Singapore Noodle | $9.80 |
Daily Double Boiled Soup | $5.00 |
Sweet Corn & Fish Congee | N/A |
Beef Brisket Noodle Soup | $9.80 |
Vegetable & Bean Curd with Mushroom on Rice | $10.80 |
Lemongrass Prawn - tom yum stir fried with prawns, lemongrass & chilli | $17.50 |
Roti bread with Peanut Sauce - generally an indian bread pan fried with butter & served with peanut sauce | $4.00 |
Kao Pad (fried rice) (Vegetable/Chicken/Prawns) | $11.50/$12.00/$14.50 |
Suppalod Tod - a thai lightly fried pineapple fritter with ice cream | $6.00 |
Talay Jan Ron - spicy stir fried seafood served on a hot plate | $17.00 |
Curry Lamb Rice | $11.80 |
- | -l |
Fried Kueh Teow - fried rice noodles with fresh clams, prawns, egg and beanshoots, try me. Your first time, won't be the last | $11.80 |
Assam Ikan (Rockling) - Rockling in a tamarind base curry. It's spicy, creamy, nourish, absolutely lovely | $21.80 |
Roti Chanai - Famous Indian flaking bread served with chicken or lamb curry. Other restaurants have it but we perfect it | $11.80 |