Steak restaurant and takeaway menus in Docklands
Bobs Steak & Chop House Sample Menu
| Meat of the day - Ask your server for today's feature | Market Price |
| T-Bone (400g) | $54.00 |
| Kansas City Strip (Bone-in Porterhouse) (500g) | $59.00 |
| Seafood Platter (subject to change) - Broiled half lobster tail, salmon, fried calamari & prawn remoulade (Entrée/Main) | $59.00/$109.00 |
| Bad Boy Steak Fries | $9.00 |
Butchers Grill Meat & Wine Room
European, Steak
Pavilion 1, 439 Docklands Drv, Waterfront City, Waterfront City, Docklands, VIC, 3008, Australia
Squires Loft At Docklands
Modern Australian, Steak
Shop 1, 818 Bourke St, Docklands, VIC, 3008, Australia
Outback Jacks Sample Menu
| Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. | $17.95 |
| Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce | $17.95 |
| Eye Fillet Jaquies Cut (180g) | $27.95 |
| Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks | $49.95 |
| Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing | $14.95 |
