00 |
| CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] | $12.00 |
| PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries | $26.00 |
| WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] | $36.00 |
The James Hotel
Modern Australian, Pub Food, Bar, Australian
New Quay, 16-17, 439 Docklands Drive, Docklands, Melbourne
Loading Dock Bar & Grill Sample Menu
| Chicken Panini - Grilled Chicken, Roastedcapsicum, Fresh Mozzarella | $9.9 |
| Vegetable Panini - Grilled Eggplant, Zucchini, Capsicum, Mozzarella | $9.9 |
| Signature Salmon - Poached Eggs, Smoked Salmon, Hash Brown, Hollandaise Sauce | $15.9 |
| Spaghetti Al Frutti Di Mare - Prawns, Scallops, Mussels, Clams, Calamari, White Wine Napoli Sauce | $23.9 |
| Margherita - Mozzarella Tomato, Basil | $13.9 / $17.9 |
TAP831
Modern Australian, Asian, Pub Food, Bar, Australian, Gastropub
831 Bourke St, Docklands VIC 3008, Australia
